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Restaurant: Man Ho Chinese Restaurant
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
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Restaurant: Man Ho Chinese Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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大師發辦2.0。為失傳古菜、亦為創意而來 《金殿玲瓏宴》
2023-09-26 5901 views
疫情下美酒佳餚節靜靜地進行，只有大師發辦2.0 吸引我注意，第一擊選擇了：「傳統·傳承」《金殿玲瓏宴》，皆因早已是主廚 Jayson Tang 的粉絲，每次去萬豪金殿用膳皆沒有失望。訂位時已經預付了每位$1980的套餐，原來已包加一茶芥，食完好似無需俾錢就走得，感覺很爽！ 紫洋蔥蜂蜜檸檬水餐前送上清潤可口的特色飲品是萬豪金殿的特色。迷你小杯的紫洋蔥蜂蜜檸檬水來過嚐過，非常喜歡它明顯的洋蔥香味卻又一點也不辣，也許被同樣濃郁的蜜糖甜中和了，配搭非常有創意而且討好。餐前小吃：萵筍絲配海蜇頭看來平常本無特別期望，入口感到非常與別不同，份外滋味。 這件海蜇頭不只爽，更有少少四川麻辣香的味道，很有新鮮感；就是萵筍絲，亦疑似炒過或以滷水入味，真不錯。這個小吃，據說在基本餐牌上有供應的，心水推薦。 海山腸移形換影，海山腸最特色，因為其實是蟶子扮的，從來改裝只為提升身價，蟶子竟然降格打扮，忽然有在看韓劇劇情之感！ 新鮮蟶子添上生腸的色澤，已經十分相似，吃法配合街頭小吃三款醬汁名物：余均益辣椒醬、海鮮醬及芥辣；拿著匙簽，一下拉過全掃三醬，就是這樣吃最有風味。蟶子非常鮮嫩味甜，對比層次豐富的醬汁，有趣亦美味
Read full review
疫情下美酒佳餚節靜靜地進行，只有大師發辦2.0 吸引我注意，第一擊選擇了：「傳統·傳承」《金殿玲瓏宴》，皆因早已是主廚 Jayson Tang 的粉絲，每次去萬豪金殿用膳皆沒有失望。
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 訂位時已經預付了每位$1980的套餐，原來已包加一茶芥，食完好似無需俾錢就走得，感覺很爽！ 
11962 views
8 likes
0 comments
 紫洋蔥蜂蜜檸檬水
餐前送上清潤可口的特色飲品是萬豪金殿的特色。迷你小杯的紫洋蔥蜂蜜檸檬水來過嚐過，非常喜歡它明顯的洋蔥香味卻又一點也不辣，也許被同樣濃郁的蜜糖甜中和了，配搭非常有創意而且討好。
紫洋蔥蜂蜜檸檬水
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 餐前小吃：萵筍絲配海蜇頭
看來平常本無特別期望，入口感到非常與別不同，份外滋味。 
萵筍絲配海蜇頭
263 views
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 這件海蜇頭不只爽，更有少少四川麻辣香的味道，很有新鮮感；就是萵筍絲，亦疑似炒過或以滷水入味，真不錯。這個小吃，據說在基本餐牌上有供應的，心水推薦。 
萵筍絲配海蜇頭
123 views
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海山腸
移形換影，海山腸最特色，因為其實是蟶子扮的，從來改裝只為提升身價，蟶子竟然降格打扮，忽然有在看韓劇劇情之感！
海山腸
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  新鮮蟶子添上生腸的色澤，已經十分相似，吃法配合街頭小吃三款醬汁名物：余均益辣椒醬、海鮮醬及芥辣；拿著匙簽，一下拉過全掃三醬，就是這樣吃最有風味。
海山腸
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 蟶子非常鮮嫩味甜，對比層次豐富的醬汁，有趣亦美味，心思了得！


海山腸
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明爐燒鵝酥
明爐燒鵝酥
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明爐燒鵝酥
27 views
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 明爐燒鵝酥優勝之處在造型，維肖維妙，太可愛！習慣叉燒酥，來個燒鵝餚換口味亦不妨，外脆內軟充滿肉香。


33 views
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掛爐金錢雞
掛爐金錢雞
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掛爐金錢雞
39 views
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 古法金錢雞對我來說已不是新鮮事，豬肝冰肉及叉燒的配搭，十分惹味。 
掛爐金錢雞
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 燒雲腿水晶大蝦球
燒雲腿水晶大蝦球
17 views
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 用印尼大虎蝦，堂前倒下的黃色醬汁乃蝦頭熬汁而成，令爽口大蝦球倍添豐腴感。 
燒雲腿水晶大蝦球
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 伴以燒雲腿，外酥脆，鹹香特出，亦好吃。 
燒雲腿水晶大蝦球
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金殿非蛇羹
金殿非蛇羹
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 蛇羹並非人人受落，換上水鴨絲雞絲代蛇肉、滋補養生而不燥熱是心思之作。
金殿非蛇羹
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 一係唔扮，扮得就要入型入格！配上薄荷葉菊花及薄脆，再灑上胡椒粉同吃，唔講都唔知並非蛇羹，不過細心嚐多幾口，輕輕的水鴨雞湯味道緩緩修復。
金殿非蛇羹
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 珊瑚星斑卷
珊瑚星斑卷
11 views
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 賣相如西菜，色彩亮麗，組合特色。
珊瑚星斑卷
19 views
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 星斑卷兩邊旁黑色的並非紫菜，而是墨魚脆漿，中央白色的星斑卷並非完整一片，卻由魚肚、帶子膠及星班三層肉塊合成，仔細看方知道，吃的時候分明清晰。 
珊瑚星斑卷
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 下層是蟹肉蟹膏濃汁，堂前為客人灑上適量烏魚子粉增鹹香。多層次的海鮮組合，味美香鮮。 
珊瑚星斑卷
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 崑崙鮑魚
崑崙鮑魚
61 views
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 崑崙鮑甫，是「滿漢全席」中的一道名貴菜餚，失傳皆因缺材料，崑崙即是龍躉皮，需知道這麼一份厚的龍躉皮，往往出自過百斤重的龍躉，今時今日龍躉末能成長至那個年紀多已俾人捉咗了！ 
龍躉皮
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 展示給我們看的這一片乾龍躉皮，見已知珍貴，看它多厚，過百斤重的龍躉才做出5斤皮。

 
龍躉皮
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 連鱗風乾方能保持長時間，所以工序繁複，首先慢煮2個鐘，然後以白醋浸走魚鱗，之後方能烹調。 
龍躉皮
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崑崙鮑魚
115 views
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 龍躉皮的煙韌，同鮑魚的濃香之配合，可以想像有幾精彩，天時地利人和配合方能吃到。 
崑崙鮑魚
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 綠柳垂絲
綠柳垂絲
39 views
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綠柳垂絲
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 綠柳垂絲亦是滿漢全席的菜式，以鹿肉炒笋絲，但亦會用山瑞裙邊或水魚呈現鹿肉的效果。
 
綠柳垂絲
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 山瑞裙邊柔和豐滿，配以爽口鑊氣小炒，材料包括筍絲、冬菇絲、甘筍絲、西芹絲、芫荽、果皮絲、檸檬葉等。
綠柳垂絲
21 views
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紫薯酥香脆奶
紫薯酥香脆奶
24 views
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紫薯酥香脆奶
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 水準之上，極度酥脆，特式在紫薯之加入，包著牛奶，添加了一層甜糯口感

 
紫薯酥香脆奶
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 生磨開心果露
金色的開心果特顯矜貴，幼滑味香，萬豪金殿招牌之一。 
生磨開心果露
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 服務員非常用心解說每一道菜色，而且態度自然，值得嘉許，只可惜了看清他的名牌。

