215
48
24
Level4
128
0
2024-05-22 1124 views
We made a reservation of 20:15, yet seats were not offered as we arrived half an hour earlier. I guess the restaurant is quite tight of seats and can only offer right at the time reserved. This also proves that Kafu is quite popular during a weekday dinner period.♡ To begin with after taking a seat (the space are quite crowded tho), we ordered the signature Tiger Prawn Noodle Soup, a dish that balances the richness of the broth and the delicate sweetness of the succulent prawns. The noodles are
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We made a reservation of 20:15, yet seats were not offered as we arrived half an hour earlier. I guess the restaurant is quite tight of seats and can only offer right at the time reserved. This also proves that Kafu is quite popular during a weekday dinner period.

♡ To begin with after taking a seat (the space are quite crowded tho), we ordered the signature Tiger Prawn Noodle Soup, a dish that balances the richness of the broth and the delicate sweetness of the succulent prawns. The noodles are thinner than expected, while the soup are rich in prawn favor although a little bit greasy. One highlight of it is the deep fried tiger prawn, which is coated with Sakura shrimp instead of conventional flour. The taste is normal and it is more like a gimmick.
虎蝦濃湯麵
$128
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♡ Next, we explore the Mala Soy Dan Dan Cold Ramen. The spicy and numbing sensation of the Sichuan-inspired sauce pairs with the extremely thin (thinner than that of Tiger Prawn Noodle Soup), chewy noodles, creating a harmonious blend of flavors.
Note: this dish is hotter than we do expect, not enjoyable for a mild spicy taster.
豆乳麻辣擔擔冷麵
$78
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♡ Beef Tenderloin with Garlic Sauce. The tender beef is seared to perfection, coated in a savory garlic sauce. We liked that a lot and recommended to order when you pay a visit to this restaurant.

♡ The Fresh Eel is a bit disappointing tho. It is normal, not bad, but we did expect much better. The price is quite worthy anyway. You don’t expect such a good portion at this price level at other Izakaya.

♡ Moving on, the Ox Tongue with Green Onion is another normal dish. Not too worthy to its price.

♡ The Hiroshima Oyster Bacon Roll delights us with its unique pairing of briny oysters and savory bacon. The nice cooking timing for both food blend into one piece. We are surprised that the bacon is cooked well with crispy texture, while the oyster rolled inside could keep a bit juicy.

♡ Finally, the Crabmeat Oyster dish has the sweet, succulent crab meat and the plump, juicy oysters seamlessly intertwine, creating a symphony of flavors that lingers on the palate.
蔥卷牛舌
$26
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廣島蠔豚卷
$28
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生蒜牛柳
$26
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廣島蠔豚卷
$28
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Overall, we had a good time at Kafu. Although the seating environment is not at a high standard, we did enjoy the food. One noodles plus several stews will fit for two persons.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-05-08
Dining Method
Dine In
Spending Per Head
$204 (Dinner)
Recommended Dishes
虎蝦濃湯麵
$ 128
蔥卷牛舌
$ 26
生蒜牛柳
$ 26
廣島蠔豚卷
$ 28
Level3
49
0
前一日搵下紅磡有咩食,見到火夫好似d 相幾吸引,有拉麵又有串燒都係百零蚊,仲可以openrice 訂枱,就即刻book 左。睇過d 相見餐廳d 位有一半都會同另一枱客背貼背咁坐,因為同行有個bb,打電話問過餐廳冇bb 凳,但見佢都有d 背靠牆既位,就係openrice 訂位時remark 左。訂左星期六既1:45pm,去到門口都有兩三組人等位,由於訂左枱,我地都可以直接入座。兩大人加一bb,估唔到餐廳好好人咁安排左個6人卡位俾我地,有一邊係靠牆,咁就唔怕bb 會撞到人。假日週末都係$138起,仲包3個前菜,一個麵食,兩個條串物,加野飲,價錢黎講一d 都唔貴。但當然最熱門既虎蝦濃湯麵要另加$50。以下一品(前菜)都係以二人份上菜。估唔到青瓜同味噌都幾夾,唔會過咸。枝豆春卷既感覺好新奇,少脆既春卷皮包住成條枝豆。 雞肝醬冇左半身雞肝難入口既內臟味,容易入口。虎蝦濃湯麵(+$50)上菜速度非常快,上左青瓜之後,店員已經遞上呢個推介既虎蝦濃湯麵。可能因為差唔多枱枱都係食佢,餐廳都keep 住出。湯身好杰,用"醬"形容佢比用"湯"應該更貼切。杰身既關係,麵非常掛湯,亦食得出有濃濃蝦味同蕃茄味,但
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前一日搵下紅磡有咩食,見到火夫好似d 相幾吸引,有拉麵又有串燒都係百零蚊,仲可以openrice 訂枱,就即刻book 左。睇過d 相見餐廳d 位有一半都會同另一枱客背貼背咁坐,因為同行有個bb,打電話問過餐廳冇bb 凳,但見佢都有d 背靠牆既位,就係openrice 訂位時remark 左。


