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Restaurant: Man Ho Chinese Restaurant
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Man Ho Chinese Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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一星中菜
2025-03-31 286 views
Man ho is a Michelin one-star restaurant that truly lives up to its reputation. The crab shell dish is exceptional, bursting with flavor and expertly prepared—definitely a must-try for seafood lovers. Additionally, the char siu is incredibly juicy and tender, showcasing the high quality of the ingredients and the chef's skill. Each bite is flavorful and satisfying.
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Man ho is a Michelin one-star restaurant that truly lives up to its reputation. The crab shell dish is exceptional, bursting with flavor and expertly prepared—definitely a must-try for seafood lovers.

Additionally, the char siu is incredibly juicy and tender, showcasing the high quality of the ingredients and the chef's skill. Each bite is flavorful and satisfying.
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絕對需要幫佢加星既米芝蓮餐廳
2025-03-13 807 views
趁生日之際，去嘗試了一間收藏了很久但還沒去的一些米芝蓮餐廳，絕對有讓人經艷！渣男評分( 5⭐️最高)環境 ⭐️⭐️⭐️⭐️⭐️味道 ⭐️⭐️⭐️⭐️服務 ⭐️⭐️⭐️⭐️⭐️價錢 ⭐️⭐️⭐️⭐️性價比⭐️⭐️⭐️⭐️⭐️入到門口，店員好殷勤嘅服務，亦都準備咗相應嘅開胃菜配以熱茶，亦都非常耐心講解食物酸梅鮑魚仔一坐下，店員先呈上了梅汁鮑魚作為開胃菜，讓本來肚餓的我更餓了，酸酸的感覺而不會太酸亦不會太膩，非常適合作為開胃菜！鮑魚酥看似平平無奇的一道菜，實質令人眼前一亮。酥皮層次分明，輕盈酥脆，內裏既鮑魚鮮嫩彈牙，口感非常豐富，令人回味無窮，差點想再encore。炸官燕依個炸官燕不得了！炸得恰到好處 ，食落口一梳梳好似食翅咁 ，好有滿足感 ！湯頭用左雲腿竹笙等熬製而成既頂湯 ，飲落非常清 ，唔會話濃到太膩唔想繼續飲非蛇羹招牌非蛇羹，菜如其名為「非蛇」，以鴨肉完美呈現出蛇羹的鮮美。湯底濃郁醇厚，食材豐富，真係好似食緊蛇羹咁但由於真係太似，個人覺得都係食返普通蛇羹好過😂😂杏汁濃湯煎花膠又係另一道充滿創意的菜式。濃郁的杏汁湯底與煎至金黃的花膠完美融合，花膠軟糯入味，湯汁鮮甜可口，令人忍唔住係咁食。脆皮牛面頰賣相有啲似威靈頓牛柳，外脆內嫩又多汁
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趁生日之際，去嘗試了一間收藏了很久但還沒去的一些米芝蓮餐廳，絕對有讓人經艷！

渣男評分( 5⭐️最高)
環境 ⭐️⭐️⭐️⭐️⭐️
味道 ⭐️⭐️⭐️⭐️
服務 ⭐️⭐️⭐️⭐️⭐️
價錢 ⭐️⭐️⭐️⭐️
性價比⭐️⭐️⭐️⭐️⭐️

入到門口，店員好殷勤嘅服務，亦都準備咗相應嘅開胃菜配以熱茶，亦都非常耐心講解食物

酸梅鮑魚仔
一坐下，店員先呈上了梅汁鮑魚作為開胃菜，讓本來肚餓的我更餓了，酸酸的感覺而不會太酸亦不會太膩，非常適合作為開胃菜！

鮑魚酥
看似平平無奇的一道菜，實質令人眼前一亮。酥皮層次分明，輕盈酥脆，內裏既鮑魚鮮嫩彈牙，口感非常豐富，令人回味無窮，差點想再encore。

炸官燕
依個炸官燕不得了！
炸得恰到好處 ，食落口一梳梳好似食翅咁 ，好有滿足感 ！
湯頭用左雲腿竹笙等熬製而成既頂湯 ，飲落非常清 ，唔會話濃到太膩唔想繼續飲

非蛇羹
招牌非蛇羹，菜如其名為「非蛇」，以鴨肉完美呈現出蛇羹的鮮美。湯底濃郁醇厚，食材豐富，真係好似食緊蛇羹咁
但由於真係太似，個人覺得都係食返普通蛇羹好過😂😂

杏汁濃湯煎花膠
又係另一道充滿創意的菜式。濃郁的杏汁湯底與煎至金黃的花膠完美融合，花膠軟糯入味，湯汁鮮甜可口，令人忍唔住係咁食。

脆皮牛面頰
賣相有啲似威靈頓牛柳，外脆內嫩又多汁，作為主菜啱啱好。

蝦籽柚皮
個人好鍾意食柚籽蝦皮，因為貪佢整得唔容易！
柚皮煮得剛好，唔會苦澀，但略嫌蝦籽唔夠多，如果下籽多啲會更好！

總結而言，以一間米芝蓮一星嘅餐廳嚟講，食物嘅質素真係算好好！服務真係冇得彈！途中都會過嚟問吓嘢食好唔好，亦都會喺騷擾你哋傾偈嘅情況下同你傾吓偈，似係好朋友咁！
個人覺得係應該值得比多粒⭐️佢！

#本人只忠於自己對餐廳及食物本[话题]#身的評價，並不寫任何只為寫「好」而寫的食評及宣傳🙂
#香港[话题]# #探店[话题]# #真實評價[话题]# #湯渣男[话题]#
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有特色的咕嚕肉
2025-01-19 2462 views
今日同father in law 慶祝生日，試這家米芝連餐廳。餐廳空間感十足，富麗堂皇的酒店氣派，服務也不錯。奶皇菠蘿包這菠蘿包酥皮鬆化，包包軟身，奶皇香滑唔係好甜。炒腸粉腸粉煎得幾香，煎得唔油膩，有少少xo 醬風味，味道不錯。蟶子炒旦炒旦十分香滑，有旦味，蟶子爽口，整體味道就係炒旦的味道，正常水平。炸子雞雞炸得脆，雞皮好薄好脆，皮下沒脂肪，雞的雞味唔濃，雞肉ok，唔太乾身。咕嚕肉這個好吃！咕嚕肉夾著蝦肉，既有肉味又有蝦肉彈牙，加上脆皮和甜甜酸酸的醬汁，啖啖肉，好吃！素豆腐這道菜刀功一流，可惜豆腐的味比較淡，加上素菜和醬油也是淡淡的，感覺平平。
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今日同father in law 慶祝生日，試這家米芝連餐廳。餐廳空間感十足，富麗堂皇的酒店氣派，服務也不錯。



奶皇菠蘿包
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這菠蘿包酥皮鬆化，包包軟身，奶皇香滑唔係好甜。