這夜吃得滿意滿足，難得嚐到失傳古菜「崑崙鮑魚」及「綠柳垂絲」，煙韌豐厚之口感，吃過方知矜貴得有道理。此外，「海山腸」及「金殿非蛇羹」兩道移形換影菜式令人眼前一亮。

 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2022-11-19
    Dining Method
    Dine In
    Spending Per Head
    $1980 (Dinner)
    Recommended Dishes
    紫洋蔥蜂蜜檸檬水
    萵筍絲配海蜇頭
    萵筍絲配海蜇頭
    海山腸
    海山腸
    海山腸
    明爐燒鵝酥
    明爐燒鵝酥
    掛爐金錢雞
    掛爐金錢雞
    掛爐金錢雞
    燒雲腿水晶大蝦球
    燒雲腿水晶大蝦球
    燒雲腿水晶大蝦球
    金殿非蛇羹
    金殿非蛇羹
    金殿非蛇羹
    珊瑚星斑卷
    珊瑚星斑卷
    珊瑚星斑卷
    珊瑚星斑卷
    崑崙鮑魚
    綠柳垂絲
    綠柳垂絲
    紫薯酥香脆奶
    紫薯酥香脆奶
    紫薯酥香脆奶
    生磨開心果露
    Related Review
    Reviews submitted by the same member to the same restaurant within 30 days.
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    萬豪金殿四手聯乘雲南野生菇菌宴
    2023-09-14 2725 views
    難得機會，第一代菇菌大師「陳小麒師傅」重出江湖、與 Chef Jayson 四手在「萬豪金殿」烹調菇菌宴，每位$1588 有9道菜，這麼有趣，我當然馬上訂位啦！菇菌的幽香總是令我陶醉，不止於黑白松露，雲南的優質產品同樣值得品嚐。但需知道菇菌說來不易做，因為烹調時間必須準確，不同品種有不一樣的要求，否則會失去爽而柔韌之口感及令香氣大失。這晩的菇菌宴，組合完美，先來點心兩款，然後炸、煮、炆及湯的菜式，可以嚐到不同溫度調製出來的菇菌，有着口感及香氣的變化，好一場嗅覺及味蕾上的巡禮！如平常晚宴，餐廳會先送上迎賓飲品 Welcome Drink，嚐過了但依然喜歡，如果沒有記錯，是洋蔥、檸檬及蜜糖的混合，所以味道甜甜酸酸充滿洋蔥之香，非常另類！繼而是餐前小食醬油蘿蔔，又香又爽，正好打開味蕾。一蒸一炸的點心兩款：［鮮黃耳蟹肉餃］鮮甜帶點爽，回甘出奇是海鹽之鹹香，鮮黃及翠綠色的對比非常吸睛。［繡球牛肝菌海參酥］炸得酥香，外脆內juicy，餡料清爽味道豐富，頂端是炸脆了的繡球菌，我第一次食。這個［油雞樅琵琶虎蝦鍋巴］好好食，炸咗的油雞樅菌煙煙韌韌，牛肝菌酸辣汁味道討好，成功提升整個菜式的味道，虎蝦新鮮彈
    Read full review
    284 views
    0 likes
    0 comments
     難得機會，第一代菇菌大師「陳小麒師傅」重出江湖、與 Chef Jayson 四手在「萬豪金殿」烹調菇菌宴，每位$1588 有9道菜，這麼有趣，我當然馬上訂位啦！
    9889 views
    11 likes
    0 comments
     菇菌的幽香總是令我陶醉，不止於黑白松露，雲南的優質產品同樣值得品嚐。但需知道菇菌說來不易做，因為烹調時間必須準確，不同品種有不一樣的要求，否則會失去爽而柔韌之口感及令香氣大失。
    雲南野生菇菌
    185 views
    0 likes
    0 comments
     這晩的菇菌宴，組合完美，先來點心兩款，然後炸、煮、炆及湯的菜式，可以嚐到不同溫度調製出來的菇菌，有着口感及香氣的變化，好一場嗅覺及味蕾上的巡禮！
    雲南野生菇菌
    22 views
    0 likes
    0 comments
    雲南野生菇菌
    16 views
    0 likes
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    雲南野生菇菌
    11 views
    0 likes
    0 comments
    雲南野生菇菌
    9 views
    0 likes
    0 comments
    雲南野生菇菌
    20 views
    0 likes
    0 comments
     如平常晚宴，餐廳會先送上迎賓飲品 Welcome Drink，嚐過了但依然喜歡，如果沒有記錯，是洋蔥、檸檬及蜜糖的混合，所以味道甜甜酸酸充滿洋蔥之香，非常另類！
    迎賓飲-洋蔥蜜糖
    14 views
    0 likes
    0 comments
     繼而是餐前小食醬油蘿蔔，又香又爽，正好打開味蕾。
    醬油蘿蔔
    15 views
    0 likes
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     一蒸一炸的點心兩款：
    鮮黃耳蟹肉, 繡球牛肝菌海參酥
    4 views
    0 likes
    0 comments
     ［鮮黃耳蟹肉餃］鮮甜帶點爽，回甘出奇是海鹽之鹹香，鮮黃及翠綠色的對比非常吸睛。
    鮮黃耳蟹肉餃
    3 views
    0 likes
    0 comments
    鮮黃耳蟹肉餃
    4 views
    0 likes
    0 comments
     ［繡球牛肝菌海參酥］炸得酥香，外脆內juicy，餡料清爽味道豐富，頂端是炸脆了的繡球菌，我第一次食。
    繡球牛肝菌海參酥
    8 views
    0 likes
    0 comments
    繡球牛肝菌海參酥
    10 views
    0 likes
    0 comments
     這個［油雞樅琵琶虎蝦鍋巴］好好食，炸咗的油雞樅菌煙煙韌韌，牛肝菌酸辣汁味道討好，成功提升整個菜式的味道，虎蝦新鮮彈牙，吃法是切開如三文治般三層一齊吃。
    油雞樅琵琶虎蝦鍋巴
    18 views
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    油雞樅琵琶虎蝦鍋巴
    13 views
    0 likes
    0 comments
     [鮮竹笙野生菌燉雪雁] 非常滋補，工序繁多，湯是分開處理的。
    鮮竹笙野生菌燉雪雁
    8 views
    0 likes
    0 comments
     先講碗底有多款菇菌及竹笙，比例經精心調配，各有不同口感，可以一次過品嚐真開心！
    鮮竹笙野生菌燉雪雁
    18 views
    0 likes
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     熱湯分開上，這個湯亳不簡單，由上湯、素湯及菇湯混合而成，而菇湯是以多款新鮮及乾菇菌配搭雪雁燉製。
    鮮竹笙野生菌燉雪雁
    35 views
    0 likes
    0 comments
     先嗅嗅，香氣撲鼻；喝這個湯，先嚐到醇香的高湯，然後在舌頭間湧出菌香，回味無窮！
    鮮竹笙野生菌燉雪雁
    58 views
    0 likes
    0 comments
      [雞油菌琥珀鮰魚金肚粒] 特式雞油菌醬香濃黏稠，雞油菌柔中帶爽，配搭柔滑的鮰魚肚及炸流心蛋，美味又有新鮮感。
    雞油菌琥珀鮰魚金肚粒
    45 views
    0 likes
    0 comments
    雞油菌琥珀鮰魚金肚粒
    15 views
    0 likes
    0 comments
    雞油菌琥珀鮰魚金肚粒
    15 views
    0 likes
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     ［干巴菌醬陳皮炒乳鴿甫］干巴菌原來係咁樣，香氣獨特，與鴿甫很夾，配日本尖椒及冬菇。
    干巴菌醬陳皮炒乳鴿甫
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    干巴菌醬陳皮炒乳鴿甫
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    干巴菌醬陳皮炒乳鴿甫
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     估佢唔到！［美味牛肝菌琉璃東坡肉］的特色是以冬瓜代替了東坡肉裏面的肥豬肉，所以叫琉璃。
    美味牛肝菌琉璃東坡肉
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     做法是煮熟了東坡肉之後起掉肥豬肉，所以留下了脂肪香但唔需要食肥肉；不過話說回來始終不及真正的肥肉香，但作為健康版本非常理想及做法聰明。
    美味牛肝菌琉璃東坡肉
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     醬汁濃郁，味道豐富，好味！
    美味牛肝菌琉璃東坡肉
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     ［羊肝菌乾燒關東遼參］是另一矜貴菜式，關東遼參軟硬度適中，釀入羊肝菌有特式。
    羊肝菌乾燒關東遼參
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    羊肝菌乾燒關東遼參
    86 views
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    羊肝菌乾燒關東遼參
    67 views
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    羊肝菌乾燒關東遼參
    20 views
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     ［黑松露燒釀乳豬］是陳師傅的手本名菜，我們在天寶閣已追隨，是我吃過中最好吃的乳豬及一生中最喜歡的菜式之一，當然不能錯過，所以我們加菜［白松露薏米燒釀乳豬]，既來了吃最好的，配意大利夏季白松露又如何，當然香氣更誘人！
    *此菜式需預訂，一般用黑松露*
    意大利夏季白松露
    12 views
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     兩位師傅把此乳豬改良得更輕盈，薏米代替部份糯米、加了鴨肝、鴨肉等，燒好之後拿出來讓我們拍照，然後返廚房淋滾油，令乳豬皮更加脆，
    白松露薏米燒釀乳豬
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    黑松露燒釀乳豬
    18 views
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     最後在面前刨下白松露，趁熱馬上吃。
    意大利夏季白松露
    15 views
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     受了熱力的白松露香氣澎湃，再吃一口豬，豬皮脆薄卜卜，餡料味道豐富唔覺膩，果然跟上一層樓，極度美味！
    意大利夏季白松露
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     甜品非常特色［青雲露．玫瑰腿蓉蘑菇酥］
    青雲露．玫瑰腿蓉蘑菇酥
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     ［青雲露］層層口感，牛肝菌融入了糖水裏面，布甸中有咖啡啫喱，面頭有山楂碎及脆米。
    青雲露
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    青雲露
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     ［玫瑰腿蓉蘑菇酥］貌如一棵冬菇，其實是紅棗酥，玫瑰花香澎湃。
    玫瑰腿蓉蘑菇酥
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    玫瑰腿蓉蘑菇酥
    24 views
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     大家別忘入門處展示了各種菇菌，兩位師傅的造型公仔，非常精緻有趣。