訂左星期六既1:45pm,去到門口都有兩三組人等位,由於訂左枱,我地都可以直接入座。兩大人加一bb,估唔到餐廳好好人咁安排左個6人卡位俾我地,有一邊係靠牆,咁就唔怕bb 會撞到人。

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假日週末都係$138起,仲包3個前菜,一個麵食,兩個條串物,加野飲,價錢黎講一d 都唔貴。

但當然最熱門既虎蝦濃湯麵要另加$50。


以下一品(前菜)都係以二人份上菜。
麥粒味增青瓜(一品)
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估唔到青瓜同味噌都幾夾,唔會過咸。

枝豆春卷/雞肝多士  (一品)
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枝豆春卷既感覺好新奇,少脆既春卷皮包住成條枝豆。 雞肝醬冇左半身雞肝難入口既內臟味,容易入口。

虎蝦濃湯麵
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虎蝦濃湯麵(+$50)
上菜速度非常快,上左青瓜之後,店員已經遞上呢個推介既虎蝦濃湯麵。可能因為差唔多枱枱都係食佢,餐廳都keep 住出。湯身好杰,用"醬"形容佢比用"湯"應該更貼切。杰身既關係,麵非常掛湯,亦食得出有濃濃蝦味同蕃茄味,但個湯都幾油,兩個人share 食都覺得飽同膩。

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麵黎到都馬上夾起隻蝦,等佢可以保持乾身,慢慢食。櫻花蝦包住大條既虎蝦去炸,第一啖食只係咬到炸到脆既櫻花蝦就略帶苦味,但再食連住蝦咬又冇呢個問題,但蝦本體都比較實淨。

雞白湯素麵
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另一碗麵食叫左雞白湯素麵(+$10)
先講湯,冇得同出面雞白湯比較,個甜味同鮮味都做唔到。另外佢仲配左片檸檬,淨係食到檸檬既酸味。
麵身好幼,本身都冇咩咬口,浸ni兩浸就更加快淋。
有兩小舊大約兩隻手指咁粗既雞肉同溏心蛋。雞本身淋,一咬就散。溏心蛋做到半熟狀態,但酒味好重。


串燒叫左:
白燒活鱔(+$8)
蜜瓜牛卷


炸串叫左:
半熟卵明太子 (+$2)
蟹肉牡蠣 (+2)

白燒活鱔/蜜瓜牛卷
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白鱔可能未夠熟,食完個咁有d "拿拿"既感覺
蜜瓜係紅/赤肉蜜瓜,但唔太甜,所以夾住牛食都冇咩特別。

蜜瓜牛卷
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明太子半熟卵
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好似係栗米片包住隻流心蛋,一咬就流哂d 蛋汁出黎,食落有d 論盡,明太子沙律醬唔算多,都係普普通通。

蟹肉牡蠣
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最後既蟹肉牡蠣反而有d 驚喜,炸皮唔算厚,中間牡蠣幾甜,熟度剛好,蟹肉都算多。4串入面最值得食呢個!


環境黎講佢樓底唔高,都幾嘈雜,但座位都叫舒適。
出餐有d 混亂,兩碗麵都分別再黎多左一次。


埋單兩個人加埋$340左右,呢個價錢黎講都可以一試,但串物同炸虎蝦既質素好似同一直見到既食評一樣,「覺得串物未熟/普通」、「虎蝦過熟/表皮過燶」,感覺好似都冇改善,結果大家都只係慕名而來,試一次虎蝦濃湯麵,就未必有下次。