炒腸粉
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腸粉煎得幾香，煎得唔油膩，有少少xo 醬風味，味道不錯。


蟶子炒旦
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炒旦十分香滑，有旦味，蟶子爽口，整體味道就係炒旦的味道，正常水平。


炸子雞
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雞炸得脆，雞皮好薄好脆，皮下沒脂肪，雞的雞味唔濃，雞肉ok，唔太乾身。


咕嚕肉
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這個好吃！咕嚕肉夾著蝦肉，既有肉味又有蝦肉彈牙，加上脆皮和甜甜酸酸的醬汁，啖啖肉，好吃！


素豆腐
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這道菜刀功一流，可惜豆腐的味比較淡，加上素菜和醬油也是淡淡的，感覺平平。


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    對得住粒星
    2024-12-02 9743 views
    入邊每一道菜都對得住嗰一粒星，全部都有水準。這裡的煎花膠尤為出色，外皮金黃酥脆，內裡則保持了花膠的鮮嫩口感，令人一試成主顧。除了食物，餐廳的招呼服務也讓人感到賓至如歸，服務員不僅友善，也對菜單的推薦十分專業，能夠根據客人的口味提供相應的建議。環境方面，餐廳的設計簡約而不失優雅，座位間距適中，讓人用餐時感到舒適。衛生管理做得非常到位，桌面和餐具都保持著整潔，讓人用餐時無需擔心衛生問題。雖然價錢尚算合理，但整體體驗卻是物有所值。雖然可能不是每道菜都能稱得上抵食，但無論是味道還是服務，絕對對得住這一粒星的評價。總的來說，這家餐廳的每一個細節都顯示出對食客的尊重和用心，讓人每次光臨都有新的驚喜。若你想尋找一個可以安心享用美食的地方，這裡絕對是一個不容錯過的選擇。
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    入邊每一道菜都對得住嗰一粒星，全部都有水準。這裡的煎花膠尤為出色，外皮金黃酥脆，內裡則保持了花膠的鮮嫩口感，令人一試成主顧。除了食物，餐廳的招呼服務也讓人感到賓至如歸，服務員不僅友善，也對菜單的推薦十分專業，能夠根據客人的口味提供相應的建議。

    環境方面，餐廳的設計簡約而不失優雅，座位間距適中，讓人用餐時感到舒適。衛生管理做得非常到位，桌面和餐具都保持著整潔，讓人用餐時無需擔心衛生問題。雖然價錢尚算合理，但整體體驗卻是物有所值。雖然可能不是每道菜都能稱得上抵食，但無論是味道還是服務，絕對對得住這一粒星的評價。