    一道精彩的晚宴，非常有水準，配合五星級酒店的殷勤服務及舒適環境，性價比超高！


    着數介紹：
    九月底前用AE Card找數，兩個人花費剛好超過$3500，即時有$700回贈，更加化算。

    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2023-09-05
    Dining Method
    Dine In
    Recommended Dishes
    迎賓飲-洋蔥蜜糖
    鮮黃耳蟹肉, 繡球牛肝菌海參酥
    鮮黃耳蟹肉餃
    鮮黃耳蟹肉餃
    繡球牛肝菌海參酥
    油雞樅琵琶虎蝦鍋巴
    油雞樅琵琶虎蝦鍋巴
    鮮竹笙野生菌燉雪雁
    鮮竹笙野生菌燉雪雁
    鮮竹笙野生菌燉雪雁
    鮮竹笙野生菌燉雪雁
    雞油菌琥珀鮰魚金肚粒
    雞油菌琥珀鮰魚金肚粒
    雞油菌琥珀鮰魚金肚粒
    干巴菌醬陳皮炒乳鴿甫
    干巴菌醬陳皮炒乳鴿甫
    干巴菌醬陳皮炒乳鴿甫
    美味牛肝菌琉璃東坡肉
    美味牛肝菌琉璃東坡肉
    美味牛肝菌琉璃東坡肉
    羊肝菌乾燒關東遼參
    羊肝菌乾燒關東遼參
    羊肝菌乾燒關東遼參
    羊肝菌乾燒關東遼參
    白松露薏米燒釀乳豬
    黑松露燒釀乳豬
    意大利夏季白松露
    意大利夏季白松露
    青雲露．玫瑰腿蓉蘑菇酥
    青雲露
    玫瑰腿蓉蘑菇酥
    玫瑰腿蓉蘑菇酥
    • 鮮黃耳蟹肉
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    因為AE卡有優惠，所以過嚟呢間米芝蓮中菜飲茶Weekend 分開兩輪，頭輪 11:30-1:00、第二輪1:15-2:30，因為帶埋小朋友嘅關係，所以我哋食頭輪早過11:30去到，已經好多人喺門口等開門。所以有時間喺門口影吓相，幾鍾意門口個荷花設計入到去侍應已經好積極幫我哋點茶，叫咗我最鍾意嘅菊花茶，唔使等好耐已經送到酒樓點心唔算多，主要都係食主菜為主，今日叫咗：金網叉燒酥 - 同一般叉燒唔同，呢度個皮唔係酥皮，係炸既，幾特別，但口感就一般避風塘炒蘿蔔糕 - 呢個有驚喜，炸咗嘅蘿蔔糕再配合避風塘炒，食落去唔油膩，外脆內軟，亦都唔覺得熱氣醬油田雞腿 - 本身對田雞一般，但呢個肉質好鮮嫩，完全唔似食緊田雞，好鬆化，值得推介萬豪貴妃叉燒 - 每次去酒樓都一定要點嘅叉燒，叉燒肉質嫩滑，亦唔算太肥，實屬高質兩儀燒賣 (蝦球燒賣、帶子燒賣) - 本身唔算太鍾意食燒賣，唔鍾意成舊豬肉放喺口。冇諗到呢個燒賣居然大部份都係海鮮，配合枱上面嘅辣椒醬提鮮，無論口感同埋味道都係一流，值得推介鹽燒野菌拼盤 - 非常簡單的一道菜，有松茸、 雞㙡菌及牛肝菌，主要食菌類既天然鮮味，唔夠味嘅話旁邊有岩鹽調味，可惜$48
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    因為AE卡有優惠，所以過嚟呢間米芝蓮中菜飲茶
    Weekend 分開兩輪，頭輪 11:30-1:00、第二輪1:15-2:30，因為帶埋小朋友嘅關係，所以我哋食頭輪

    早過11:30去到，已經好多人喺門口等開門。所以有時間喺門口影吓相，幾鍾意門口個荷花設計
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    入到去侍應已經好積極幫我哋點茶，叫咗我最鍾意嘅菊花茶，唔使等好耐已經送到

    酒樓點心唔算多，主要都係食主菜為主，今日叫咗：

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    金網叉燒酥 - 同一般叉燒唔同，呢度個皮唔係酥皮，係炸既，幾特別，但口感就一般

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    避風塘炒蘿蔔糕 - 呢個有驚喜，炸咗嘅蘿蔔糕再配合避風塘炒，食落去唔油膩，外脆內軟，亦都唔覺得熱氣

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    醬油田雞腿 - 本身對田雞一般，但呢個肉質好鮮嫩，完全唔似食緊田雞，好鬆化，值得推介

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    萬豪貴妃叉燒 - 每次去酒樓都一定要點嘅叉燒，叉燒肉質嫩滑，亦唔算太肥，實屬高質

