REFLECT Restaurant & Bar

407
5
6
1-min walk from Exit D3, Mong Kok MTR Station continue reading
Telephone
94029697 (室內室外以現場人數天氣情況作準)
93106468 (包場專線 訂台不適用)
Introduction
It specializes in Mexican fusion dishes. The shop design features a relaxing and exotic vibe, which is decorated with mirrors, green plants, a 20 metres graffiti, etc. continue reading
Opening Hours
Today
12:00 - 02:00
Mon - Sun
12:00 - 02:00
Public Holiday
12:00 - 02:00
Public Holiday Eve
12:00 - 02:00
Payment Methods
Visa Master AlipayHK Alipay Cash UnionPay Apple Pay Google Pay WeChat Pay PayMe
Number of Seats
100
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Phone Reservation
Reward Dining Points
Delivery
10% Service Charge
Outdoor Seating
Restaurant Website
http://instagram.com/reflect_hk
Above information is for reference only. Please check details with the restaurant.
About
【Party Vibe Mexican Cuisine】Beautiful Mirror Reflection! Open-air Rooftop for Chilling on Sofas
A rare find in Mong Kok, this restaurant features an open-air rooftop with spacious sofa seating. Indoor seats boast a mesmerizing mirror reflection design, creating a lively atmosphere perfect for gatherings, parties, or even micro weddings. With 10 years of experience, the head chef, an expert in Mexican cuisine, serves authentic dishes such as Quesadilla, Beef Fajitas, and more. They also offer a variety of Mexican fusion dishes, including a must-try New Zealand Grass-fed Lamb Loin topped with crispy cheese flakes for a delightful texture contrast. Their signature cocktails are a pleasant surprise, especially the famous spicy Mexican Jalapeño infused Tequila, which offers a combination of sourness, spiciness, and sweetness in every sip.

FACEBOOK:https://www.facebook.com/reflect.hk
IG:https://www.instagram.com/reflect_hk
DM/WhatsApp 94029697 For Reservation

About Reward Scheme
Review (442)
朋友推薦旺角手工墨西哥料理,位於旺角城市中心天台,環境舒服旺中帶靜肉眼牛扒 $338炭烤澳洲草飼牛扒,賣相擺盆吸引,食落有濃郁牛味,油花細緻均勻,有肉質纖維,有質感,配菜有沙律及炸薯條,份量十足好夠食。雞肉墨西哥夾餅 $198雞肉墨西哥夾餅外皮香脆,內餡鮮嫩多汁,雞肉搭配新鮮蔬菜和牛油果,口感豐富,讓人一口接一口。反轉蘋果撻 $98蘋果撻則是甜品中的亮點,酥脆的外殼包裹著柔軟的蘋果餡,甜度適中,加埋雲利拿雪糕完美平衡了口感。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
呢到菜式由10年經驗嘅墨西哥大廚主理主打墨西歌 Fusion菜,餐廳裝修得好靚,仲有一大個天台位置可以chill ,地理位置都好方便,旺角站一出行1分鐘就到🪄雞肉墨西哥夾餅(Tacos)Tacos 配料好足,粟米片脆配上雞肉、牛油果醬、蕃茄他他口感好正,而牛肉好大件夠腍,又有調味過,整體十分夾🪄雞肉手工薄餅Pizza 餅底係屬於脆身,整體十分香脆,配料有主打雞肉、沙律醬,加埋一齊十分惹味,好薄好脆係薄餅嘅靈魂🪄海鮮意大利飯用咗蝦蜆等等嘅海鮮,再配上意大利飯煙靭靭都偏飽肚,奶油味都好香🪄反轉蘋果撻呢個蘋果撻賣相好靚,原來底部有酥皮墊住好香甜既蘋果,仲有雲呢拿雪糕🍦冷熱交融真係唔錯🚩 REFLECT Restaurant & Bar (旺角)旺角西洋菜南街74-84號旺角城市中心12樓#addifoodie #addifoodie旺角#foodie #hongkongfood #香港美食 #吃喝好去處 #週末好去處 #goodfood #周圍食 #情侶美食 #HKcouple #foodiecouple #美食 #香港美食 #香港餐廳推介 #香港好去處 #香港餐廳 #香港餐廳指南 #旺角餐廳 #香港打卡 #打卡 #旺角美食 #香港打卡好去處 #hkfoodie #香港探店 #REFLECT continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-05-30
14 views
成日見到評價不錯,520當日黎左呢到慶祝餐廳環境唔錯,仲有室外坐,大大個巨型壁畫好chill水牛芝士沙律大大個水牛芝士,柔軟濕潤,彈性十足再加上黑醋同新鮮蕃茄仔,簡單又好味雞肉墨西哥夾餅炸玉米餅配雞肉、牛油果醬、莎莎醬和酸忌廉幾乎每枱都有叫,雞肉嫩滑帶少少辣,配上香濃的牛油果醬、清新的莎莎醬同酸忌廉,的確不錯燴牛面頰捲麵牛面頰燴到好軟腍,肉質柔軟多汁捲麵軟硬度啱啱好 非常推薦反轉蘋果撻酥皮上焗得幾香口蘋果煮得軟熟,配埋雲呢拿雪糕一齊食 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
竟然喺旺角鬧市有特色天台酒吧⁉️🍸🍹欣賞著城市的夜色景觀,再來一杯雞尾酒莫吉托🌿非常的chill👍🏻很好氣氛~適合與朋友聚會或慶祝特別的日子。還可以嚐到特色墨西哥菜🇲🇽😋-🌮墨西哥夾餅派對 / $218脆脆的炸玉米餅配磨菇,雞肉,牛肉各一件~可以一次過試晒三款不同口味~混合了牛油果醬,莎莎醬、酸忌廉~醬汁很濃郁!-🍝燴牛面頰捲麵 / $198紅酒香草煮牛頰肉配意大利捲麵~牛頰肉煮得軟腍醬汁很濃郁~捲麵煙煙韌韌有咬口!-🦑秘製燒墨魚/ $138烤至微焦的墨魚,肉質非常的彈牙很有咬口!-🍎反轉蘋果撻 / $98壓扁了蘋果撻XD~底層鋪滿了蘋果肉!烤的脆脆的微溫~上面放上凍冰冰嘅雲呢拿雪糕!很喜歡這種冷熱感的反差 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今日約咗朋友到旺角手工墨西哥料理Reflect食晚餐。是一間鬧市中的天台酒吧餐廳,有室內、室外座位選擇,環境開揚,感覺好舒適,食物水準高秘製燒墨魚秘製調味烤墨魚、檸檬片秘製燒墨魚鮮味彈牙,味道不錯手工單骨炸雞翼炸雞翼、薄荷乳酪單骨炸雞翼非常酥脆香口,薄荷乳酪好特別,食出另一番風味雞肉墨西哥夾餅炸粟米餅配雞肉、牛油果醬、莎莎醬、酸忌廉推薦呢款雞肉墨西哥夾餅,雞肉肉質幼嫩又入味,配上香脆栗米,加上特色醬汁,增添味道層次感反轉蘋果撻 配雲呢拿雪糕甜品蘋果撻,賣相好靚,打卡一流,配上雲呢拿雪糕,味道好夾Mocha、Chocolate叫咗兩杯飲品,朱古力香濃,整體好滿意 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)