    總的來說，這家餐廳的每一個細節都顯示出對食客的尊重和用心，讓人每次光臨都有新的驚喜。若你想尋找一個可以安心享用美食的地方，這裡絕對是一個不容錯過的選擇。
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    Date of Visit
    2024-11-29
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    $1200 (Dinner)
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    高端港式米其林午餐好去处
    2024-10-22 10542 views
    最近发现一家离公司很近的米其林一星高端粵菜餐厅，中午的套餐Cp值非常高，非常适合附近的打工人与客户同事聚餐。重点是不仅环境高大上，私密度高而且菜品非常美味。午市套餐的菜品包括得很齐全，有前菜，点心，花胶鱼汤，龙虾粒蟹肉焗酿蟹盖，主厨特制猪脚姜以及甜品燕窝牛油果露以及陈皮豆沙角。前菜是，叉烧肥瘦均匀口感扎实，入口即化，墨鱼仔口感爽脆有嚼劲。点心是，金鱼饺内陷是石斑鱼蓉以及大虾，做成金鱼的造型那么可爱真是令人不忍下口。鲍鱼酥里的鲍鱼个头很大加上鲜美的酱汁搭配酥脆的饼底真的完美。花胶鲜鱼汤奶白奶白的，鲜味十足，满满胶原蛋白 蟹盖塞满了满满的蟹肉以及龙虾粒，再加上酥脆的外衣口感很丰富。主厨特制的是受到了他太太怀孕得到灵感而制作的猪脚姜，猪手满满的胶原蛋白。最后来到甜品环节，第一次尝试，非常特别有心意，丝滑的牛油果露与燕窝完美融合。已经等不及下一次再来万豪金殿用餐啦～
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    最近发现一家离公司很近的米其林一星高端粵菜餐厅，中午的套餐Cp值非常高，非常适合附近的打工人与客户同事聚餐。
    重点是不仅环境高大上，私密度高而且菜品非常美味。
    午市套餐的菜品包括得很齐全，有前菜，点心，花胶鱼汤，龙虾粒蟹肉焗酿蟹盖，主厨特制猪脚姜以及甜品燕窝牛油果露以及陈皮豆沙角。
    前菜是[贵妃叉烧和卤水墨鱼仔]，叉烧肥瘦均匀口感扎实，入口即化，墨鱼仔口感爽脆有嚼劲。
    点心是[金鱼饺和鲍鱼酥]，金鱼饺内陷是石斑鱼蓉以及大虾，做成金鱼的造型那么可爱真是令人不忍下口。鲍鱼酥里的鲍鱼个头很大加上鲜美的酱汁搭配酥脆的饼底真的完美。花胶鲜鱼汤奶白奶白的，鲜味十足，满满胶原蛋白
    [龙虾粒蟹肉焗酿蟹盖] 蟹盖塞满了满满的蟹肉以及龙虾粒，再加上酥脆的外衣口感很丰富。
    主厨特制的[怀胎十月]是受到了他太太怀孕得到灵感而制作的猪脚姜，猪手满满的胶原蛋白。最后来到甜品环节，第一次尝试[牛油果露燕窝]，非常特别有心意，丝滑的牛油果露与燕窝完美融合。
    已经等不及下一次再来万豪金殿用餐啦～
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    富貴lunch 😍
    2024-10-15 4519 views
    好耐冇返過公司，今日約埋班同事去食好西，本身我哋諗住去食noodle bar但係去到冇位，最後我哋揀咗萬豪金殿。呢度有樣好，我哋五個人嗌點心可以嗌人頭，咁每個人都有得食。我哋嗌咗，燒賣，蝦餃，叉燒包，叉燒，乾炒牛肉陳村粉，咕嚕肉。點心正常水準。個叉燒賣相唔差，半肥瘦，食落好淋，咬唔到有筋，可以encore。個咕嚕肉好脆口，從來未食過咁脆口既咕嚕肉，似係岩岩炸起再上醬汁，唔似外邊炸起好耐先上醬。陳村粉牛肉幾好食，粉味道有啲淡，可以拌下豆瓣醬一齊食。
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    好耐冇返過公司，今日約埋班同事去食好西，本身我哋諗住去食noodle bar但係去到冇位，最後我哋揀咗萬豪金殿。呢度有樣好，我哋五個人嗌點心可以嗌人頭，咁每個人都有得食。我哋嗌咗，燒賣，蝦餃，叉燒包，叉燒，乾炒牛肉陳村粉，咕嚕肉。
    點心正常水準。個叉燒賣相唔差，半肥瘦，食落好淋，咬唔到有筋，可以encore。個咕嚕肉好脆口，從來未食過咁脆口既咕嚕肉，似係岩岩炸起再上醬汁，唔似外邊炸起好耐先上醬。陳村粉牛肉幾好食，粉味道有啲淡，可以拌下豆瓣醬一齊食。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    1
    最愛之一《米芝蓮一星 2024》
    2024-08-22 5798 views
    星級餐廳中，萬豪金殿是朋儕中常稱讚味道好，收費合理的中菜餐廳，況且會員有七折優惠。臨時訂位，因此只可以靠邊而坐。紫洋蔥檸檬蜜糖水十分可口，相信放入餐單也會非常受歡迎；琥珀合桃的焦糖香味也不遑多讓。胭脂明蝦餃的緋紅來自紅菜頭，紅菜頭處理恰當沒有草青味還帶獨特的甜香。閨蜜是叉燒包控，可惜我不怎麼好此點心，但此處的出品確比平常的叉燒包優質，值得一試。鮑魚酥的色澤如同蜜糖般誘人，體形雖然小巧，但也圓潤飽滿，鮑魚帶溏心口感，內餡則是碎肉與海鮮粒，是不容錯過的美食。田雞腿很粗壯，還裹著薄薄的炸漿，炸漿帶輕薄的脆感和混合醬油的鮮味，是十分鮮美的小食。懷着滿心歡喜迎接花膠絲燜伊麵，可能期望越大失望亦越大，花膠絲與伊麵混為一體，本身味淡的花膠絲加上調味同樣輕手的伊麵便有點失色。美點雙輝是綠茶慕絲和小酥餅，小酥餅有點過甜，綠茶比較清香。
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    星級餐廳中，萬豪金殿是朋儕中常稱讚味道好，收費合理的中菜餐廳，況且會員有七折優惠。
    1011 views
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    臨時訂位，因此只可以靠邊而坐。
    110 views
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    琥珀合桃
    $40
    293 views
    1 likes
    0 comments
    紫洋蔥檸檬蜜糖水十分可口，相信放入餐單也會非常受歡迎；琥珀合桃的焦糖香味也不遑多讓。
    胭脂明蝦餃
    $58
    121 views
    1 likes
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    胭脂明蝦餃
    $58
    94 views
    0 likes
    0 comments
    胭脂明蝦餃的緋紅來自紅菜頭，紅菜頭處理恰當沒有草青味還帶獨特的甜香。
    蜜汁叉燒包
    $58
    186 views
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    蜜汁叉燒包
    $58
    246 views
    0 likes
    0 comments
    閨蜜是叉燒包控，可惜我不怎麼好此點心，但此處的出品確比平常的叉燒包優質，值得一試。
    金殿乾鮑魚酥
    $148
    84 views
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    金殿乾鮑魚酥
    $148
    150 views
    0 likes
    0 comments
    鮑魚酥的色澤如同蜜糖般誘人，體形雖然小巧，但也圓潤飽滿，鮑魚帶溏心口感，內餡則是碎肉與海鮮粒，是不容錯過的美食。
    醬油田雞腿
    $188
    285 views
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    田雞腿很粗壯，還裹著薄薄的炸漿，炸漿帶輕薄的脆感和混合醬油的鮮味，是十分鮮美的小食。
    XO醬花膠絲燜伊麵
    $338
    87 views
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    0 comments
    懷着滿心歡喜迎接花膠絲燜伊麵，可能期望越大失望亦越大，花膠絲與伊麵混為一體，本身味淡的花膠絲加上調味同樣輕手的伊麵便有點失色。
    美點雙輝
    503 views
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    美點雙輝是綠茶慕絲和小酥餅，小酥餅有點過甜，綠茶比較清香。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Value
    Date of Visit
    2024-06-04
    Dining Method
    Dine In
    Spending Per Head
    $420 (Lunch)
    Recommended Dishes
    胭脂明蝦餃
    $ 58
    胭脂明蝦餃
    $ 58
    蜜汁叉燒包
    $ 58
    蜜汁叉燒包
    $ 58
    金殿乾鮑魚酥
    $ 148
    金殿乾鮑魚酥
    $ 148
    醬油田雞腿
    $ 188
    Level4
    138
    0
    高質精緻中式晚餐
    2024-08-02 4845 views
    今日同同事相約食米芝蓮嘅中菜餐廳🥳 介紹返呢餐精緻嘅中式晚餐食咗乜嘢先😋😋😋🔸萬豪貴妃叉燥、滷水墨魚仔、香醋花膠凍頭盤每樣有一嚿 最欣賞係個叉燒 少少肥，但係成夠食起上嚟好香 滷水墨魚仔入邊有啲菜甫 咬落好爽口 兩樣一齊食又幾過癮香醋花膠動個人覺得麻麻地 因為有啲薑味同埋唔係好食到花膠😅🔸龍蝦粒蟹肉焗釀蟹蓋蟹蓋好大嚿 上面鋪滿麵包糠 撈埋入邊嘅蟹肉同埋龍蝦粒食真係好好味🥹🥹🔸椰皇雪蓮子燉鮮鮑非常欣賞呢個湯 好香椰子味之餘亦都飲得出鮑魚嘅鮮味 一路飲湯嘅時候亦都可以𢳂d椰肉出嚟食☺️ 好有飽肚感 而且個鮑魚亦都非常爽口彈牙🔸風味藤椒陳村粉蒸斑球呢個配搭好過癮😂 係四川嘅麻辣味配石斑柳 同埋陳村粉 個fusion嘅配搭好有趣，不過整體嚟講都好食🔸脆皮和牛面頰超超超重牛味😝😝 而且中間有好林嘅牛筋 好有啫喱嘅口感😋 出邊陳脆皮亦都炸得好香口 不過成件牛柳既份量就唔算好多🔸上湯鮮黃耳泡本地時蔬個上湯非常鮮甜 ☺️ 娃娃菜就冇咩咁特別 但係個黃耳就第一次食都幾得意 好似啫喱嘅口感，但係佢係菌類食物🫨🔸萬豪炒香苗個炒飯雖然都唔錯 但係唔覺得特別好出色 有鮮蝦仁 但係其他配料就唔覺得特別多🔸生磨開心果露
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    今日同同事相約食米芝蓮嘅中菜餐廳🥳
    介紹返呢餐精緻嘅中式晚餐食咗乜嘢先😋😋😋

    🔸萬豪貴妃叉燥、滷水墨魚仔、香醋花膠凍
    頭盤每樣有一嚿 最欣賞係個叉燒 少少肥，但係成夠食起上嚟好香 滷水墨魚仔入邊有啲菜甫 咬落好爽口 兩樣一齊食又幾過癮
    香醋花膠動個人覺得麻麻地 因為有啲薑味同埋唔係好食到花膠😅