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    兩儀燒賣 (蝦球燒賣、帶子燒賣) - 本身唔算太鍾意食燒賣，唔鍾意成舊豬肉放喺口。冇諗到呢個燒賣居然大部份都係海鮮，配合枱上面嘅辣椒醬提鮮，無論口感同埋味道都係一流，值得推介


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    鹽燒野菌拼盤 - 非常簡單的一道菜，有松茸、 雞㙡菌及牛肝菌，主要食菌類既天然鮮味，唔夠味嘅話旁邊有岩鹽調味，可惜$488一位，性價比唔高

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    棗皇糕 - 中規中矩，唔算太甜，口感亦唔錯

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    桂花蘆薈雪蓮子燉桃膠 - 非常足料嘅一道甜品，不過略嫌桂花味唔太重

    餐廳食物質素中上，以米芝蓮來講唔算太驚艷，餐廳裝修亦算一般，不過服務質素真係一流，侍應動作快手亦非常有禮貌
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
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    Date of Visit
    2023-08-26
    Dining Method
    Dine In
    Spending Per Head
    $1200 (Lunch)
    Level4
    339
    0
    飲茶世一
    2023-08-20 2940 views
    嚟萬豪金殿飲茶真係從來都冇失望☺️ 最愛滕椒鱈魚餃 食落麻麻哋好滋味😚 踏入松茸季節 必叫清香嘅松茸如意上素餃 金網叉燒酥同蘿蔔絲酥入口輕盈冇負擔都值得一讚👍🏻  萬豪得獎嘅鬼馬脆皮咕嚕肉同萬豪脆皮炸子雞都頗有名 鬼馬咕嚕肉係夾雜着新鮮本地豬腩肉同油炸鬼釀蝦膠🤭 炸子雞採用本地平原太子雞 脂肪少皮薄 炸完出嚟個皮特別香脆 juicy有咬口 不過今次個底唔係好夠味 要落淮鹽😛免費送棷汁糕同一口酥 正!!!Menu:
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    嚟萬豪金殿飲茶真係從來都冇失望☺️ 
    最愛滕椒鱈魚餃 食落麻麻哋好滋味😚
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      踏入松茸季節 必叫清香嘅松茸如意上素餃 
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    萬豪得獎嘅鬼馬脆皮咕嚕肉同萬豪脆皮炸子雞都頗有名 
    鬼馬咕嚕肉係夾雜着新鮮本地豬腩肉同油炸鬼釀蝦膠🤭 
    98 views
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    炸子雞採用本地平原太子雞 脂肪少皮薄 炸完出嚟個皮特別香脆 juicy有咬口 
    不過今次個底唔係好夠味 要落淮鹽😛

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    免費送棷汁糕同一口酥 正!!!
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    Menu:
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Level4
    142
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    商務高質中菜
    2023-07-18 2360 views
    一早約定朋友到萬豪金殿，撞正八號風球剛下波，酒樓仍營業，於是繼續我們是晚晚飯。環境寬敞，枱與枱之間留有足夠空間，雖然是打風日子，商場和酒樓也不乏人流。一坐下，先送來一小杯熱熱的紫洋蔥蜂蜜檸檬水，味道酸酸甜甜再加上洋蔥的甘味，是很有趣的配搭。四個人叫了不少餸菜。先來鍋貼大蝦多士，大蝦非常彈牙，多士煎得適中，不會太油。龍蝦粒蟹肉焗釀蟹蓋，是小小的一個蟹蓋，剛開始沒有太大期望，但當撥開炸粉，發現整個蟹蓋竟然全都是滿滿一梳梳的蟹肉和龍蝦肉，非常滿足。脆皮和牛面頰，好像脆皮包裹牛腩，雖然牛肉有厚度，但非常冧身易咬。黃金南瓜蝦球，鹹蛋黃厚薄度適中，好好包住彈牙蝦身，黃金南瓜，亦是非常配搭得宜。另外我們還叫了蝦籽薑蔥炒南澳帶子、茶燻黑糖豉油雞及魚湯泡菜苗等，都是正常發揮之上。以食物來講，絕對是我吃過中菜中最好的其中一間，不過當然價錢亦是非常高級。
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    一早約定朋友到萬豪金殿，撞正八號風球剛下波，酒樓仍營業，於是繼續我們是晚晚飯。

    環境寬敞，枱與枱之間留有足夠空間，雖然是打風日子，商場和酒樓也不乏人流。

    一坐下，先送來一小杯熱熱的紫洋蔥蜂蜜檸檬水，味道酸酸甜甜再加上洋蔥的甘味，是很有趣的配搭。

    四個人叫了不少餸菜。先來鍋貼大蝦多士，大蝦非常彈牙，多士煎得適中，不會太油。龍蝦粒蟹肉焗釀蟹蓋，是小小的一個蟹蓋，剛開始沒有太大期望，但當撥開炸粉，發現整個蟹蓋竟然全都是滿滿一梳梳的蟹肉和龍蝦肉，非常滿足。脆皮和牛面頰，好像脆皮包裹牛腩，雖然牛肉有厚度，但非常冧身易咬。黃金南瓜蝦球，鹹蛋黃厚薄度適中，好好包住彈牙蝦身，黃金南瓜，亦是非常配搭得宜。另外我們還叫了蝦籽薑蔥炒南澳帶子、茶燻黑糖豉油雞及魚湯泡菜苗等，都是正常發揮之上。

    以食物來講，絕對是我吃過中菜中最好的其中一間，不過當然價錢亦是非常高級。
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Hygiene
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    Date of Visit
    2023-07-17
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Recommended Dishes
    • 窩貼大蝦多士
    • 脆皮和牛面頰
    Level4
    1.4K
    48
    創新之餘，不失好味
    2023-06-12 2990 views
    米芝蓮中餐廳已經嘗試過七七八八，終於輪到這一間，放在自己口袋裏最底處，今回終於要去試試。。。坐落於JW底層，聽聞早前已經重新裝修，大而高之木門加上自動大大提升了氣場，先來是一個中菜廳上的Wellcome drink用洋蔥/蜜糖與及檸檬製作，雖則是簡單食材，但一入口完全喜歡，這個原材料的化學作用，絕對值得讚⭐️⭐️⭐️⭐️繼續送上是當日的海苔腰果，鬆脆不多硬，而且最後買單看上，原來是加入了在茶芥方面不另收費⭐️⭐️⭐️⭐️先點來是一個三色拼盤，分別有(蝦籽竹笙名蝦餃/家鄉蘿蔔絲酥/松茸如意上素餃)HK$138.三款都各自精彩，點點的蝦籽冠以在蝦餃上作點綴，視覺上已經另一番感受，蘿蔔絲酥餅一層，又一層紋理分明，松茸素餃吃得出很濃重的菇菌香氣⭐️⭐️⭐️⭐️松茸如意上素餃HK$58.(兩件）由於松茸素餃在三色拼盤内只得一件,所以是特意多點一籠,濃濃的菇菌香氣，好吃★★★★芥末牛柳春卷HK$58.(兩件）又一創意傑作，原來芥末加在春卷一同製作放入口中，又是別具一番滋味，餡料濕潤不乾涸，好吃⭐️⭐️⭐️⭐️滕椒鱈魚餃HK$58.(兩件）由於當日是平日餐牌上選擇不算是十分多，這一款看上餐牌都知道是有些微辣，但這份創意又甚具吸引力
    Read full review
    米芝蓮中餐廳已經嘗試過七七八八，終於輪到這一間，放在自己口袋裏最底處，今回終於要去試試。。。
    坐落於JW底層，聽聞早前已經重新裝修，大而高之木門加上自動大大提升了氣場，先來是一個中菜廳上的Wellcome drink用洋蔥/蜜糖與及檸檬製作，雖則是簡單食材，但一入口完全喜歡，這個原材料的化學作用，絕對值得讚⭐️⭐️⭐️⭐️


