Video
3-min walk from Exit B, Causeway Bay MTR Station
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Telephone
35795766
Introduction
It is famous for its roasted goose, and barbecued pork. Chef Wu, who is also the boss, has been worked in a Michelin restaurant in Macau. The restaurant pay attentions to the temperature and quality of the Siu-mei that they purchase special machines for handling the Siu-mei.
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Opening Hours
Today
11:00 - 20:30
Mon - Sun
11:00 - 20:30
Public Holiday
11:00 - 20:30
Public Holiday Eve
11:00 - 20:30
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
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你最鍾意食乜燒味呀？我呢～🤤最鍾意燒腩仔大壹燒鵝顧名思義最出名係燒鵝但我地都覺得當日叉燒及燒腩仔表現較出色當日我地係推bb車想食同一條街既某間泰菜先既點知被拒絕入內😳頓時驚覺！噢！原來會被拒絕都係既 香港餐廳偏細 真係未必間間餐廳都容納到bb車⋯反之 呢到職員一知有bb非常醒水 細心又照顧週到😚🙏🏻 ❙ 叉燒+燒腩仔雙拼飯 ❙ ❙ 大壹燒鵝+貴妃雞雙拼米 ❙ 燶邊叉燒半肥瘦 但香口好食👍🏻燒腩仔最緊要皮夠脆 佢做到👍🏻招牌燒鵝皮微脆 肉質乾身少鞋 失望👋🏻貴妃雞表現正常 無乜記憶點可言👋🏻
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今日到了銅鑼灣大壹燒鵝，是當地十分馳名的燒臘店，以其美味的燒鵝聞名遐邇。我點了燒鵝拼叉燒配瀨粉，真是驚喜連連。燒鵝的外皮鬆脆，肉質嫩滑，適量的肥膏讓每一口都滲出陣陣濃郁的鵝香味，令人回味無窮。而叉燒的肥瘦比例恰到好處，外層略微燒焦，增添了豐富的口感，讓整道菜更加立體。瀨粉則恰如其分，為整體增添了一點滑順的口感。整體用餐體驗非常不錯，服務也很周到，絕對值得推薦給喜愛燒臘的朋友！如果你還沒試過，快去品嚐吧！
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以呢個價錢嚟講，佢係我心中排名第一嘅叉燒🥰已經食過好幾次，質素都係依然咁好，冇退步過，好推薦！之前會叫佢嘅燒腩仔拼叉燒，佢燒腩仔都好好食，皮超級脆，又唔會好鹹（唔知點解坊間嘅燒腩仔好鹹），但佢叉燒真係冇得輸，燒到有燶邊，而且個叉燒又好軟，肥瘦適中，一啲都唔會有肥膩嘅感覺，而且佢嘅蜜汁真係恰到好處，好好食！後尾發現咗佢有下午茶仲抵 $48就已經可以食到，叉燒份量感覺都冇乜變化，同正常份量差唔多，側邊仲有榨菜，佢榨菜都好食偏甜，瀨粉好爽口，$48食到咁樣質素嘅叉燒，真係笑到喊👍🏻值得一提嘅係我覺得佢嘅老火湯都好好飲👍🏻真係真材實料🤤好值得加錢飲！！
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