    🔸龍蝦粒蟹肉焗釀蟹蓋
    蟹蓋好大嚿 上面鋪滿麵包糠 撈埋入邊嘅蟹肉同埋龍蝦粒食真係好好味🥹🥹

    🔸椰皇雪蓮子燉鮮鮑
    非常欣賞呢個湯 好香椰子味之餘亦都飲得出鮑魚嘅鮮味
    一路飲湯嘅時候亦都可以𢳂d椰肉出嚟食☺️ 好有飽肚感 而且個鮑魚亦都非常爽口彈牙

    🔸風味藤椒陳村粉蒸斑球
    呢個配搭好過癮😂 係四川嘅麻辣味配石斑柳 同埋陳村粉 個fusion嘅配搭好有趣，不過整體嚟講都好食

    🔸脆皮和牛面頰
    超超超重牛味😝😝 而且中間有好林嘅牛筋 好有啫喱嘅口感😋 出邊陳脆皮亦都炸得好香口 不過成件牛柳既份量就唔算好多

    🔸上湯鮮黃耳泡本地時蔬
    個上湯非常鮮甜 ☺️ 娃娃菜就冇咩咁特別 但係個黃耳就第一次食都幾得意 好似啫喱嘅口感，但係佢係菌類食物🫨

    🔸萬豪炒香苗
    個炒飯雖然都唔錯 但係唔覺得特別好出色 有鮮蝦仁 但係其他配料就唔覺得特別多

    🔸生磨開心果露、夏果棗皇酥
    開心果露第一次食 都幾有驚喜 同埋原來唔係好甜🫠 我飲落好 creamy添
    而個棗皇酥入邊係紅棗蓉嘉華有啲夏威夷果仁 都係唔係好甜嘅甜品，整得非常好食☺️

    總結嚟講，今次用餐體驗非常滿意 到到菜都好有特色同埋食得出用好多心機 唯一係份量唔係好多 食晒成個course都係啱啱夠飽🙈 不過下次有機會都會返嚟食！😝
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Memorable celebration
    2024-05-14 4156 views
    Celebratory dinner for JudgeK in the private room. Here’s what we had. Trio of appetizers:-Chilled Jellyfish with Hot and Sour Sauce: abold and adventurous start to the night. Too spicy for me tho.-Char Siu with Honey Sauce: succulent and tender.-Marinated Cuttlefish Stuffed with Preserved Vegetables.Lobster Claws 2 ways:-Steamed with Coriander and Preserved Egg; and-Deep-Fried with Shrimp Mousse with a delightful contrast of textures and flavors.Not a coriander fan, I wish I had put my foot dow
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    Celebratory dinner for JudgeK in the private room.
    Here’s what we had.
    Trio of appetizers:
    -Chilled Jellyfish with Hot and Sour Sauce: a
    bold and adventurous start to the night. Too spicy for me tho.
    -Char Siu with Honey Sauce: succulent and tender.
    -Marinated Cuttlefish Stuffed with Preserved Vegetables.
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    Lobster Claws 2 ways:
    -Steamed with Coriander and Preserved Egg; and
    -Deep-Fried with Shrimp Mousse with a delightful contrast of textures and flavors.
    35 views
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    Not a coriander fan, I wish I had put my foot down like E and insisted on an alternative- which looked spicy tho.
    49 views
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    Flavorful broth made with fish Head, delicate Fish Maw, Shredded Fungus and Bean Curd: nourishing and comforting with a harmonious blend of textures and aromas.
    43 views
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    Lobster Braised with Bamboo Shoot and Dried Shrimp Roe: loved the umami richness.
    51 views
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    Y, who didn’t like lobster, was given the alternative of fried prawn on crispy rice cracker in a flavorful brown sauce.
    34 views
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    Poached Bitter Melon Skin with dried scallop in Rice Stock: unique and refreshing dish. Melon skin was too bitter for me tho.
    30 views
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    3 round shapes of approximately the same size: tender South African Abalone, perfectly paired with earthy Black Mushroom and delicately sweet Winter Melon. Seemingly simple dish with depth and complexity.
    33 views
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    Baked Rice with Chicken and creamy aromatic Morel Mushroom Sauce: a decadent and flavorsome combination.
    50 views
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    Brother was annoyed I got allocated the best thigh/wing meat and he the breast.
    26 views
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    Dessert:
    -Steamed Red Date Pudding: loved it; soft and moist.
    -Sweetened Pistachio Cream: a bit too sweet.
    20 views
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    In summary: memorable evening; have always liked the chef’s innovative take on Chinese cuisine. Best service ever- kudos to the team for even offering to take care of the decorations.
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    𝗠𝗶𝗰𝗵𝗲𝗹𝗶𝗻 𝘀𝘁𝗮𝗿 𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁🌟
    2024-05-03 3087 views
    🌟最中意既中菜廳🙈。萬豪金殿既點心精巧玲瓏💍款式種類多🥗晚餐菜單亦經常轉唔同配搭🍽️每次去親都有唔同驚喜🥹已經回頭左四次，如果大家想試中菜廳，萬豪金殿係不二之選🤓🌟 One of the Chinese restaurants that I absolutely love is Man Ho at Marriott🧧. Their dim sum are exquisitely crafted, with a wide variety of delicate and intricate designs⚜️. The dinner menu is constantly changing, offering different pairings and combinations🍲. Every visit brings a new surprise🥳. I have already been there four times and I can assure you that if you’re looking to try a Chinese restaurant, Man Ho at Ma
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    🌟最中意既中菜廳🙈。萬豪金殿既點心精巧玲瓏💍款式種類多🥗晚餐菜單亦經常轉唔同配搭🍽️每次去親都有唔同驚喜🥹已經回頭左四次，如果大家想試中菜廳，萬豪金殿係不二之選🤓

    🌟 One of the Chinese restaurants that I absolutely love is Man Ho at Marriott🧧. Their dim sum are exquisitely crafted, with a wide variety of delicate and intricate designs⚜️. The dinner menu is constantly changing, offering different pairings and combinations🍲. Every visit brings a new surprise🥳. I have already been there four times and I can assure you that if you’re looking to try a Chinese restaurant, Man Ho at Marriott is the perfect choice. 💯

    𝐷𝑖𝑠ℎ𝑒𝑠 📸：
    1. 𝐷𝑒𝑒𝑝-𝑓𝑟𝑖𝑒𝑑 𝑝𝑟𝑎𝑤𝑛 𝑤𝑖𝑡ℎ 𝑡𝑒𝑟𝑚𝑖𝑡𝑒 𝑚𝑢𝑠ℎ𝑟𝑜𝑜𝑚𝑠 𝑜𝑛 𝑟𝑖𝑐𝑒 𝑐𝑟𝑢𝑠𝑡
    油雞㙡琵琶虎蝦窩巴🦐

