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趁週六過來食個午餐 睇到OpenRice介紹幾吸引🤩所以試吓餐廳近海旁環境都幾好 ～ 幾舒適不過可能因為夏天嘅關係覺得坐低有啲熱😖食物嘅份量選擇都多～Lunch 唔想食太飽所以叫咗兩個煮食加一份小食飲品方面冇特別嘢想試 天氣熱 打算食完lunch買廢水飲所以就冇嗌嘢飲🤣🍽️泰式乾炒河粉(牛)配料好足嘅泰式炒河粉 牛肉大大塊另外配埋蛋同埋蔬菜炒 非常之惹味好食河粉煙靭 食落味道唔會太鹹 正 我食咗超多😋🍽️綠咖喱雞肉炒飯🌶️雖然上枱同預期有少少唔同以為啲雞肉會係一塊塊 點知原來係兩串雞串🤣不過雞串嘅味道都好好 而且嫩滑綠咖喱炒飯真係第一次試 非常之香但係偏辣綠咖喱汁包住每一粒米飯 辣辣地真係幾過癮不過對我嚟講又係太辣🤣只係食咗一碗多啲🍽️大蝦米紙卷叫咗兩份主食 不過驚唔夠飽再加多個小食 天氣熱食呢啲米紙卷幾好感覺好fresh 😙入面有蝦米粉蔬菜不過我食落覺得冇乜味 味道比較淡埋單三樣嘢大概$430幾蚊不過又唔記得影張單 失策😖尖沙咀嚟講計埋環境都算幾抵食 唔錯建議大家夜晚食 因為晏晝真係比較熱啲🙂‍↔️

Visited this Thai resto with my friends for dinner, as this combination didn't gather for a long time. .We ordered the following dishes to share:-Sat Ruam Mit (HKD128)Assorted grilled satay skewers with chicken, pork and beef, which came with six pieces. They were well-marinated and meaty, and the satay sauce complemented the skewers well. -Nhue Yang Takrai (HKD138)Char-grilled beef sirloin wrapped in lemongrass. It was nicely grilled with a tender texture. -Pad Pak Bong Malajian (HKD98)Fiery Th

📍Shop G38-G39 & G45-G48, Tsim ShaTsui Centre, 66 Mody Road, Tsim ShaTsui 尖沙咀麼地道66號尖沙咀中心地下G38-G39及G45-G48號舖---💫 Khaw Pad Subparod 菠蘿海鮮炒飯A tropical medley of pineapple and seafood brings golden grains of fried rice to life—sweet, savory, and utterly addictive. 🍍🦐🔥 Phad Si-iw 泰式乾炒河粉Wok-kissed rice noodles infused with smokiness and your protein of choice—beef, pork, or chicken. A Thai street classic with depth. 🍜🍗🥩🌊 Hoi Ob 烤扇貝 (4 pcs)These flame-grilled scallops are pure seaside bliss—plump, juicy,

🌿浪漫泰越風情｜尖沙咀紅綠撞色秘境「Ruên Thai & Vietnamese」今次同朋友去咗尖沙咀一間超有氣氛嘅泰越fusion餐廳——Ruên Thai & Vietnamese！一入門口就被佢哋嘅紅色主調裝修吸引住，配搭周圍嘅綠色植物，成個環境浪漫得嚟又有種熱帶雨林feel🌴，真係打卡一流！💖 🔥 前菜：烤扇貝（Juicy Scallops） 第一道就試咗佢哋嘅烤扇貝，真係驚艷！🔥 扇貝燒得啱啱好，外層微焦，咬落去超Juicy，仲帶住海洋嘅鮮甜味，加上泰式香料嘅點綴，味道層次豐富，絕對係必試之選！😋 🐟 主菜：梅薑肉沫蒸盲鰽魚（Pla Paea Sa） 呢道梅薑肉沫蒸盲鰽魚真係好有特色！魚肉蒸得嫩滑，配上梅子薑同肉沫，酸酸甜甜之餘又帶啲鹹香，完全唔會腥，仲好開胃！😍 鍾意食魚嘅朋友一定唔可以錯過～ 🦀 招牌：泰式蟹肉炒飯（Khaw Phad Poo） 作為主食，呢個泰式蟹肉炒飯真係無得輸！🍚 炒飯粒粒分明，蟹肉份量足，仲有啲蛋絲同香蔥提味，入口鮮香惹味，食完仲想Encore！👍 🥥 飲品：新鮮椰青＋菠蘿汁 食泰國菜點可以少得新鮮椰青？🥥 清甜解渴，仲可以刮埋椰肉