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-05-18
Dining Method
Dine In
Spending Per Head
$170 (Lunch)
Recommended Dishes
麥粒味增青瓜(一品)
枝豆春卷/雞肝多士  (一品)
虎蝦濃湯麵
明太子半熟卵
蟹肉牡蠣
Level1
1
0
2024-05-07 586 views
基本上每個月都會同班同事泥2-3次🥲因為個環境唔錯,諗住月頭出左糧,咪帶女朋友泥試下先。不過我諗今次應該係最後一次😤首先今次串燒燒到好乾好乾,尤其是係牛脷好難咬得開,牛肉蜜瓜卷又燒到甩晒,一拎上手成舊跌咗落台,個樣又唔太熟咁樣,我知牛可以唔太熟,不過個樣都幾紅下。女朋友食到最後覺得個龍蝦湯麵個湯有少少酸,可能大家都熱一泥到飲左d酒初時唔太覺,不過食到咁上下就唔出聲啦,我第一啖咬落隻蝦都覺得有d苦,質素比之前真係下降左。番到屋企女朋友直程又屙又嘔,搞到我嬲嬲地,第一次破處寫食評。唔該可唔可以比個心出泥執下出品越做越差,串燒一係燒唔熟,一係燒到勁乾,個湯臭架,咁都照出?經覺呢件事後唔會再有下一次幫襯,女朋友話樓面有個帶帽扎孖辮女同事隻指甲,長過佢做sales其實做老闆應該都知,我諗好快有客食食下會食到隻指甲而上新聞。拜托,做緊食肆夠膽死Gel晒甲去番工,你反唔反甲係你嘅事,唔想食食下見到隻甲係碗麵入面🤮,可想而知,廚房衛生乾淨極有限。
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基本上每個月都會同班同事泥2-3次🥲因為個環境唔錯,諗住月頭出左糧,咪帶女朋友泥試下先。
不過我諗今次應該係最後一次😤首先今次串燒燒到好乾好乾,尤其是係牛脷好難咬得開,牛肉蜜瓜卷又燒到甩晒,一拎上手成舊跌咗落台,個樣又唔太熟咁樣,我知牛可以唔太熟,不過個樣都幾紅下。女朋友食到最後覺得個龍蝦湯麵個湯有少少酸,可能大家都熱一泥到飲左d酒初時唔太覺,不過食到咁上下就唔出聲啦,我第一啖咬落隻蝦都覺得有d苦,質素比之前真係下降左。番到屋企女朋友直程又屙又嘔,搞到我嬲嬲地,第一次破處寫食評。唔該可唔可以比個心出泥執下出品越做越差,串燒一係燒唔熟,一係燒到勁乾,個湯臭架,咁都照出?