    2. 𝐵𝑎𝑘𝑒𝑑 𝑤ℎ𝑜𝑙𝑒 𝑆𝑜𝑢𝑡ℎ 𝐴𝑓𝑟𝑖𝑐𝑎𝑛 𝑑𝑟𝑖𝑒𝑑 𝑎𝑏𝑎𝑙𝑜𝑛𝑒 𝑝𝑢𝑓
    金殿乾鮑魚酥🥟

    3. 𝑆𝑖𝑔𝑛𝑎𝑡𝑢𝑟𝑒 𝑟𝑜𝑎𝑠𝑡𝑒𝑑 𝑃𝑒𝑘𝑖𝑛𝑔 𝑑𝑢𝑐𝑘
    萬豪片皮鴨、 菜盞炒鴨鬆🦆

    4. 𝐶ℎ𝑒𝑓’𝑠 𝑆𝑝𝑒𝑐𝑖𝑎𝑙𝑡𝑖𝑒𝑠
    ✨𝑆𝑡𝑒𝑎𝑚𝑒𝑑 𝑐𝑜𝑑 𝑓𝑖𝑠ℎ 𝑑𝑢𝑚𝑝𝑙𝑖𝑛𝑔
    💫𝐷𝑒𝑒𝑝-𝑓𝑟𝑖𝑒𝑑 𝑔𝑙𝑢𝑡𝑖𝑛𝑜𝑢𝑠 𝑟𝑖𝑐𝑒 𝑑𝑢𝑚𝑝𝑙𝑖𝑛𝑔𝑠
    ⭐️𝐵𝑎𝑘𝑒𝑑 𝑏𝑎𝑟𝑏𝑒𝑐𝑢𝑒𝑑 𝑝𝑜𝑟𝑘 𝑏𝑢𝑛
    醬油鱈魚餃🐟、魚香咸水角🥟、菠蘿叉燒包🐖

    5. 𝐵𝑎𝑘𝑒𝑑 𝑐𝑟𝑎𝑏 𝑠ℎ𝑒𝑙𝑙 𝑠𝑡𝑢𝑓𝑓𝑒𝑑 𝑤𝑖𝑡ℎ 𝑐𝑟𝑎𝑏 𝑎𝑛𝑑 𝑙𝑜𝑏𝑠𝑡𝑒𝑟 𝑚𝑒𝑎𝑡
    龍蝦粒蟹肉焗釀蟹蓋🦀

    6. 𝑆𝑡𝑒𝑎𝑚𝑒𝑑 𝑚𝑢𝑠ℎ𝑟𝑜𝑜𝑚 𝑎𝑛𝑑 𝑘𝑎𝑙𝑒 𝑑𝑢𝑚𝑝𝑙𝑖𝑛𝑔𝑠
    金影羽衣粿🍄

    7. 𝐶ℎ𝑖𝑙𝑙𝑒𝑑 𝑗𝑒𝑙𝑙𝑦𝑓𝑖𝑠ℎ, 𝐵𝑎𝑟𝑏𝑒𝑐𝑢𝑒𝑑 𝑝𝑜𝑟𝑘 𝑙𝑜𝑖𝑛, 𝑀𝑎𝑟𝑖𝑛𝑎𝑡𝑒𝑑 𝑐𝑢𝑡𝑡𝑙𝑒𝑓𝑖𝑠ℎ 𝑠𝑡𝑢𝑓𝑓𝑒𝑑
    酸辣海蜇頭🪼、萬豪貴妃叉燒🐷、鹵水釀墨魚🐟

    8. 𝐶ℎ𝑖𝑙𝑙𝑒𝑑 𝑎𝑣𝑜𝑐𝑎𝑑𝑜 𝑎𝑛𝑑 𝑔𝑟𝑒𝑒𝑛 𝑎𝑝𝑝𝑙𝑒 𝑗𝑒𝑙𝑙𝑦 𝑤𝑖𝑡ℎ 𝑏𝑖𝑟𝑑’𝑠 𝑛𝑒𝑠𝑡𝐶ℎ𝑖𝑙𝑙𝑒𝑑 𝑚𝑎𝑡𝑐ℎ𝑎 𝑎𝑛𝑑 𝑟𝑒𝑑 𝑏𝑒𝑎𝑛 𝑑𝑢𝑚𝑝𝑙𝑖𝑛𝑔官燕鱷梨瓊脂露、抹茶豆沙粿🍵

