Video
2-min walk from Exit B2, Shau Kei Wan MTR Station
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Telephone
25138398
Introduction
On Lee-like any other "cha chan tengs" serves the popular dish Fish balls with noodles in soup. However, the undeniably long queue speaks for itself: that On Lee isn't a typical "cha chan teng" but one that makes extraordinary fishballs.
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Awards and Titles
Best Restaurant in Eastern (2012,2014)
Opening Hours
Today
09:00 - 19:00
Mon - Wed
09:00 - 19:00
Thu
Closed
Fri - Sun
09:00 - 19:00
Above information is for reference only. Please check details with the restaurant.
失望。雖然開咗幾間新嘅粉麵店，但一心一意想食安利。點知失望而回。魚蛋河同埋凍奶茶。魚蛋無魚味，死實。其實咬咗一啖，我都已經唔係太想食；不過食得唔好嘥都夾硬食晒佢。因為係外賣，所以河粉一夾就散；所以情有可原。凍奶茶簡直恐怖。我覺得有啲似泰式嘅凍奶茶。即係得甜味、無茶味、冇奶味。我飲咗一啖就唔想飲，我阿媽飲埋，因為佢話唔好嘥。星期五12點幾，冇乜客排隊。可能亦都反映咗佢嘅水準大不如前。回憶永遠是最美好的。
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安利魚蛋粉麵是香港本地極受歡迎的傳統麵食專門店，憑藉每日新鮮製作的手打魚蛋和爽滑麵條，吸引街坊和食家多次回訪。店面走親民實在裝潢，環境明亮乾淨。設有堂食和外賣，方便不同食客隨時坐下，享受一碗地道魚蛋粉麵或街頭小食。嚴選牛腩，大塊手切，燉煮至軟腍入味，帶筋帶肉，鮮香濃郁。配河粉吸盡牛腩湯汁，滑溜又爽口。湯底以牛骨慢熬，牛味突出而無羶味。愛牛腩的你必試之選。西多士是經典港式茶點，以兩片白麵包夾入香濃咖央醬，浸蛋液後炸至金黃酥脆，外層微脆內裡柔軟，香甜不膩。配上牛油和糖漿，口感層次豐富，是懷舊冰室必試的招牌甜點，深受本地食客喜愛安利魚蛋粉麵貫徹港式傳統，用料新鮮、手藝紮實，從招牌手打魚蛋粉到咖哩魚蛋及炸響鈴，都是飽肚又過癮的經典選擇。店家環境親切實在，是香港街頭快餐與尋味小吃的必訪之地。不論你愛湯麵還是小食，每次回訪都能找到屬於你的美味回憶。
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放假專程揸車到店食牛筋腩豉油皇撈粗，但今非昔比，以前食豉油皇撈粗麵是非常爽口，乾爽而富有彈性，今日再次食已經是腍啤啤成灘水，真係食不去，姐姐問我仲要不要碗麵，我同佢講不要啦，好腍啤啤，佢9秒9即刻收走。看似一點都不介意客人的回饋，感覺好可惜，為何會咁？
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📍安利魚蛋粉麵🍜切腩牛丸米粉初嘗切腩 相對崩沙腩/坑腩比較失色 可能因為偏瘦啲 個人鐘意肥美嘅腩🤤🧈鮮油多微烘微脆既多士 連埋一整舊鮮牛油放入口真係好正！！！！
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叫咗杯茶走切腩雲吞河一份多士！啲嘢都未食完已經想講我走！開頭等位都唔緊要，啲人態度極差佢哋自己嘅朋友就會放人入先又唔公道入到去叫嘢食由富富氣氣啲侍應問多兩句都好似殺咗人咁樣！想叫多樣野食都好晦氣！嘢有幾好食都冇用啦
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