經覺呢件事後唔會再有下一次幫襯,女朋友話樓面有個帶帽扎孖辮女同事隻指甲,長過佢做sales
其實做老闆應該都知,我諗好快有客食食下會食到隻指甲而上新聞。拜托,做緊食肆夠膽死Gel晒甲去番工,你反唔反甲係你嘅事,唔想食食下見到隻甲係碗麵入面🤮,可想而知,廚房衛生乾淨極有限。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Dining Method
Dine In
Level4
966
0
火夫價錢💲: $138+$50/ $138+$10好味程度😋: 4.3/5服務🍴: 3.7/5環境🗾: 3.7/5性價比🥢: 4/5 (lunch)回頭率😚: 4/5-火夫出名左好耐,可以用openrice book方便左好多!平日lunch最抵食,要返工就weekend lunch啦,午市有set平好多。食完都覺得好好食,想再去食其他麵🤭-✅雞肝多士就好似鵝肝醬咁,配烘到脆脆的多士好夾,肝味又濃郁😆 枝豆春卷顛覆左我唔食豆的習慣,脆脆的春捲皮卷住啲豆,容易接受好多!麥粒味增青瓜可以蓋過青瓜的草青味,鹹鹹地又有口感。以頭盤份量來講,都好多。-✅✅炸蟹肉牡蠣。加$2好抵🤣牡蠣大隻肥美,保持水嫩又唔乾。本身已經好鮮味,加埋面頭大量蟹肉更加豐富,必叫🤤-✅✅生蒜牛柳。呢個因為炸左所以唔係好食到d牛肉。但佢地的粉漿唔算太厚,係關西炸穿個隻,小小鬆化的。不過佢好好食係因為個醬汁🤪 呢個生蒜汁好濃味!蒜香濃到會口臭🤣-✅雞腿大葉卷。接受紫蘇葉的先好叫!紫蘇包住雞肉去炸,味道係可以想像的。但雞肉有調味,肉質都唔鞋☺️-✅✅蜜瓜牛卷。呢個係今次唯一一串燒物。食完呢個好後悔無再加其他款食!因為牛肉烤完仍然
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火夫
價錢💲: $138+$50/ $138+$10
好味程度😋: 4.3/5
服務🍴: 3.7/5
環境🗾: 3.7/5
性價比🥢: 4/5 (lunch)
回頭率😚: 4/5
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火夫出名左好耐,可以用openrice book方便左好多!平日lunch最抵食,要返工就weekend lunch啦,午市有set平好多。食完都覺得好好食,想再去食其他麵🤭
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✅雞肝多士就好似鵝肝醬咁,配烘到脆脆的多士好夾,肝味又濃郁😆 枝豆春卷顛覆左我唔食豆的習慣,脆脆的春捲皮卷住啲豆,容易接受好多!麥粒味增青瓜可以蓋過青瓜的草青味,鹹鹹地又有口感。以頭盤份量來講,都好多。
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✅✅炸蟹肉牡蠣。加$2好抵🤣牡蠣大隻肥美,保持水嫩又唔乾。本身已經好鮮味,加埋面頭大量蟹肉更加豐富,必叫🤤
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✅✅生蒜牛柳。呢個因為炸左所以唔係好食到d牛肉。但佢地的粉漿唔算太厚,係關西炸穿個隻,小小鬆化的。不過佢好好食係因為個醬汁🤪 呢個生蒜汁好濃味!蒜香濃到會口臭🤣
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✅雞腿大葉卷。接受紫蘇葉的先好叫!紫蘇包住雞肉去炸,味道係可以想像的。但雞肉有調味,肉質都唔鞋☺️
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✅✅蜜瓜牛卷。呢個係今次唯一一串燒物。食完呢個好後悔無再加其他款食!因為牛肉烤完仍然保持嫩口,入口充滿油脂香牛味🐮蜜瓜的清甜juicy中和左肉的肥膩,一入口咬開已經爆汁😍
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✅虎蝦濃湯麵。第一次食一定一定叫呢個!濃到好似蝦汁的base,口感難免有啲一patpat。拉麵其實唔係太軟,仲好掛汁。蝦味濃到好似用咗唔知幾多隻蝦嘅膏熬成咁🥳蝦控一定鍾意。虎蝦大隻,外圍全部都係櫻花🦐,雙重蝦感受。但略嫌個外層好厚同埋隻蝦肉質唔夠結實彈牙😉
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✅✅豆乳麻辣擔擔冷麵。食完d串燒,呢個冷麵就啱晒,好清爽😋 豆乳湯入口細滑,麵條煙韌,一吸入的時候可以吸埋大量湯汁。仲有d青瓜增加爽脆口感。怕豆乳湯會好清淡,所以有d擔擔的微辣,惹味又夠凍,好正🤩
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虎蝦麵一直都被讚到超級好食。食完之後覺得湯底確實唔錯,但蝦麻麻地。再去會選擇其他麵食。呢個貴得來一定要有人share先食到😳但啲炸串/串燒都好有驚喜,juicyy‼️