    9. 𝐵𝑎𝑘𝑒𝑑 𝑏𝑎𝑟𝑏𝑒𝑐𝑢𝑟𝑑 𝑝𝑜𝑟𝑘 𝑝𝑎𝑠𝑡𝑟𝑖𝑒𝑠
    金網叉燒酥🥟

    10. 𝑆𝑖𝑔𝑛𝑎𝑡𝑢𝑟𝑒 𝑏𝑎𝑟𝑏𝑒𝑐𝑢𝑒𝑑 𝑝𝑜𝑟𝑘 𝑙𝑜𝑖𝑛
    萬豪貴妃叉燒🐷

    𝐶𝑜𝑛𝑠𝑢𝑚𝑝𝑡𝑖𝑜𝑛 𝑝𝑒𝑟 𝑝𝑒𝑟𝑠𝑜𝑛：𝐻𝐾𝐷$1000

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    🌟一星米芝蓮中菜廳
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    🌟一星米芝蓮中菜廳
    2024-05-03 2711 views
    𝗠𝗶𝗰𝗵𝗲𝗹𝗶𝗻 𝘀𝘁𝗮𝗿 𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁🌟𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 𝑵𝒂𝒎𝒆 🍽️: 𝑴𝒂𝒏 𝑯𝒐𝐿𝑜𝑐𝑎𝑡𝑖𝑜𝑛📍: 𝐽𝑊 𝑀𝑎𝑟𝑟𝑖𝑜𝑡𝑡, 𝐻𝑜𝑛𝑔 𝐾𝑜𝑛𝑔𝐶𝑢𝑖𝑠𝑖𝑛𝑒 🥂: 𝐶ℎ𝑖𝑛𝑒𝑠𝑒🥢𝐷𝑖𝑠ℎ𝑒𝑠 📸：1. 𝐷𝑒𝑒𝑝-𝑓𝑟𝑖𝑒𝑑 𝑝𝑟𝑎𝑤𝑛 𝑤𝑖𝑡ℎ 𝑡𝑒𝑟𝑚𝑖𝑡𝑒 𝑚𝑢𝑠ℎ𝑟𝑜𝑜𝑚𝑠 𝑜𝑛 𝑟𝑖𝑐𝑒 𝑐𝑟𝑢𝑠𝑡油雞㙡琵琶虎蝦窩巴🦐2. 𝐵𝑎𝑘𝑒𝑑 𝑤ℎ𝑜𝑙𝑒 𝑆𝑜𝑢𝑡ℎ 𝐴𝑓𝑟𝑖𝑐𝑎𝑛 𝑑𝑟𝑖𝑒𝑑 𝑎𝑏𝑎𝑙𝑜𝑛𝑒 𝑝𝑢𝑓金殿乾鮑魚酥🥟3. 𝑆𝑖𝑔𝑛𝑎𝑡𝑢𝑟𝑒 𝑟𝑜𝑎𝑠𝑡𝑒𝑑 𝑃𝑒𝑘𝑖𝑛𝑔 𝑑𝑢𝑐𝑘萬豪片皮鴨、 菜盞炒鴨鬆🦆4. 𝐶ℎ𝑒𝑓’𝑠 𝑆𝑝𝑒𝑐𝑖𝑎𝑙𝑡𝑖𝑒𝑠✨𝑆𝑡𝑒𝑎𝑚𝑒𝑑 𝑐𝑜𝑑 𝑓𝑖𝑠ℎ 𝑑𝑢𝑚𝑝𝑙𝑖𝑛𝑔💫𝐷𝑒𝑒𝑝-𝑓𝑟𝑖𝑒𝑑 𝑔𝑙𝑢𝑡𝑖𝑛𝑜𝑢𝑠 𝑟𝑖𝑐𝑒 𝑑𝑢𝑚𝑝𝑙𝑖𝑛𝑔𝑠⭐️𝐵𝑎𝑘𝑒𝑑 𝑏𝑎𝑟𝑏𝑒𝑐𝑢𝑒𝑑 𝑝𝑜𝑟𝑘 𝑏𝑢𝑛醬油鱈魚餃🐟、魚香咸水角🥟、菠蘿叉燒包🐖5. 𝐵𝑎𝑘𝑒𝑑 𝑐𝑟𝑎𝑏 𝑠ℎ𝑒𝑙𝑙 𝑠𝑡𝑢𝑓𝑓𝑒𝑑 𝑤𝑖𝑡ℎ 𝑐𝑟𝑎𝑏 𝑎𝑛𝑑 𝑙𝑜𝑏𝑠𝑡𝑒𝑟 𝑚𝑒𝑎𝑡龍蝦粒蟹肉焗釀蟹蓋🦀6. 𝑆𝑡𝑒𝑎𝑚𝑒𝑑 𝑚𝑢𝑠ℎ𝑟𝑜𝑜𝑚 𝑎𝑛𝑑 𝑘𝑎𝑙𝑒 𝑑𝑢𝑚𝑝
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    𝗠𝗶𝗰𝗵𝗲𝗹𝗶𝗻 𝘀𝘁𝗮𝗿 𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁🌟
    𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 𝑵𝒂𝒎𝒆 🍽️: 𝑴𝒂𝒏 𝑯𝒐
    𝐿𝑜𝑐𝑎𝑡𝑖𝑜𝑛📍: 𝐽𝑊 𝑀𝑎𝑟𝑟𝑖𝑜𝑡𝑡, 𝐻𝑜𝑛𝑔 𝐾𝑜𝑛𝑔
    𝐶𝑢𝑖𝑠𝑖𝑛𝑒 🥂: 𝐶ℎ𝑖𝑛𝑒𝑠𝑒🥢
    𝐷𝑖𝑠ℎ𝑒𝑠 📸：
    1. 𝐷𝑒𝑒𝑝-𝑓𝑟𝑖𝑒𝑑 𝑝𝑟𝑎𝑤𝑛 𝑤𝑖𝑡ℎ 𝑡𝑒𝑟𝑚𝑖𝑡𝑒 𝑚𝑢𝑠ℎ𝑟𝑜𝑜𝑚𝑠 𝑜𝑛 𝑟𝑖𝑐𝑒 𝑐𝑟𝑢𝑠𝑡
    油雞㙡琵琶虎蝦窩巴🦐

    2. 𝐵𝑎𝑘𝑒𝑑 𝑤ℎ𝑜𝑙𝑒 𝑆𝑜𝑢𝑡ℎ 𝐴𝑓𝑟𝑖𝑐𝑎𝑛 𝑑𝑟𝑖𝑒𝑑 𝑎𝑏𝑎𝑙𝑜𝑛𝑒 𝑝𝑢𝑓
    金殿乾鮑魚酥🥟

    3. 𝑆𝑖𝑔𝑛𝑎𝑡𝑢𝑟𝑒 𝑟𝑜𝑎𝑠𝑡𝑒𝑑 𝑃𝑒𝑘𝑖𝑛𝑔 𝑑𝑢𝑐𝑘
    萬豪片皮鴨、 菜盞炒鴨鬆🦆

    4. 𝐶ℎ𝑒𝑓’𝑠 𝑆𝑝𝑒𝑐𝑖𝑎𝑙𝑡𝑖𝑒𝑠
    ✨𝑆𝑡𝑒𝑎𝑚𝑒𝑑 𝑐𝑜𝑑 𝑓𝑖𝑠ℎ 𝑑𝑢𝑚𝑝𝑙𝑖𝑛𝑔
    💫𝐷𝑒𝑒𝑝-𝑓𝑟𝑖𝑒𝑑 𝑔𝑙𝑢𝑡𝑖𝑛𝑜𝑢𝑠 𝑟𝑖𝑐𝑒 𝑑𝑢𝑚𝑝𝑙𝑖𝑛𝑔𝑠
    ⭐️𝐵𝑎𝑘𝑒𝑑 𝑏𝑎𝑟𝑏𝑒𝑐𝑢𝑒𝑑 𝑝𝑜𝑟𝑘 𝑏𝑢𝑛
    醬油鱈魚餃🐟、魚香咸水角🥟、菠蘿叉燒包🐖

    5. 𝐵𝑎𝑘𝑒𝑑 𝑐𝑟𝑎𝑏 𝑠ℎ𝑒𝑙𝑙 𝑠𝑡𝑢𝑓𝑓𝑒𝑑 𝑤𝑖𝑡ℎ 𝑐𝑟𝑎𝑏 𝑎𝑛𝑑 𝑙𝑜𝑏𝑠𝑡𝑒𝑟 𝑚𝑒𝑎𝑡
    龍蝦粒蟹肉焗釀蟹蓋🦀

    6. 𝑆𝑡𝑒𝑎𝑚𝑒𝑑 𝑚𝑢𝑠ℎ𝑟𝑜𝑜𝑚 𝑎𝑛𝑑 𝑘𝑎𝑙𝑒 𝑑𝑢𝑚𝑝𝑙𝑖𝑛𝑔𝑠
    金影羽衣粿🍄

    7. 𝐶ℎ𝑖𝑙𝑙𝑒𝑑 𝑗𝑒𝑙𝑙𝑦𝑓𝑖𝑠ℎ, 𝐵𝑎𝑟𝑏𝑒𝑐𝑢𝑒𝑑 𝑝𝑜𝑟𝑘 𝑙𝑜𝑖𝑛, 𝑀𝑎𝑟𝑖𝑛𝑎𝑡𝑒𝑑 𝑐𝑢𝑡𝑡𝑙𝑒𝑓𝑖𝑠ℎ 𝑠𝑡𝑢𝑓𝑓𝑒𝑑
    酸辣海蜇頭🪼、萬豪貴妃叉燒🐷、鹵水釀墨魚🐟