平日來到尖東海旁 本來想吃西餐但看到這間泰菜餐廳非常爆滿 所以決定一試半開放式的餐廳位置闊落而且熱鬧但侍應非常熱情 主動介紹菜單 值得一讚！兩個人一口氣點了五個菜品最驚喜的是Grilled Beef Sirloin 和Stir fried Morning Glory! 烤西冷牛肉充滿香茅香，併碟有香料葉和米粉，加在一起吃非常清新惹味，值得推介！炒通菜有鑊氣，但不會太鹹和辣，非常下口！另外烤雞棒亦非常特別，而且挺大份！整體來說，是一間值得推薦的海旁泰菜餐廳！

睇完K11 Chiikawa展🫶🏻就去咗附近一間半露天嘅泰&越式靚靚餐廳食晚餐～Hoi Ob 4 Pc $138扇貝已經去咗啲裙邊留翻最嫩滑嘅部分，配埋乾蔥油好惹味！Grilled Tilapia $238羅非魚真係第一次食～鹽燒整法鎖住咗魚嘅肉汁💦魚肉亦幾嫩滑～配菜仲有啲花生碎米粉餅！有種越式感覺Crabmeat Fried Rice $158有鑊氣嘅蟹肉炒飯！炒飯落咗啲鹹蛋黃同洋蔥一齊炒🔥非常香口！Mango Sticky Rice $98三色糯米飯加埋原隻芒果🥭重點係佢落咗好多椰漿～好有椰子香味！Cha Yen (Thai Milk Tea) $68泰式奶綠茶🫶🏻好香泰式茶葉味又有綠茶獨特的清香味～Cha Kiao (Thai Green Tea) $68比一般泰式奶茶無咁甜～回頭指數:🧡🧡🧡🧡🧡/5

今日同朋友過黎呢邊食泰國野， 呢間野都係朋友推薦。 估唔到都幾好食整體感覺真係唔錯。👍👍環境好舒服，坐低就覺得好放鬆，座位都好寬敞，完全唔會覺得逼。服務方面都好好，服務員好友善，有咩需要第一時間過黎幫手。食物質素好高，尤其係扇貝，超好食，鮮嫩又彈牙有咬口，令人驚喜。 配埋蒜蓉食好好食我地都叫咗兩杯野 一杯係珍多冰 甜度適中 幾好飲。同埋另一杯係椰子cocktail 飲落有啲rum酒味道 唔會好苦 甜甜地 飲落好舒服呢間餐廳非常適合悠閒用餐，大推呢間餐廳🍻🍻！

餐廳位置超方便，尖沙咀東站出步行3分鐘即到，店內裝潢走簡約泰越風，搭配柔和燈光，令人好放鬆又舒服🍢 *招牌雞肉串燒燒烤香口碎雞肉串，配上秘製兩款泰式醬汁，甜酸美味，還有生菜荷葉及米粉配搭，包住一齊食好好味🌿 *炭燒香茅西冷牛肉西冷牛肉香茅卷，醃製味道好入味，同樣佢有兩款泰式醬料，以及生菜薄荷荷葉米粉🐟 *梅薑肉沬蒸盲鰽魚越南傳統做法超驚喜！魚肉蒸得剛好離骨，梅子+薑末的酸甜完全滲入魚肉，表層肉沬像雲朵般輕柔，清新得來超開胃～ 🍍 *菠蘿海鮮炒飯原個菠蘿上桌視覺滿分！炒飯鑊氣十足，大蝦、帶子、魷魚多到瀉，加入提子乾和腰果口感層次爆炸，記得舀埋旁邊的菠蘿肉一齊食！

同朋友喺尖東行街經過見到呢間充滿異國風情嘅泰國餐廳，菜單上選擇都好多！炸蟹肉粟米餅粟米粒粒好爽口，整體唔會太油膩，點埋個甜辣醬，簡直係絕配！如果蟹肉再多啲就好了！免治雞肉串免治雞肉串燒得啱啱好，外皮微微焦香，入面係香茅條，仲keep到juicy！配上濱海同生菜享用🥬。菠蘿炒飯飯粒分明，仲有啲蝦仁、腰果同肉鬆，口感豐富。菠蘿嘅酸甜味好開胃，唔會太甜。梅薑肉末煮鱸魚鱸魚煮得啱啱熟，肉質滑溜！梅薑同肉末嘅配搭好特別，酸酸甜甜帶少少薑辣，好醒胃！

If you’re in the mood for an unforgettable dining experience, look no further than this vibrant feast that takes you on a delightful tour of Southeast Asian flavors.Tod Man Khao PodWhich is a deep-fried crab meat and sweet corn cakes were a perfect introduction.Crispy on the outside and bursting with flavor on the inside, each bite was a delightful mix of sweet corn and tender crab. An addictive starter that had my taste buds dancing.Hoi Ob (Juicy Scallops)Featuring four plump, juicy scallops, c