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#piggyfoodiein紅磡
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
91
0
朋友一直都想食呢間串燒店,六點幾舖頭出邊已經好多人圍住,好彩一早預定咗就有位😍我哋好快嗌定幾樣嘢,不過係要等一陣想食蠔都有唔同選擇,呢個係蟹肉牡蠣,蠔比較細隻,吉列嘅炸法😍配埋蟹肉☺️第二樣廣島蠔豚卷😋我鍾意呢個多啲,上面嗰個就比較常見豚肉包住蠔,啖啖肉,蠔汁都鎖住咗喺入面💫跟住就到呢兩款水果配肉卷,一款包住蜜瓜一款包住提子兩款都有驚喜😆跟住就係蔥卷牛舌,呢個就冇咩特別,牛舌同蔥味分開跟住就係活鱔,雖然我冇食到,但朋友都話好味,鱔肉嫰😋最後仲有呢個重頭戲,期待已久嘅虎蝦濃湯麵,濃湯係真嘅,亦都要趁熱食,我哋擺耐咗就有啲濃稠另外值得一讚就係即使舖頭好忙,員工嘅服務都係好好☺️☺️
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朋友一直都想食呢間串燒店,
六點幾舖頭出邊已經好多人圍住,
好彩一早預定咗就有位😍
我哋好快嗌定幾樣嘢,不過係要等一陣
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想食蠔都有唔同選擇,
呢個係蟹肉牡蠣,
蠔比較細隻,吉列嘅炸法😍
配埋蟹肉☺️
蟹肉牡蠣
$52
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第二樣廣島蠔豚卷😋
我鍾意呢個多啲,上面嗰個就比較常見
豚肉包住蠔,啖啖肉,
蠔汁都鎖住咗喺入面💫
廣島蠔豚卷
$56
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跟住就到呢兩款水果配肉卷,
一款包住蜜瓜一款包住提子
兩款都有驚喜😆
蜜瓜牛卷+ 葡提鴨卷
$96
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跟住就係蔥卷牛舌,
呢個就冇咩特別,牛舌同蔥味分開
蔥卷牛舌
$52
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跟住就係活鱔,
雖然我冇食到,但朋友都話好味,
鱔肉嫰😋
白燒活鱔
$64
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最後仲有呢個重頭戲,
期待已久嘅虎蝦濃湯麵,
濃湯係真嘅,亦都要趁熱食,
我哋擺耐咗就有啲濃稠
虎蝦濃湯麵
$128
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另外值得一讚就係即使舖頭好忙,
員工嘅服務都係好好☺️☺️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
蟹肉牡蠣
$ 52
廣島蠔豚卷
$ 56
蜜瓜牛卷+ 葡提鴨卷
$ 96
白燒活鱔
$ 64
虎蝦濃湯麵
$ 128
  • 蔥卷牛舌
Level3
71
0
2024-04-26 130 views
買到全港電影日係黃埔戲院30蚊戲飛, 於是夜晚就過來黃埔呢邊食完個晚餐先慢慢去睇戲…之前食過呢間覺得好食, 於是就帶男朋友過來試下日式串燒~感受下日底居酒屋的氣氛!呢到主要食串燒為主, 但D拉麵都聽講係幾好食的! 由於上次已經食過虎蝦濃湯麵, 於是就叫左”半熟牛肩胛撈麵”, 然後再叫左D串燒大家share食~半熟牛肩胛撈麵非常有驚喜,首先牛肩胛牛肉味濃, 口感香嫩又無過多的脂肪。另外撈麵的麵是用日式拉麵, 非常彈牙, 再加上日本雞蛋撈, 拉麵味道添加了蛋香, 同牛肉都相當夾!另外,串燒方面都相當出色,價錢合理, 48蚊2串。我地叫左蜜瓜牛卷、葡提鴨卷、雞腿西京燒、廣島蠔豚卷、蔥燒牛舌。 雞腿肉亦肉彈多汁,牛舌軟嫩, 蔥味香甜~ 當中蜜瓜牛卷非常出色(我地encore多一串), 蜜瓜的清甜味再配上牛肉卷的牛肉咸味, 咸甜適中! 廣島蠔蠔味鮮甜, 美中不足係用煙肉包, 係我個人麻麻地煙肉…葡提鴨卷 - 提子係甜但唔知點解我覺得呢隻甜唔係好夾鴨肉, 但味道係正常另外仲叫左海葡萄鮪魚沙律,前者酸酸甜甜,鮪魚質素就正常 但勝在海帶夠爽份量又多! 海葡萄就脆卜卜, 不過一定無沖繩食到咁脆...再叫
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買到全港電影日係黃埔戲院30蚊戲飛, 於是夜晚就過來黃埔呢邊食完個晚餐先慢慢去睇戲…之前食過呢間覺得好食, 於是就帶男朋友過來試下日式串燒~感受下日底居酒屋的氣氛!

