Levain Bakery

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比起 Bakehouse 同 Beans 啲酸种面包，呢块真係有佢独到之处撕开个阵仲会轻轻拉丝，面包身湿淋淋咁，唔似其他店咁扎实，反而软 fufu 得嚟带住少少弹性最正係佢个「黐牙」感，唔係黏到甩唔开果种，而係牙齿轻轻咬住时，面包会慢慢喺舌尖散开，仲黐住牙肉留返阵麦香，按落去会慢慢回弹，入口一抿就化​虽然佢馅料密度唔算高，冇堆到满满当当，但咁先至啱睇，唔会喧宾夺主。每啖都可以同时尝到面包本身嘅松软同柚子皮嘅清新，慢慢嚼嘅话，仲会发现果种清香会越嚟越突出，够晒解腻，配杯热茶真係冇得顶。

#levain 😋😋😋😋😋hmmm thats place doesnt focus on serving ppl or earn money, they focus on making good bread. i hv meet their boss at shau kee wan, very busy person, his dad very nice too serving us free fruit.this place claim to be the first store. small. but good. waitress too busy will forget u. but still making good meal. bread cheap and goodcoffe taste good.will come back❤️

每次都好有禮貌請問唔該，小心翼翼咁買包，呢間灣仔店請的服務員一個惡過一個，之前一個上年紀的阿姨已經又急又燥，但每次好禮貌相對佢相對都會態度緩和d，今日4.20遇到個年紀後生的女仔根本係當自己係老細（應該都係老細親戚先會請）巴閉得不得了，揀包到收錢全程態度又惡又串，連我老公咁好脾氣都話請一個咁惡嘅員工博趕客，以後唔會再嚟，事後同朋友見面講起原來佢都類似經歷又係遇到嗰個後生女服務員之後冇再幫襯受氣，作為一個香港人幾乎去過本地90%麵包房，中環文華啲麵包咁出色都識待客之道，呢間就算sourdough做得好但長期聘請呢種零教養的員工，睇到勁多人喺社交媒體網站唱，本地人都唔一定要幫襯你喇！本地好多麵包店啲sourdough都越做越好越優質，呢度係香港個個做生意都進步緊！換左老細本人你會唔會為買麵包次次睇面色受氣？香港唔係冇得揀OK？

Passed by this bakery near my new office in Quarry Bay, they sell bread in small portions and huge loafs. Heard that they have their own yeast to ferment their dough. All of the bread look attractive and the biggest surprise is that you could buy them in an entire loaf. If I have to organise a party, I’d definitely buy a loaf or two. There’s a plantation section near the windows, and you could also browse and buy some of their unique cactus. Prices are set at the higher end, each stem was labell

呢度嘅sourdough 當然係經典最好嘅，朱古力brioche 都好得。但係唔明收銀妹妹年紀輕輕戾氣極重，脾氣極差，講唔清楚客人要咩煲，驚佢夾錯反而俾佢鬧話「我梗係要夾開其他包，先夾到嗰包」，問係唔係今日做起嘅，叫人自己睇話冇牌嘅就係今日整。但係全場大部份都有牌，咁即係大部份都唔係即日新鮮包？天啊，今時今日仲有咁嘅服務態度，好想知佢係唔係老闆本人⋯⋯或者親戚之類😅😅

食過好幾次，都是take away麵包是不錯 但服務嚇人1. chestnut Brioche $38包體好食鬆軟配栗子令到更好食但栗子旁邊有很多糖漿 太甜當日是一位伯伯收銀 好殷勤有禮2. Brioche $26好香好鬆軟好好食當日是一位長髮較年長女服務員無乜禮貌 令我都唔想再幫襯3. Pretzel $20未食過 pretzel 見comment話呢間不錯不過太重鹼水味 我麻麻地當日女店員是年輕長髮, 我行去第二個麵包櫃指住個包話要呢個女店員「呢個 即係邊個」決心再好食都不再幫襯了

The service of the cashier makes me feel very uncomfortable.I stood in front of the bakery case and told her the bread I needed in English, but she just stared at me and didn't immediately help me get it. But when a guest at the next table did so, she was immediately helped them get the bread and pack it. Moreover, I feel that the overall service attitude is worse because I don't speak Cantonese. She did not say thank you to me but say it to every other consumers.