    洋蔥/蜜糖與及檸檬(wellcome drink)
    77 views
    0 likes
    0 comments
     繼續送上是當日的海苔腰果，鬆脆不多硬，而且最後買單看上，原來是加入了在茶芥方面不另收費⭐️⭐️⭐️⭐️
    海苔腰果
    78 views
    0 likes
    0 comments
     先點來是一個三色拼盤，分別有(蝦籽竹笙名蝦餃/家鄉蘿蔔絲酥/松茸如意上素餃)HK$138.三款都各自精彩，點點的蝦籽冠以在蝦餃上作點綴，視覺上已經另一番感受，蘿蔔絲酥餅一層，又一層紋理分明，松茸素餃吃得出很濃重的菇菌香氣⭐️⭐️⭐️⭐️
    蝦籽竹笙名蝦餃/家鄉蘿蔔絲酥/松茸如意上素餃
    $138
    94 views
    1 likes
    0 comments
     松茸如意上素餃HK$58.(兩件）由於松茸素餃在三色拼盤内只得一件,所以是特意多點一籠,濃濃的菇菌香氣，好吃★★★★
    松茸素餃
    $58
    69 views
    2 likes
    0 comments
     芥末牛柳春卷HK$58.(兩件）又一創意傑作，原來芥末加在春卷一同製作放入口中，又是別具一番滋味，餡料濕潤不乾涸，好吃⭐️⭐️⭐️⭐️
    芥末牛柳春卷
    $58
    73 views
    1 likes
    0 comments
     滕椒鱈魚餃HK$58.(兩件）由於當日是平日餐牌上選擇不算是十分多，這一款看上餐牌都知道是有些微辣，但這份創意又甚具吸引力，所以在半差異的狀態下都點上，吃在口中滕椒的辛辣狀態算是較輕微，連席間不太愛吃辣的朋友都可以接受，自己就覺得創意之餘，亦不失好味程度⭐️⭐️⭐️⭐️
    滕椒鱈魚餃
    $58
    49 views
    1 likes
    0 comments
     醬由金魚餃HK$68. （一件）這一款是刻意留在最尾才追加，當然沒有令自己失望，咬在口中一啖有一啖的石斑魚肉，實在令人太療癒，雖則價錢非平但覺得值⭐️⭐️⭐️⭐️
    醬由金魚餃
    62 views
    1 likes
    0 comments
    醬由金魚餃
    $68
    73 views
    1 likes
    0 comments
     叉燒半份HK$198.(5件）之前嘗試過多間星星中菜廳的叉燒，今次也不例外在這兒要來半份，由於當日只是跟朋友分享，所以要來《半份》剛剛好，當日肉眼所見及吃在口中都覺得叉燒部份較為瘦削，自己就覺得口感不是太好，這純屬個人偏見，席間朋友卻稱讚不絕，所以話同台食飯口味都會有分別，不過論色澤與及味道都尚算不錯⭐️⭐️⭐️
    叉燒半份
    43 views
    1 likes
    0 comments
     蝦籽有皮HK$248.這一個純粹是覺得很久沒有吃而點，不過就同預期中有不少的落差，自己小時也做過這一個粗菜，揸水過程要反覆多次，所以是手工之作，但當日食的就反之而有感揸水過程相信是過多，咬在口中的柚皮，已經全無口感（梅），自己同朋友都覺得較為失望⭐️⭐️
    蝦籽有皮
    $248
    31 views
    2 likes
    0 comments
     蝦腰雲勝湯稻庭麵HK$108.（一人份）亦是另一款追加之作，絕對值得讚的是湯之魚湯，熟悉的味道反覆在腦袋中思量，如果冇記憶錯當日的湯底是梭羅魚湯，是小時候的味道，稻庭麵麵條屬於幼身好吃，蝦球屬於切開一半以上，驟眼望上去是沒有問題的，只不過又是成本的一個小伎倆，不過我覺得值得推介⭐️⭐️⭐️⭐️
    蝦腰雲勝湯稻庭麵
    $108
    50 views
    2 likes
    0 comments
     我們二人本心沒有要想甜品，其實是知道中菜廳也有（甜品奉送）所以二人不是甜品控下亦沒有追加，收好所有餐具後接下來便是餐廳奉送的甜品紅豆沙以及抹茶糕及合桃酥~
    不過收尾這一個甜品紅豆沙就令我和朋友較為失望，吃一口完全是感受到將紅豆沙打爛成蓉的質感，在再吃一口完全確實，心想應該是廚師刻意的安排，不過自己和朋友都認為就算將紅豆沙打爛成蓉都不應是《全部》，留一半是有質感的紅豆相信應該是香港人會喜歡的感覺⭐️⭐️
    甜品奉送:紅豆沙
    44 views
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    甜品奉送:抹茶糕及合桃酥
    42 views
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     【整體而言之前沒有推動力去尋找這顆新進之星是我的錯，有感覺值回票價，服務與及斟茶速度，亦都相當滿意，無一間餐廳對我來講是百分百完美這一次亦不例外，不過優點勝於缺點，些少的瑕疵，總是少不免。】
    茶芥每位HK$40.
    此店有另加一服務費
    ⭐️暫時沒有和其他信用卡有折扣優惠⭐️
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    4 Recommended
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Dining Method
      Dine In
      Spending Per Head
      $600 (Lunch)
      Recommended Dishes
      洋蔥/蜜糖與及檸檬(wellcome drink)
      海苔腰果
      蝦籽竹笙名蝦餃/家鄉蘿蔔絲酥/松茸如意上素餃
      $ 138
      松茸素餃
      $ 58
      芥末牛柳春卷
      $ 58
      滕椒鱈魚餃
      $ 58
      醬由金魚餃
      醬由金魚餃
      $ 68
      蝦腰雲勝湯稻庭麵
      $ 108
      • 蝦籽竹笙名蝦餃家鄉蘿蔔絲酥/松茸如意上素餃
      Level4
      132
      1
      值得再試
      2023-06-08 2090 views
      預約過幾次均不成功，今次到訪便明白原因。餐廳面積不少，疏疏落落的擺放十多張枱。總體而言在這裏用餐是愉快的，而且私隱度不錯，值得回頭。歡迎茶及小食也討好蝦餃皮混入蝦籽，因此略帶微紅，但味道不算太過出眾酸菜及魚味突出，有新意的點心多士鬆脆，蝦米濃陏，不用醬汁也很美味招牌菜式，吃完盛載的瓷碟還是暖的很喜歡柚皮，是必叫菜式，柚皮厚度尚可，扣得入味，墊底的菜心亦鮮嫰鴛鴦版本，由蝦膠釀成的油炸鬼及肥瘦均稱的咕嚕肉組成，醬汁有點甜口，少了一點酸味，但仍然可口，伴碟的菠蘿甜得不得了😂
      Read full review
      預約過幾次均不成功，今次到訪便明白原因。餐廳面積不少，疏疏落落的擺放十多張枱。總體而言在這裏用餐是愉快的，而且私隱度不錯，值得回頭。
      紫洋葱檸檬蜜糖水
      50 views
      0 likes
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      海苔腰果
      59 views
      0 likes
      0 comments
      歡迎茶及小食也討好
      蝦籽竹笙明蝦餃
      $58
      45 views
      0 likes
      0 comments
      蝦餃皮混入蝦籽，因此略帶微紅，但味道不算太過出眾
      酸菜鱈魚餃
      $58
      42 views
      0 likes
      0 comments
      酸菜及魚味突出，有新意的點心
      窩貼大蝦多士
      $188
      65 views
      0 likes
      0 comments
      多士鬆脆，蝦米濃陏，不用醬汁也很美味
      萬豪貴妃叉燒（5件）
      $198
      83 views
      0 likes
      0 comments
      招牌菜式，吃完盛載的瓷碟還是暖的
      蝦籽柚皮
      $248
      87 views
      0 likes
      0 comments
      很喜歡柚皮，是必叫菜式，柚皮厚度尚可，扣得入味，墊底的菜心亦鮮嫰
      鬼馬脆皮咕嚕肉
      $338
      70 views
      0 likes
      0 comments
      鴛鴦版本，由蝦膠釀成的油炸鬼及肥瘦均稱的咕嚕肉組成，醬汁有點甜口，少了一點酸味，但仍然可口，伴碟的菠蘿甜得不得了😂
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2023-05-11
      Dining Method
      Dine In
      Spending Per Head
      $500 (Lunch)
      Recommended Dishes
      紫洋葱檸檬蜜糖水
      海苔腰果
      酸菜鱈魚餃
      $ 58
      窩貼大蝦多士
      $ 188
      萬豪貴妃叉燒（5件）
      $ 198
      蝦籽柚皮
      $ 248
      鬼馬脆皮咕嚕肉
      $ 338
      • 鬼馬咕嚕肉
      • 萬豪貴妃叉燒
      Level4
      1.5K
      74
      二訪萬豪
      2023-05-10 2946 views
      恭喜師傅今年繼續一星，一年無見，又好食左。上次食完一次都好掛住個味，繼續靠朋友，今次約左一圍朋友食呢個menu。蜜汁叉燒，煙燻墨魚仔，蜜汁燒鱔，海生腸椰皇雪蓮子響螺燉花膠芫茜皮蛋蒸龍蝦鉗拼百花炸釀龍蝦鉗濃雞汁龍蝦膠釀遼參飛天燒鵝珊瑚星斑卷杞子魚湯浸時蔬膏蟹焗飯四川擔擔麵生磨開心果露紫薯酥香脆奶，陳皮豆沙角以酒店一星水準嚟講，唔算太貴，而且當中好多菜式都係想像唔到嘅味道。珊瑚星斑卷個外層最異想天開，杞子魚湯浸時蔬，個菜嘅所有精華都揮發喺個湯度。膏蟹焗飯，睇都知好，每一粒飯有軟有脆米，最正係勁澎湃嘅蟹膏。前菜蜜汁叉燒，煙燻墨魚仔，蜜汁燒鱔，海生腸都好出色，最喜歡海山腸，真係未試過食咁fine嘅街頭小食。濃雞汁龍蝦膠釀遼參你未食，以為係一條簡單遼參，但係食落去佢夾住嘅龍蝦膠加雞汁真係非同凡響。芫茜皮蛋蒸龍蝦鉗拼百花炸釀龍蝦鉗靚嘅程度，絕對係當晚數一數二，食龍蝦已經開心，唔使剝殼，但係仲要整到咁靚嘅龍蝦又真係過分。紫薯酥香脆奶應該係我食過中菜廳最好食嘅甜品，下次一定要再食。你咁靚仔我都係唔好意思同你影相，影你啲嘢食嘅靚啲算啦希望我在下次嚟嘅時候，你同洪師傅一樣，會攞多一粒聲啦，加油。
      Read full review
      恭喜師傅今年繼續一星，一年無見，又好食左。
      36 views
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      上次食完一次都好掛住個味，繼續靠朋友，今次約左一圍朋友食呢個menu。