呢到主要食串燒為主, 但D拉麵都聽講係幾好食的! 由於上次已經食過虎蝦濃湯麵, 於是就叫左”半熟牛肩胛撈麵”, 然後再叫左D串燒大家share食~

半熟牛肩胛撈麵非常有驚喜,首先牛肩胛牛肉味濃, 口感香嫩又無過多的脂肪。另外撈麵的麵是用日式拉麵, 非常彈牙, 再加上日本雞蛋撈, 拉麵味道添加了蛋香, 同牛肉都相當夾!

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另外,串燒方面都相當出色,價錢合理, 48蚊2串。我地叫左蜜瓜牛卷、葡提鴨卷、雞腿西京燒、廣島蠔豚卷、蔥燒牛舌。 雞腿肉亦肉彈多汁,

牛舌軟嫩, 蔥味香甜~
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 當中蜜瓜牛卷非常出色(我地encore多一串), 蜜瓜的清甜味再配上牛肉卷的牛肉咸味, 咸甜適中! 
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廣島蠔蠔味鮮甜, 美中不足係用煙肉包, 係我個人麻麻地煙肉…
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葡提鴨卷 - 提子係甜但唔知點解我覺得呢隻甜唔係好夾鴨肉, 但味道係正常
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另外仲叫左海葡萄鮪魚沙律,前者酸酸甜甜,鮪魚質素就正常 但勝在海帶夠爽份量又多! 海葡萄就脆卜卜, 不過一定無沖繩食到咁脆...
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再叫左蔥燒鴨胸,鴨胸非常之嫩滑,再配上蔥蒜非常惹味!

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最後埋單每人二百幾, 咁既價錢食到高質的串燒算好抵了!!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Value
Date of Visit
2024-04-21
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Level2
15
0
透過openrice預約咗星期五晚上8:30時段,舖頭唔算大所以一定要訂位。.* 虎蝦濃湯麵呢個麵經常係ig睇到人打卡,幾乎係必叫item(?)。作為餐廳最signature嘅菜式,賣相係吸睛嘅,但味道就正正常常。外層係櫻花蝦包裹住一隻大虎蝦,虎蝦好大隻,啖啖肉,但外層櫻花蝦略嫌太多,太乾太搶,我寧願食薄薄一層炸皮好過呢層櫻花蝦皮。湯底好杰身,有淡淡蕃茄味,麵亦都好掛湯。.另外叫咗好幾樣串燒、串揚同沙律,有幾款比較有印象*蟹肉牡蠣牡蠣好鮮甜,一咬爆汁*生蒜牛柳牛柳好腍,配上生蒜沙律醬,好食*櫻花蝦豆腐大量炸櫻花蝦外皮令到成個豆腐食落好乾加上冇醬汁,一般般*廣島蠔豚卷廣島蠔同豚肉都好食,加埋一齊就唔係好夾,有種1+1<2 嘅感覺.其實仲想試多少少串燒/串揚,但已經食唔落。皆因餐廳食物都係比較濃味、調味比較甜/咸,其實食咗好少已經好濟。如果餐牌上多少少fresh啲,light少少嘅選擇會更加好。.餐廳基本上都係full house,一枱接一枱,要讚班職員基本上都係年輕人,好勤快,雖然好忙碌但態度都唔錯另外當日餐廳入面有蚊螆,明白餐廳有個半戶外企 bar位,會打開窗,天氣熱難免會有蚊
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透過openrice預約咗星期五晚上8:30時段,舖頭唔算大所以一定要訂位。
.
* 虎蝦濃湯麵
呢個麵經常係ig睇到人打卡,幾乎係必叫item(?)。作為餐廳最signature嘅菜式,賣相係吸睛嘅,但味道就正正常常。
外層係櫻花蝦包裹住一隻大虎蝦,虎蝦好大隻,啖啖肉,但外層櫻花蝦略嫌太多,太乾太搶,我寧願食薄薄一層炸皮好過呢層櫻花蝦皮。
湯底好杰身,有淡淡蕃茄味,麵亦都好掛湯。
.
另外叫咗好幾樣串燒、串揚同沙律,有幾款比較有印象
*蟹肉牡蠣
牡蠣好鮮甜,一咬爆汁
*生蒜牛柳
牛柳好腍,配上生蒜沙律醬,好食
*櫻花蝦豆腐
大量炸櫻花蝦外皮令到成個豆腐食落好乾加上冇醬汁,一般般
*廣島蠔豚卷
廣島蠔同豚肉都好食,加埋一齊就唔係好夾,有種1+1<2 嘅感覺
.
其實仲想試多少少串燒/串揚,但已經食唔落。皆因餐廳食物都係比較濃味、調味比較甜/咸,其實食咗好少已經好濟。如果餐牌上多少少fresh啲,light少少嘅選擇會更加好。
.
餐廳基本上都係full house,一枱接一枱,要讚班職員基本上都係年輕人,好勤快,雖然好忙碌但態度都唔錯