記得第一次吃Levain bakery就有種相逢恨晚的感覺，在樸實的麵包外表下藏著十分驚豔的味道❣️除了味道出色，麵包價錢也頗親民，因此也成我罕有會回訪的愛店，希望大家不要因平實的表面，而錯失這間寶藏麵包店 💎 .▫️Brioche $26（8.5/10）包體充溝濃醇奶油及麵粉香，帶甜味卻毫不甜膩，口感柔軟蓬鬆；堂食更附上美味的果jam及牛油，尤其果jam甜度比坊間果醬略低，帶果肉籽有口感味道天然，十分出色🥰.▫️Pretzel $26（8.5/10）幼身位脆硬，粗大位外皮柔韌，卻意想不到底下軟熟的包肉間有個洞，有明顯的麵粉香，鹼水味中等，有鹽的位置會令鹼水香更突出，整體不錯🙂‍↕️堂食會附上非常高質的芥末籽醬，辛辣比普遍芥末籽醬明顯，風味細緻帶酸性，沾少量已足夠❤️.▫️chestnut Brioche $38（9.3/10）Brioche本身就很好吃，再揉入栗子粒十分美味🥰栗子偏大顆，自然甜綿口感軟糯，栗子跟包體間有適量的糖漿(?)畫龍點睛同時不過甜膩，很出色˶˃ᴗ˂˶.▫️Dirty $47不錯喝 ☕️ .📍 Levain Bakery ［分店：灣仔｜鰂魚涌｜愉景灣］.如果喜歡我的飲食記錄，記得

陆陆续续去了好几次levain啦每次去买的面包都很喜欢！推荐给朋友们也都没有踩雷如果幸运，上午去还可以买到隔夜的20%折扣面包/红茶核桃那款红茶提供的茶涩香很足，核桃本身有很强烈的坚果香，听起来元素偏干但空口吃也不会觉得无聊/杏脯面包像是一块砖头，杏脯给的量很多，湿湿润润黏黏糯糯的，包体很扎实/香草橄榄佛卡夏有着浓郁的橄榄香，佛卡夏不会过油，肥糯又很耐吃的口感除了售卖面包本包，店内还有可堂食的选择，也是很不错的体验

尋日星期日特登去灣仔諗住試吓呢間野，點知真係得個諗。。。。 下午過咗食飯時間，去到舖頭原來好細間，仲坐滿咗，生意好，喺門口等咗陣，有個員工走出嚟攞住張白色嘅紙仔，問我係咪等位，我話係，跟住佢就同我登記，有問我個名同埋電話仲同我講你係第一張枱，登記完之後我就同佢講，咁我去行個圈先，跟住就去登記第另一個女士，大約10~15分鐘，見佢冇打電話嚟，我就行返去舖頭，咦見唔到排第二嗰個女士，入去舖有員工同我講要等多陣未有位，但我就見到排第二個位女士已經坐低咗🤬呢間舖頭真係好特別，問你攞咗電話，但冇打電話俾你，就比張枱俾咗第二個人，你咁特別，我咁普通咁我咪走囉，所以我決定以後諗都唔會諗要食呢間嘢

之前突然好掛住德式扭結麵包嗰種外脆內軟又有嚼勁嘅感覺所以發晒狂咁搵到低香港邊度有賣Pretzel有見過其他Bakery嘅食評 見到副圖就知唔會係嗰回事但咁啱望到呢間Levain嘅Pretzel望落比較似樣所以就嚟試試一個$20蚊 都算係比較可以接受嘅價錢啦另外仲叫咗一杯Bombon $45 係有加煉奶嘅咖啡飲落幾好飲幾特別 喺香港應該都係比較少見嘅嘢講返Pretzel先!個包脆嘅程度都仲差咁少少 我鐘意搣住食 所以脆同唔脆個分別好大呢個我都要幾費勁去搣啲包出嚟食同埋幼嗰部分又有啲太硬 要配其他嘢(牛油/醬)先食到上面嘅鹽粒唔多 得闊嗰邊嘅白色部份有 但係都係分唔勻 個包整體唔夠鹹同埋係幼鹽唔係粗粒鹽但都有做得好嘅地方 個樣真係夠靚仔另外其實軟嘅部分都似返歐洲嘅味道!唔知係咪水土唔同所以點樣復刻都會有啲唔一樣但如果鐘意食Pretzel嘅人都可以嚟呢間止吓癮嘅~留意返堂食只係到5:30 建議早啲去就唔怕食食吓比人趕走><