    8. 𝐶ℎ𝑖𝑙𝑙𝑒𝑑 𝑎𝑣𝑜𝑐𝑎𝑑𝑜 𝑎𝑛𝑑 𝑔𝑟𝑒𝑒𝑛 𝑎𝑝𝑝𝑙𝑒 𝑗𝑒𝑙𝑙𝑦 𝑤𝑖𝑡ℎ 𝑏𝑖𝑟𝑑’𝑠 𝑛𝑒𝑠𝑡𝐶ℎ𝑖𝑙𝑙𝑒𝑑 𝑚𝑎𝑡𝑐ℎ𝑎 𝑎𝑛𝑑 𝑟𝑒𝑑 𝑏𝑒𝑎𝑛 𝑑𝑢𝑚𝑝𝑙𝑖𝑛𝑔官燕鱷梨瓊脂露、抹茶豆沙粿🍵

    9. 𝐵𝑎𝑘𝑒𝑑 𝑏𝑎𝑟𝑏𝑒𝑐𝑢𝑟𝑑 𝑝𝑜𝑟𝑘 𝑝𝑎𝑠𝑡𝑟𝑖𝑒𝑠
    金網叉燒酥🥟

    10. 𝑆𝑖𝑔𝑛𝑎𝑡𝑢𝑟𝑒 𝑏𝑎𝑟𝑏𝑒𝑐𝑢𝑒𝑑 𝑝𝑜𝑟𝑘 𝑙𝑜𝑖𝑛
    萬豪貴妃叉燒🐷

    𝐶𝑜𝑛𝑠𝑢𝑚𝑝𝑡𝑖𝑜𝑛 𝑝𝑒𝑟 𝑝𝑒𝑟𝑠𝑜𝑛：𝐻𝐾𝐷$1000

    🌟本人最中意既中菜廳🙈。萬豪金殿既點心精巧玲瓏💍款式種類多🥗晚餐菜單亦經常轉唔同配搭🍽️每次去親都有唔同驚喜🥹本人已經回頭左四次，如果大家想試中菜廳，萬豪金殿係不二之選🤓

    🌟 One of the Chinese restaurants that I absolutely love is Man Ho at Marriott🧧. Their dim sum are exquisitely crafted, with a wide variety of delicate and intricate designs⚜️. The dinner menu is constantly changing, offering different pairings and combinations🍲. Every visit brings a new surprise🥳. I have already been there four times and I can assure you that if you’re looking to try a Chinese restaurant, Man Ho at Marriott is the perfect choice. 💯

    #米芝蓮一星 #米芝蓮 #finedining #hongkongfood #hongkong #foodie #food #michelinstar #michelin #michelinhk #michelin #hongkongrestaurant #luxuryrestaurant #dimsum #jwmarriott #chinesefood #酒樓 #中菜 #fusion
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    𝗠𝗶𝗰𝗵𝗲𝗹𝗶𝗻 𝘀𝘁𝗮𝗿 𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁🌟
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    Lovely wine pair dinner
    2024-04-07 4333 views
    Marriot previously had a Spring Sales promotion and I prepaid for the dinner.The appetizers were a great start. The plum jelly was added to the cucumbers made a really unique dish.The Tattinger was started to be a bit more mineral in taste but pairing with the stronger flavored barbequed pork and marinated cuttlefish made it more smooth.The mandarin peel in the soup was quite abundant, giving off just the right amount of aroma to enhance the flavors without overpowering it.Next came the sea cucu
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    Marriot previously had a Spring Sales promotion and I prepaid for the dinner.
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    The appetizers were a great start. The plum jelly was added to the cucumbers made a really unique dish.
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    The Tattinger was started to be a bit more mineral in taste but pairing with the stronger flavored barbequed pork and marinated cuttlefish made it more smooth.
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    The mandarin peel in the soup was quite abundant, giving off just the right amount of aroma to enhance the flavors without overpowering it.
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    Next came the sea cucumber. Despite it doesn't look like a lot, it was stuffed with scallop mousee giving the dish a unique seafood "sweetness" . The Huadiao if tried alone is a bit too strong but when paired with this dish was a great choice.
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     Their abalone, the star, was of course tender and delicious. However, I definitely felt the both the mushroom and yam cake was really well prepared. The mushroom was just as tender and the its light flavors balanced the abalone. The yam cake tasted like an elevated version of deep fried potatoes and soaked up the delicious sauce. There was a separate small bowl for the rice where you can the amount of sauce you prefer. The red wine's acidity definitely complemented the flavors.
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     Dessert time and again impressed. The pistachio cream really was really rich with a heavenly aroma and I worried it would have affected my impression of the red date pastry.
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     The red date pastry I think had the thinnest crusting I had with the inside packed with red date paste so despite the strong pistachio aroma, I can still taste and smell the red date inside this pastry. Both desserts were also not too sweet, which I loved.
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    2024-04-06
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    $1400 (Dinner)
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    🌟摘星米其林一星！！
    2024-02-19 4435 views
    🌟万豪哪儿都有，但只有在香港JW万豪酒店的万豪金殿能吃到这么地道的粤菜！！！连续三年米一🌟经典粤式佳肴融合创意点心，从食材到摆盘太过惊艳😍我们点了点评套餐人均一千搞定，算是性价比很高的米其林大餐了🌟金殿献萃🌟这家餐厅的贵妃叉烧绝对榜上有名，太香了！肥瘦相间软糯入味。配卤水墨鱼仔，里面包了爽口甜酸菜，这道菜肥而不腻，心思满满💯🥧金殿点心荟萃金殿干鲍鱼酥跟我手掌差不多大🖐️配合酥脆的tart底，胖乎乎的酱油金鱼饺也太萌了，端上来冒着热气的金鱼活灵活现，皮薄料足！🐟金殿花胶鲜鱼汤浓浓的汤汁和牛奶一样，好大一块花胶煮到Q弹爽滑，黄色的虾蛋配上竹笙，无比鲜美养颜的靓汤👸🦞龙虾粒蟹肉焗酿蟹盖吃到这里已经感觉饱腹，满满一蟹盖的白花花的蟹肉啊，用料太实在！🔮怀胎十月这道大厨的经典之作，灵感来自于他太太怀胎时候吃的猪脚姜。不论是从餐具还是到食材都花足了心思，从小就爱吃东坡肉，这粤式五花肉也真的有的一拼👍一口下去就化了，炖的软糯入味，肉质绵密配合酸甜的酱汁裹着猪脚筋和流心鹌鹑蛋，开胃又营养🥑燕液牛油果露🫘陈皮豆沙角万万没想到甜点也这么厉害🥹这道甜点真是意外的好吃！！！牛油果竟可以做到如此绵密，上面铺满了燕窝
    Read full review
    🌟万豪哪儿都有，但只有在香港JW万豪酒店的万豪金殿能吃到这么地道的粤菜！！！连续三年米一🌟经典粤式佳肴融合创意点心，从食材到摆盘太过惊艳😍我们点了点评套餐人均一千搞定，算是性价比很高的米其林大餐了
    🌟金殿献萃🌟
    这家餐厅的贵妃叉烧绝对榜上有名，太香了！肥瘦相间软糯入味。配卤水墨鱼仔，里面包了爽口甜酸菜，这道菜肥而不腻，心思满满💯
    🥧金殿点心荟萃
    金殿干鲍鱼酥跟我手掌差不多大🖐️配合酥脆的tart底，胖乎乎的酱油金鱼饺也太萌了，端上来冒着热气的金鱼活灵活现，皮薄料足！
    🐟金殿花胶鲜鱼汤
    浓浓的汤汁和牛奶一样，好大一块花胶煮到Q弹爽滑，黄色的虾蛋配上竹笙，无比鲜美养颜的靓汤👸
    🦞龙虾粒蟹肉焗酿蟹盖
    吃到这里已经感觉饱腹，满满一蟹盖的白花花的蟹肉啊，用料太实在！
    🔮怀胎十月
    这道大厨的经典之作，灵感来自于他太太怀胎时候吃的猪脚姜。不论是从餐具还是到食材都花足了心思，从小就爱吃东坡肉，这粤式五花肉也真的有的一拼👍一口下去就化了，炖的软糯入味，肉质绵密配合酸甜的酱汁裹着猪脚筋和流心鹌鹑蛋，开胃又营养
    🥑燕液牛油果露🫘陈皮豆沙角
    万万没想到甜点也这么厉害🥹这道甜点真是意外的好吃！！！牛油果竟可以做到如此绵密，上面铺满了燕窝再加金箔点缀，港人爱的陈皮豆沙炸至金黄，口味独特！