      蜜汁叉燒，煙燻墨魚仔，蜜汁燒鱔，海生腸
      椰皇雪蓮子響螺燉花膠
      芫茜皮蛋蒸龍蝦鉗拼百花炸釀龍蝦鉗
      濃雞汁龍蝦膠釀遼參
      飛天燒鵝
      珊瑚星斑卷
      杞子魚湯浸時蔬
      膏蟹焗飯
      四川擔擔麵
      生磨開心果露
      紫薯酥香脆奶，陳皮豆沙角
      38 views
      0 likes
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      以酒店一星水準嚟講，唔算太貴，而且當中好多菜式都係想像唔到嘅味道。珊瑚星斑卷個外層最異想天開，杞子魚湯浸時蔬，個菜嘅所有精華都揮發喺個湯度。
      45 views
      0 likes
      0 comments
      31 views
      0 likes
      0 comments
      52 views
      0 likes
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      膏蟹焗飯，睇都知好，每一粒飯有軟有脆米，最正係勁澎湃嘅蟹膏。
      77 views
      1 likes
      0 comments

      前菜蜜汁叉燒，煙燻墨魚仔，蜜汁燒鱔，海生腸都好出色，最喜歡海山腸，真係未試過食咁fine嘅街頭小食。
      17 views
      0 likes
      0 comments
      28 views
      0 likes
      0 comments

      濃雞汁龍蝦膠釀遼參你未食，以為係一條簡單遼參，但係食落去佢夾住嘅龍蝦膠加雞汁真係非同凡響。
      44 views
      0 likes
      0 comments

      芫茜皮蛋蒸龍蝦鉗拼百花炸釀龍蝦鉗靚嘅程度，絕對係當晚數一數二，食龍蝦已經開心，唔使剝殼，但係仲要整到咁靚嘅龍蝦又真係過分。
      33 views
      0 likes
      0 comments

      紫薯酥香脆奶應該係我食過中菜廳最好食嘅甜品，下次一定要再食。
      9 views
      0 likes
      0 comments

      你咁靚仔我都係唔好意思同你影相，影你啲嘢食嘅靚啲算啦希望我在下次嚟嘅時候，你同洪師傅一樣，會攞多一粒聲啦，加油。
      24 views
      0 likes
      0 comments
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        保持一貫水準既星級粵菜館
        2023-04-02 2131 views
        讚1 魷魚同魷魚餅既頭盤幾惹味噃 龍蝦好香口 焗得非常好 唔會死韌 紅燒乳鴿非常入味 肉質嫩 呢幾樣嘢食都出色2 環境一如以往 酒店格局既闊落彈1 鯧魚用酸菜去煮 感覺上係遮左啲魚既鮮味
        Read full review
        讚
        1 魷魚同魷魚餅既頭盤幾惹味噃 龍蝦好香口 焗得非常好 唔會死韌 紅燒乳鴿非常入味 肉質嫩 呢幾樣嘢食都出色
        2 環境一如以往 酒店格局既闊落