I recently revisited my favorite Thai and Vietnamese restaurant in Tsim Sha Tsui East, and it was a delightful experience! The atmosphere is wonderfully chill, making it the perfect spot to unwind while enjoying some incredible dishes. 🍽️Starting with the Coconut Chicken Soup🥥, I was immediately struck by its rich coconut flavor, perfectly balanced with a hint of spiciness. The broth was brimming with tender chicken pieces and aromatic spices, creating a comforting and satisfying dish that warmed

餐廳坐落尖東香格里拉隔離，尖東站行5分鐘就到👍🏼柔和嘅燈光同埋令人愉悅嘅音樂，加上有格調嘅裝修環境令人覺得好舒服放鬆好有feel😆菜式嘅款式多樣，味道都相當唔錯💛🍲酸辣椰奶雞湯 $118椰奶雞湯酸酸甜甜，飲落去好開胃😆雞肉嫩滑，配埋椰奶香味一啲都唔覺得係煲湯雞肉🤤而且好大碗，夠晒四個人飲🥬泰式豬肉碎羅勒葉包 $168佢同平時出面食開嘅生菜包唔同，豬肉碎加上金不換，好似我哋食開泰式香葉肉碎飯嘅嗰啲肉碎，又香又惹味！味道偏辣，啱晒嗜辣嘅朋友🤤🦆烤鮮鴨配酸甜椰子醬 $168份量十足，大概有半隻鴨👍🏼烤鴨嘅皮烤得好脆，配埋酸甜椰子醬，開胃又好食🦑原石炭燒魷魚 $128魷魚鮮嫩，而且烤得香味十足，咬落去Q彈又唔會太韌👍🏼🥭芒果糯米飯 $98芒果糯米飯好有誠意，除咗平時見慣嘅純糯米同埋紫米飯之外，仲有一加咗蝶豆花嘅藍色糯米飯💙食落去有少少酸味啱啱好可以中和糯米飯嘅膩🤭芒果嘅份量都十足，誠意推介👍🏼🍹泰式珍多冰 $68/ 泰式奶茶奶昔 $78

餐廳地點極之方便，食物質數不錯，一行6人都叫咗不同的菜式，又叫咗啤酒，柚子沙律好好味，串燒送酒一流，越式鮮蝦米紙卷都好正，侍應服務態度良好，最重要吃完可以行出海旁吹下海風！

同朋友去咗尖沙咀中心嘅Ruen Thai & Vietnamese食晚飯，回味無窮，勁好食！ 首先叫咗原隻炭燒魷魚，炭香味好出，魷魚燒得啱啱好，彈牙得嚟又唔會韌，點埋佢哋特製嘅酸辣汁好開胃。 炭燒香茅西冷牛肉係另一亮點，牛肉燒到外脆內嫩，香茅味滲入肉裏面，仲有少少炭燒焦香，配埋生菜食好夾。 泰式蟹肉炒飯鑊氣十足，蟹肉份量唔算多但鮮味突出，飯粒分明唔油膩。飛天通菜炒得爽脆，蒜香同辣椒夠晒惹味。 最後甜品係芒果糯米飯，芒果甜而無渣，糯米飯淋上椰汁好香滑，為成餐畫上完美句號。 環境舒適，服務幾好，性價比合理，會再encore！

Ruên Thai & Vietnamese尖沙咀麼地道66號尖沙咀中心地下G38至G39及G45至G48號舖經開尖沙咀，老友推介 fusion 越泰菜，環境舒適，食材新鮮款式多，So Chill！😘越式雞絲沙律雞肉新鮮，生果沙律爽口juicy，配酸酸甜甜的醬汁，開胃惹味。😙越式鮮蝦米紙卷煙韌米紙配料鮮蝦、牛油果、甘筍絲、粉絲和生菜，純天然味道，酸甜醬汁提升層次，推薦！😋越式生牛肉湯粉牛肉和牛展口感煙韌，肉汁豐富，配炸蒜、香蔥、洋蔥、青檸、芽菜和香葉，湯粉爽滑，湯底入味！😸菠蘿海鮮炒飯配料有新鮮蝦仁、魷魚、蟹柳、菠蘿、腰果、提子乾和肉鬆，鑊氣夠，不油膩，鹹度適中，好正！😻🍍椰漿炒魷魚面層加了椰絲、芫茜和辣油，魷魚即叫即炒，配又香又甜的椰漿，好邪惡，食到停唔到，必食！🤤Ruên Thai & Vietnamese 環境舒適氣氛好、食材新鮮高質，魷魚炒飯米紙正，侍應服務態度好，回頭率高。🤘🏻😎