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    HK美食探店🔥米其林一星餐厅万豪金殿
    2024-01-02 4425 views
    HK美食探店🔥米其林一星餐厅万豪金殿📍金钟道88号太古广场香港JW万豪酒店3楼✨真实测评感受：每一道菜品都让人惊艳，无论是口感还是味道都让人难以忘怀。店铺环境优雅舒适，服务周到细致。值得一试的美食天堂！😋超值推薦：1⃣萬豪貴妃叉燒，卤香四溢，入口即化，肉质鲜嫩，是味蕾的盛宴。2⃣鹵水墨魚仔，口感鲜嫩，酱香扑鼻，一试难忘。3⃣醬油金魚餃，皮薄馅足，满口鲜香，精致可爱，满足感爆棚。4⃣金殿乾鮑魚酥，外酥里嫩，鲍汁四溢，鲍鱼口感十足，让人回味无穷。5⃣金殿花膠鮮魚湯，滋补养颜，味道醇厚，汤汁浓郁，鱼肉鲜嫩。6⃣龍蝦粒蟹肉焗釀蟹蓋，金黄诱人，蟹肉鲜美，龙虾Q弹，满满的蟹肉搭配龙虾粒，口感层次丰富。7⃣燕液牛油果露，营养丰富，味道独特，吃一口就爱上啦～8⃣陳皮豆沙角，口感细密，甜而不腻，甜品控必尝！#米其林餐厅推荐##JW万豪酒店##万豪金殿##高级中菜##香港中餐厅##香港吃喝玩乐##香港探店##香港旅遊攻略##高端粤菜##米其林餐厅探店##香港米其林##2024跨年#
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    HK美食探店🔥米其林一星餐厅万豪金殿
    📍金钟道88号太古广场香港JW万豪酒店3楼
    ✨真实测评感受：每一道菜品都让人惊艳，无论是口感还是味道都让人难以忘怀。店铺环境优雅舒适，服务周到细致。值得一试的美食天堂！
    😋超值推薦：
    1⃣萬豪貴妃叉燒，卤香四溢，入口即化，肉质鲜嫩，是味蕾的盛宴。
    2⃣鹵水墨魚仔，口感鲜嫩，酱香扑鼻，一试难忘。
    3⃣醬油金魚餃，皮薄馅足，满口鲜香，精致可爱，满足感爆棚。
    4⃣金殿乾鮑魚酥，外酥里嫩，鲍汁四溢，鲍鱼口感十足，让人回味无穷。
    5⃣金殿花膠鮮魚湯，滋补养颜，味道醇厚，汤汁浓郁，鱼肉鲜嫩。
    6⃣龍蝦粒蟹肉焗釀蟹蓋，金黄诱人，蟹肉鲜美，龙虾Q弹，满满的蟹肉搭配龙虾粒，口感层次丰富。
    7⃣燕液牛油果露，营养丰富，味道独特，吃一口就爱上啦～
    8⃣陳皮豆沙角，口感细密，甜而不腻，甜品控必尝！
    #米其林餐厅推荐##JW万豪酒店##万豪金殿##高级中菜##香港中餐厅##香港吃喝玩乐##香港探店##香港旅遊攻略##高端粤菜##米其林餐厅探店##香港米其林##2024跨年#
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    絕對會再去🤤
    2023-10-29 4703 views
    超鍾意食中菜嘅我，成日都聽朋友推介好多朋友都話呢間好好食，所以想食咗好耐餐廳都算係幾難訂位早兩日訂位都要喺waiting list等今次揀咗係lunch時間去食收到電話有位，即刻就去試第一次食就梗係食點心之餘，亦都試埋其他菜式點心未算超級好食不過整得好精緻絕對值得一試超驚喜嘅龍蝦泡飯，好好食暫時來講食過最好食嘅龍蝦泡飯😻荷葉飯亦都好好食，份量啱啱好，唔算太多整體而言全部都好滿意下次晚飯時間一定會再試
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    超鍾意食中菜嘅我，成日都聽朋友推介
    好多朋友都話呢間好好食，所以想食咗好耐
    餐廳都算係幾難訂位
    早兩日訂位都要喺waiting list等
    今次揀咗係lunch時間去食
    收到電話有位，即刻就去試

    第一次食就梗係食點心之餘，亦都試埋其他菜式
    點心未算超級好食不過整得好精緻
    絕對值得一試
    超驚喜嘅龍蝦泡飯，好好食
    暫時來講食過最好食嘅龍蝦泡飯😻
    荷葉飯亦都好好食，份量啱啱好，唔算太多
    整體而言全部都好滿意
    下次晚飯時間一定會再試

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    66 views
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