        彈
        1 鯧魚用酸菜去煮 感覺上係遮左啲魚既鮮味
        29 views
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        35 views
        0 likes
        0 comments
        27 views
        0 likes
        0 comments
        27 views
        0 likes
        0 comments
        16 views
        0 likes
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        18 views
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        16 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        一家都滿意嘅團年飯
        2023-02-12 2336 views
        好遲先至決定出去食團年飯，可能因為解除左口罩令，大家都想出去食飯，冇乜幾多間酒店中菜有位，呢間有位就照book啦。環境當然舒適寬敞，由帶位到用餐嘅服務都非常好。佢個賀年套餐$1088一位，四位起。前菜有 “脆皮乳豬件、醉乳鴿、葱油涼拌帶子、酸辣海蜇頭” ，細細件，不過好好味！”蜜餞金蠔窩巴” 啱我口味，” 天籽蘭花響螺燉花膠” ” 蒜茸粉絲蒸開邊龍蝦” 老人家好喜歡，甜品個雪燕分量十足! 個餐份量啱啱好，呢度算係家庭飯局嘅好地方。
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        好遲先至決定出去食團年飯，可能因為解除左口罩令，大家都想出去食飯，冇乜幾多間酒店中菜有位，呢間有位就照book啦。環境當然舒適寬敞，由帶位到用餐嘅服務都非常好。佢個賀年套餐$1088一位，四位起。前菜有 “脆皮乳豬件、醉乳鴿、葱油涼拌帶子、酸辣海蜇頭” ，細細件，不過好好味！”蜜餞金蠔窩巴” 啱我口味，” 天籽蘭花響螺燉花膠” ” 蒜茸粉絲蒸開邊龍蝦” 老人家好喜歡，甜品個雪燕分量十足! 個餐份量啱啱好，呢度算係家庭飯局嘅好地方。
        脆皮乳豬件、醉乳鴿、葱油涼拌帶子、酸辣海蜇頭
        51 views
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        蜜餞金蠔窩巴
        43 views
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        蒜茸粉絲蒸開邊龍蝦
        33 views
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        天籽蘭花響螺燉花膠
        37 views
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        萬豪脆皮炸子雞
        34 views
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        金腿絲上湯稻庭麵
        31 views
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        椰汁桂花拉絲雪燕
        50 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2023-01-21
        Dining Method
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        Type of Meal
        Dinner
        Celebration
        Chinese New Year
        Recommended Dishes
        脆皮乳豬件、醉乳鴿、葱油涼拌帶子、酸辣海蜇頭
        蜜餞金蠔窩巴
        蒜茸粉絲蒸開邊龍蝦
        萬豪脆皮炸子雞
        金腿絲上湯稻庭麵
        椰汁桂花拉絲雪燕
        Level3
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        米芝蓮中菜
        2023-02-07 2103 views
        位於金鐘嘅米芝蓮一星中菜～真係每道菜都做得十分出色！基本上4分以上就係必食，嗌就無錯架啦🤣-Signature Barbecued Pork Loin with Honey Sauce 萬豪貴妃叉燒（半份）🌟3.5/5 💰188-Baked Crab Shell Stuffed with Crab Meat, Lobster Meat and Onion 龍蝦粒蟹肉焗釀蟹蓋 🌟4/5 💰248-Tea-Smoked Chicken with Soy Sauce 茶皇煙燻雞 🌟3/5 💰368-Sautéed Prawns and Pumpkin with Salted Egg Yolk 黃金南瓜蝦球 （四件）🌟4/5 💰288-Deep-Fried Shrimp Toasts 窩貼大蝦多士 （六件）🌟3.5/5 💰188-Poached Rice with Assorted Seafood in Lobster Soup 海皇西施泡飯 🌟4/5 💰408-Seasoned Vegetables 時令蔬菜 - 蒜蓉炒小白菜 🌟3/5 💰238-食物：8/10環境：8/10服務：8/10
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        位於金鐘嘅米芝蓮一星中菜～真係每道菜都做得十分出色！基本上4分以上就係必食，嗌就無錯架啦🤣
        -
        Signature Barbecued Pork Loin with Honey Sauce 萬豪貴妃叉燒（半份）🌟3.5/5 💰188
        -
        Baked Crab Shell Stuffed with Crab Meat, Lobster Meat and Onion 龍蝦粒蟹肉焗釀蟹蓋 🌟4/5 💰248
        -
        Tea-Smoked Chicken with Soy Sauce 茶皇煙燻雞 🌟3/5 💰368
        -
        Sautéed Prawns and Pumpkin with Salted Egg Yolk 黃金南瓜蝦球 （四件）🌟4/5 💰288
        -
        Deep-Fried Shrimp Toasts 窩貼大蝦多士 （六件）🌟3.5/5 💰188
        -
        Poached Rice with Assorted Seafood in Lobster Soup 海皇西施泡飯 🌟4/5 💰408
        -
        Seasoned Vegetables 時令蔬菜 - 蒜蓉炒小白菜 🌟3/5 💰238
        -
        食物：8/10
        環境：8/10
        服務：8/10
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        58 views
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        59 views
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        58 views
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        44 views
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        39 views
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        33 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        星級食府
        2022-12-30 5131 views
        腦細作東，豈可草草了事，一於到米芝蓮一星中菜廳萬豪金殿飲茶午同，做一做追星族之餘，順便顯一顯氣派。食物未上，先來一杯歡迎茶。老實說，小人實在喝不出是甚麼茶來，總之有點甜，味道不差。海苔合桃很是酥脆，合桃焗得超好食，主要是甜甜的，又夠酥脆。與鹹香的海苔配合得相得益彰。商務午餐先上點心拼盤：分別為蝦餃、叉燒酥及羊肚菌素餃。蝦餃皮薄帶黏性蝦肉足料 ; 燒酥焗到外皮酥脆，餡料香濃 ; 至於羊肚菌素餃則用作清一清味蕾。喝完都不知道內容為何物的老火湯，極之順喉。北海道刺身級元貝勁大粒，外層燒香配以燒汁味道清新鹹甜之間取待平衡，內層呈半熟狀態，口感嫩滑。鮑魚烹煮得夠腍夠入味，可以很輕易咬一半，配超級厚肉花菇，蠔汁更是發揮得淋漓盡致。麵食乃蝦腰雲勝魚湯稻庭麵，當中我最喜歡的是這豌魚湯，鮮甜濃郁得來，更是層次豐富，除了魚的鮮甜之外，更夾雜了蝦與肉的鹹香，實在找不到要挑剔的地方。桂花糕以及合桃酥都不會過甜，各司其職，做到自己的本份。我們都較喜歡紫米露，滋潤舒服。套餐以外另點的蝦籽柚皮，柚皮極致軟腍入味，水準之作!價錢雖然偏貴，但不論食物、位置、招呼均無負星級食府的名聲，值得再來。
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        腦細作東，豈可草草了事，一於到米芝蓮一星中菜廳萬豪金殿飲茶午同，做一做追星族之餘，順便顯一顯氣派。
        145 views
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        8536 views
        7 likes
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         食物未上，先來一杯歡迎茶。老實說，小人實在喝不出是甚麼茶來，總之有點甜，味道不差。
        Welcome Drink
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         海苔合桃很是酥脆，合桃焗得超好食，主要是甜甜的，又夠酥脆。與鹹香的海苔配合得相得益彰。
        海苔合桃
        357 views
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         商務午餐先上點心拼盤：分別為蝦餃、叉燒酥及羊肚菌素餃。蝦餃皮薄帶黏性蝦肉足料 ; 燒酥焗到外皮酥脆，餡料香濃 ; 至於羊肚菌素餃則用作清一清味蕾。
        蝦籽竹笙明蝦餃、芝麻叉燒酥、羊肚菌上素餃
        203 views
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         喝完都不知道內容為何物的老火湯，極之順喉。
        金殿老火湯
        122 views
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         北海道刺身級元貝勁大粒，外層燒香配以燒汁味道清新鹹甜之間取待平衡，內層呈半熟狀態，口感嫩滑。
        燒汁北海道元貝
        114 views
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         鮑魚烹煮得夠腍夠入味，可以很輕易咬一半，配超級厚肉花菇，蠔汁更是發揮得淋漓盡致。
        蠔皇花菇鮑角
        92 views
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         麵食乃蝦腰雲勝魚湯稻庭麵，當中我最喜歡的是這豌魚湯，鮮甜濃郁得來，更是層次豐富，除了魚的鮮甜之外，更夾雜了蝦與肉的鹹香，實在找不到要挑剔的地方。
        蝦腰雲勝魚湯稻庭麵
        65 views
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         桂花糕以及合桃酥都不會過甜，各司其職，做到自己的本份。
        桂花糕 + 合桃酥
        41 views
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         我們都較喜歡紫米露，滋潤舒服。
        紫米露
        39 views
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         套餐以外另點的蝦籽柚皮，柚皮極致軟腍入味，水準之作!
        蝦籽柚皮
        42 views
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         價錢雖然偏貴，但不論食物、位置、招呼均無負星級食府的名聲，值得再來。
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          海苔合桃
          蝦籽竹笙明蝦餃、芝麻叉燒酥、羊肚菌上素餃
          金殿老火湯
          燒汁北海道元貝
          蠔皇花菇鮑角
          蝦腰雲勝魚湯稻庭麵
          桂花糕 + 合桃酥
          紫米露
          蝦籽柚皮
          • 桂花糕
          • 蝦餃、叉燒酥、上素餃
          • 老火湯
          • 燒汁元貝
          • 花菇鮑角
          • 魚湯稻庭麵
          • 桂花糕+合桃酥
          • WelcomeDrink
          Level4
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          久聞大名的米芝連中菜
          2022-12-04 2136 views
          朋友誠意邀請的生日午餐…在惡劣天氣下，如期赴約….因為，交通混亂，延遲了差不多半個鐘…已經打電話預先通知中菜廳…. 結果，只剩下60 分鐘落order 及用膳….因為時間急促，推薦order 了點心拼盤 - 好味，每位計的鮑魚燒賣- 不過不失，沒有新鮮感素粉果 - 不錯，清新最精彩菜式之一，亦最名貴，每位$$$，花膠扒，香脆可口，花膠質地係靚貸，起初誤會係西多士，份量太少了⋯⋯蝦多士，蝦彈牙，多士脆，雖很熱氣，受歡迎的菜式另一名菜，叉燒，只有五件，入口即溶化，肉質上乘，肉汁豐富，令人吃到停唔到口擔擔面，認為係全餐最精彩的菜式，上枱時色香味俱全，肉碎，拉面都好吃，湯底帶微甘，微麻，又不嗆喉，令人食得過癮！一喝而盡！👍👍甜品贈送的…..總括來說，係高質的！名不虛傳！唯一要彈，擺放太空洞了，只有寥寥可數的幾張枱，好似坐在大堂中間！冷冰冰之感！
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          朋友誠意邀請的生日午餐…在惡劣天氣下，如期赴約….

