90
1
1
3-min walk from Exit D2, Sham Shui Po MTR Station
continue reading
Telephone
67485693
Introduction
A creative cuisine restaurant serves Thai-Malaysian fusion dishes. Each dish reflects the chef's sincerity, such as baked sesame shrimp toast with lava filling and tom yum seafood lobster soup, both of high standard.
continue reading
Opening Hours
Today
11:00 - 23:00
Mon - Sun
11:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
食材新鮮,菜式新穎,特別嘅味道,好用心制作,性價比高。斧頭豬架,香草白酒封門柳(牛)處理得恰到好處,食到肉本身的鮮味,特別是豬架,質感好幼嫩好鬆軟,咬落充滿肉汁。桂門柳牛味超濃,3成熟剛剛好。Lon.Don.Room 沙律,三文魚帶子超級大隻,蔬菜超新鮮,仲好大盤。安格斯牛肉漢堡,塊漢堡扒爆肉汁,98蚊,真係超值。為家人慶祝生日,老闆特別造了個蛋糕🍰,同樣高質好味。最後,一定要食黑松露蟹肉香草天使麵!地方舒適,坐得舒服,好開心的一餐晚飯。
continue reading
冬陰功海鮮龍蝦湯個湯好濃郁,有冬陰功嘅咸鮮但唔會辣,入面有魷魚,蝦,青口等海鮮。法式芝士蒜蓉包熱辣辣即食有拉絲既效果,芝士量好足,下層嘅麵包好香脆。雞胸菠蘿芝士漢堡呢個係估佢唔到嘅組合,雞胸似有預先處理過,有煎過嘅焦香味,上面配有菠蘿芝士,中層有蔬菜類,底層係窩夫,第一次試呢個組合。佢個薯條真係出色,條條香脆,應該係裹過粉再炸既,食到一條不留👍檸檬乾荔枝沙冰&雜莓沙冰似用真果加冰製成,味道清新又吾會太甜。食飽飽後仲會問吓你用餐意見,係個有heart既餐廳。
continue reading
呢間餐廳有啲東南亞fusion,近近地試一試都幾好。餐廳環境輕鬆自在,可以揀室內或者室外用餐。我叫咗個雞胸菠蘿芝士漢堡,主菜用嫩滑嘅雞胸肉,經過精心醃製,配上融化嘅芝士同新鮮菠蘿薄片,果香同酸甜層次感十足,真係好好味!仲有個古法焗魚,魚肉新鮮,肉質細膩。焗製時淋上特製嘅香草同果醬,讓魚肉吸收到果香料嘅精華。最特別嘅係佢有一款酸酸甜甜、辣辣嘅醬料,類似薑、香茅同某種生果製成,呢個醬真係好上癮,一啖接一啖食唔停。飲品方面,檸檬乾荔枝沙冰清新可口,檸檬乾嘅酸味同荔枝嘅甜味完美融合,帶來清涼感。而雜梅沙冰就更加開胃,超適合最近潮濕嘅天氣,飲完之後人都爽一爽!
continue reading
前幾日同朋友聚會預約咗呢間料理x空間食飯😋每一道菜用心製作❤️性價比好高!值得推薦比大家~入到去走簡約北歐嘅風格,職員專業有禮貌👍🏻介紹每一道菜!美食⭐️⭐️⭐️⭐️⭐️🩵泰式牛肉沙律蔬菜的脆度 vs牛肉的嫩,加上花生碎的酥脆,口感豐富。濃烈又清爽!酸辣醬汁刺激味蕾,但香草和蔬菜立刻帶來清新回甘~🩵回味無窮生菜包生菜葉片本身口感脆嫩,帶有淡淡的清甜和微苦,能中和餡料的油膩感。餡料為炒香的肉末~生菜包裹住嘅肉食完一啖接一啖呀!🩵骨膠原咸豬手鹹豬手好香香草煙熏嘅味😋超入味👍🏻滿滿骨膠原😍🩵檸檬乾荔枝沙冰🩵雜莓沙冰
continue reading
呢度店舖唔係好大 不過對住街 空氣都好流通清爽我哋午餐時間嚟到選擇都算幾多 係一個溫馨小店第一個叫咗牛扒薯條啲薯條係比較粗身,熱辣辣炸出嚟上面有適當嘅鹽分牛仔粒煎得幾惹味下低就有啲菜,成個碟都平衡另一個叫咗蝦炒飯呢個有少少辣 食落都幾爽口啲蝦已經剝晒殼而且啲飯嘅份量都幾多粒粒生命上高有唔同嘅香料配料,例如黃薑所以加咗口味套餐亦都包餐湯同埋嘢飲不過可能因為店舖太忙 所以佢一開頭都唔記得俾餐湯餐枱有少少辣 胡椒味重同埋有熱檸茶已經調咗味
continue reading