終於星期五了！今天稍微遲了放飯，1:20pm，發現平日的灣仔冷清了，於是在電車路 five guy 街口轉入一條橫街，之後就被這個橙色門口吸引了。在灣仔打工近一年的我平時和同事搵食都是連鎖快餐和茶記，即叫即食即走，今天決定慢活一下。甫入店，就發現選對了，餐牌簡單最適合患抉擇困難症的我。點了一客 "Brie, ham, apple, raspberry jam on sourdough"，沒有太大期望，找個鄰近櫃台的座位。小店以木料裝飾為主，簡單實在，現場播放古典輕音樂，讓人放鬆。可能今天客人不多，才不到 5分鐘，店員就送來一個令我眼前一亮的擺盤！首先我會以「山形」來形容這個 sourdough，麵包上舖滿新鮮火腿、跟著是一排蘋果、上面是兩大片我摯愛的 brie，頂尖散落大小合桃，還塗上 rasphberry jam，非常吸睛，想說的是 蘋果和 brie 、brie 和合桃、ham + 蘋果，互相配搭，再加 sourdough，有時在家單吃 sourdough 會略嫌太乾和硬，但這個搭配是恰到好處，硬軟和濕度是完美配合，相信這個廚師是對美食非常有要求的。覺得自己已中毒，期望每周一次。ps

一入到去點餐，門口個位收銀姨姨個樣已經係零反應，冇尾音同趕客表情。心想算啦，依家好多食店啲人嘅面口都係咁，體諒下人地。殊不知之後嘅用餐體驗更伏。 衹係叫個Smoked Salmon Bagel同杯茶包沖嘅茶都要30分鐘，另外一位送餐小姐同樣西口西面😓😓心想算啦! 趕時間又肚餓食完就走冇下次，點知一咬落個Bagel度，哇! 硬過疊報紙吖😭😭，真係頂唔順，因為唔想浪費食物，好努力咬左4份之3我終於放棄。個餐104蚊。。。你贏!

Levain主打賣各種酸種麵包、酥皮，裝修有種復古法國鄉村麵包店，就連客人有唔少都係外國人。因為冇限時、座位只有十幾個，有機會要等下位。*Sourdough with parma ham and gruyère $58早餐供應到11:30咋。兩塊相當厚身嘅酸種麵包，聞落發酵酸味比較重，食落唔會過分酸。質地有啲啲乾，火腿嘅油分會令麵包濕潤啲。如果外層烘得更脆就好了。中間夾住巴馬火腿、芝士，鹹鹹香香。牛角包 Croissant $26店員會放入焗爐加熱，酥皮層次分明，絕對做到一層一層撕開，蜂巢組織未算細緻，牛油香味偏淡，亦唔會覺得油膩。食牛角包一定要配奶啡，點嚟食好好食！Latte $42預期中嘅普通，奶泡略厚，咖啡味比奶淡啲，以麵包舖嚟講係可以接受。

$26 Croissant reheat後，表面好鬆脆，內裏soft，唔香，冇乜牛油味，不過不失，普通左d$42 Daily Special - Apple Tart 味道偏酸甜的蘋果切成薄片鋪在表面，中間的軟心杏仁內餡，撻底烤至脆身，一啲都唔膩，相反地兩者互相中和咗，整體感覺係偏向軟身的$98 Brie, ham, apple, raspberry jam on sourdough 先講個sourdough，好煙un但唔會難咬口，只係用簡單材料ham和apple，出奇地同raspberry jam好夾，口感非常豐富，有鹹、甜、酸三個層次，加埋核桃作為點綴，好似甜品嘅鹹點。當正餐咁食剛剛好，有飽腹感，我會去呢間麵包買sour dough番屋企，撘配自己鍾意嘅材料，要係香港揾到一間好食又可以買番屋企嘅sourdough 麵包舖真係唔易，除咗出名嘅歐式麵包舖之外，真係少至有少。Levina出品的sourdough不論50% 或 100% 全麥和裸麥，係酸味、moist、煙韌程度都很合我心意，仲有淡淡嘅麵包麥味🤤 仲有好多市面上少見嘅歐式麵包例如Prestrel、Dannish、Ciaba