          因為，交通混亂，延遲了差不多半個鐘…已經打電話預先通知中菜廳…. 結果，只剩下60 分鐘落order 及用膳….

          32 views
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          因為時間急促，推薦order 了點心拼盤 - 好味，每位計的


          28 views
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          鮑魚燒賣- 不過不失，沒有新鮮感

          24 views
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          素粉果 - 不錯，清新

          44 views
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          最精彩菜式之一，亦最名貴，每位$$$，花膠扒，香脆可口，花膠質地係靚貸，起初誤會係西多士，份量太少了⋯⋯

          33 views
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          蝦多士，蝦彈牙，多士脆，雖很熱氣，受歡迎的菜式

          34 views
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          另一名菜，叉燒，只有五件，入口即溶化，肉質上乘，肉汁豐富，令人吃到停唔到口

          46 views
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          擔擔面，認為係全餐最精彩的菜式，上枱時色香味俱全，肉碎，拉面都好吃，湯底帶微甘，微麻，又不嗆喉，令人食得過癮！一喝而盡！👍👍

          36 views
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          甜品贈送的…..

          總括來說，係高質的！名不虛傳！

          唯一要彈，擺放太空洞了，只有寥寥可數的幾張枱，好似坐在大堂中間！冷冰冰之感！
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            Best Spring Roll in Town
            2022-11-18 1468 views
            If a friend is in town, which Chinese restaurant will I bring him / her to enjoy delicious food? No doubt, Man Ho Chinese Restaurant will be my No. 1 choice. With the youngest Executive Chef at a 5-Star Hotel and the fastest Chinese restaurant to obtain 1-Michelin Star in Hong Kong, Man Ho has become one of the hardest local restaurants to make bookings. Sauce is often the soul of French cuisine; surprisingly, it is also the case for the Chinese food served at Man Ho. You do not have to dip your
            Read full review
            If a friend is in town, which Chinese restaurant will I bring him / her to enjoy delicious food? No doubt, Man Ho Chinese Restaurant will be my No. 1 choice. With the youngest Executive Chef at a 5-Star Hotel and the fastest Chinese restaurant to obtain 1-Michelin Star in Hong Kong, Man Ho has become one of the hardest local restaurants to make bookings.

            Sauce is often the soul of French cuisine; surprisingly, it is also the case for the Chinese food served at Man Ho. You do not have to dip your dim sum with sauce because the sauce is within the wraps. While my friend is not a vegetarian, she falls in love with the steamed porcini mushroom dumplings that have the delicate flavor of Chinese soy sauce.

            Deep-fried spring rolls with minced Wagyu beef, onion and black pepper is the highlight of the meal. My friend and I are so impressed by the exterior crunchiness of the spring roll, the interior butteriness of the beef and the highlight of the Wasabi sauce within the roll.

            Nonetheless, we are disappointed by the barbecued duroc pork loin with honey sauce. Ideally in HK, char siu is smoked at a lychee wood oven. However, the char siu at Man Ho is cooked at an electronic oven, leading to the lack of crispy exterior.

            Overall, I highly recommend the dim sum instead of main dishes at Man Ho Chinese Restaurant.
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            🍽️值得一試米芝蓮中菜‼️
            2022-11-14 1849 views
            終於一試久仰大名嘅萬豪金殿💛💛💛竟然Walk in入到嚟 覺得好好彩🥰環境好舒適 好寬躺 古典中式庭園風//果然係🌟米芝蓮一星食府 係實至名歸食物好高質素 好有水準 的確好值得一試每一款都各有特色 金魚餃賣相非常吸睛🤩鮑魚酥炆到好濃稠 好爽彈有口感而煎花膠真係掙扎咗好耐點唔點好因為本人唔鍾意杏仁 出奇地接受到而且好好食花膠煎到好外脆內軟糯 越嚼越香 好考功夫 好讚‼️蝦籽柚皮無苦澀味 清香而且有蝦籽鮮味咕嚕肉反而對比下有啲略為普通～
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            終於一試久仰大名嘅萬豪金殿💛💛💛
            竟然Walk in入到嚟 覺得好好彩🥰
            環境好舒適 好寬躺 古典中式庭園風
            //
            果然係🌟米芝蓮一星食府 係實至名歸
            食物好高質素 好有水準 的確好值得一試
            每一款都各有特色 金魚餃賣相非常吸睛🤩
            鮑魚酥炆到好濃稠 好爽彈有口感
            而煎花膠真係掙扎咗好耐點唔點好
            因為本人唔鍾意杏仁 出奇地接受到而且好好食
            花膠煎到好外脆內軟糯 越嚼越香 好考功夫 好讚‼️
            蝦籽柚皮無苦澀味 清香而且有蝦籽鮮味
            咕嚕肉反而對比下有啲略為普通～

            萬豪金魚餃
            $68
            357 views
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            金殿乾鮑魚酥
            $148
            305 views
            0 likes
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            杏仁濃湯煎花膠
            $338
            110 views
            0 likes
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            蝦籽柚皮
            $228
            147 views
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            鬼馬咕嚕肉
            $288
            98 views
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            76 views
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            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            萬豪金魚餃
            $ 68
            金殿乾鮑魚酥
            $ 148
            杏仁濃湯煎花膠
            $ 338
            蝦籽柚皮
            $ 228
            • 金殿乾鮑魚穌