另外當日餐廳入面有蚊螆,明白餐廳有個半戶外企 bar位,會打開窗,天氣熱難免會有蚊螆,但一邊食飯一邊有蚊飛黎飛去都幾滋擾,希望餐廳諗辦法解決。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Level2
22
0
2024-04-07 205 views
朋友介紹紅磡的午餐,拉麵+串燒,好好食,即燒,燒物唔算等得耐,因為差唔多2點去食,都坐滿人,3點落場,所以要預好時間,無謂去到冇得食午餐,拉麵份量都剛剛好,唔細份。
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朋友介紹紅磡的午餐,拉麵+串燒,好好食,即燒,燒物唔算等得耐,因為差唔多2點去食,都坐滿人,3點落場,所以要預好時間,無謂去到冇得食午餐,拉麵份量都剛剛好,唔細份。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-03-28
Dining Method
Dine In
Spending Per Head
$110
Level3
75
0
2024-04-05 833 views
之前長期約滿既火夫星期六12點開門冇book既話11:45去到第一輪就入郅.Weekend lunch都有set menu供應大概係每個set會有一品料理x3, 麵食x1 • 串燒/串揚 x2飲品x1係幾抵食但其實好多options都要補差價例如招牌虎蝦濃湯麵.🥖一品料理🔺肝醬/牛油果醬多士🔺豌豆春卷🔺青瓜以上全部跟餐免費豌豆春卷好好食.🍜麵食🔺虎蝦濃湯麵 +$50充滿期望結果係失望為主蝦湯好濃郁似蝦汁多過蝦湯好食但食多兩啖就好漏建議要share食另外一大條虎蝦望落吸引食落好一般蝦肉本身唔爽口又冇味係靠蝦肉外面包住再炸既櫻花蝦先有味但因為櫻花蝦外面仲有炸粉成條蝦好熱氣又冇蝦味如果加$50嚟講下次應該唔會再叫少伏.🍜麵食🔺半熟牛肩胛撈麵+$20如果要再訪火夫既話半熟牛肩胛撈麵應該會是麵食首選睇落去平平無奇啲麵撈匀左雞蛋同大葱又清清地幾好食牛肩胛都有5大塊肉質鮮嫩同啲麵幾夾.🍢串燒/串揚🔺白燒活鱔 +$8🔺葡提鴨卷 +$0🔺銀杏貝柱 +$2🔺蟹肉牡蠣 +$2串燒和串揚有勁多款平時串燒店食條串燒都廿幾30蚊呢度燒鱔只需+$8算幾抵同埋幾條串燒串揚都新鮮好味入口熱辣辣.總括嚟講呢度啲sides
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之前長期約滿既火夫
星期六12點開門
冇book既話11:45去到
第一輪就入郅
.
Weekend lunch都有set menu供應
大概係每個set會有一品料理x3, 麵食x1 • 串燒/串揚 x2飲品x1
係幾抵食
但其實好多options都要補差價
例如招牌虎蝦濃湯麵
.
🥖一品料理
🔺肝醬/牛油果醬多士
🔺豌豆春卷
🔺青瓜
以上全部跟餐免費
豌豆春卷好好食
一品料理
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🍜麵食
🔺虎蝦濃湯麵 +$50
充滿期望結果係失望為主
蝦湯好濃郁
似蝦汁多過蝦湯
好食但食多兩啖就好漏
建議要share食
另外一大條虎蝦望落吸引
食落好一般
蝦肉本身唔爽口又冇味
係靠蝦肉外面包住再炸既櫻花蝦先有味
但因為櫻花蝦外面仲有炸粉
成條蝦好熱氣又冇蝦味
如果加$50嚟講下次應該唔會再叫
少伏

虎蝦濃湯麵
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虎蝦濃湯麵
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.
🍜麵食
🔺半熟牛肩胛撈麵+$20
如果要再訪火夫既話
半熟牛肩胛撈麵應該會是麵食首選
睇落去平平無奇
啲麵撈匀左雞蛋同大葱又清清地幾好食
牛肩胛都有5大塊
肉質鮮嫩同啲麵幾夾
半熟牛肩胛撈麵
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🍢串燒/串揚
🔺白燒活鱔 +$8
🔺葡提鴨卷 +$0
🔺銀杏貝柱 +$2
🔺蟹肉牡蠣 +$2
串燒和串揚有勁多款
平時串燒店食條串燒都廿幾30蚊
呢度燒鱔只需+$8算幾抵
同埋幾條串燒串揚都新鮮好味
入口熱辣辣
銀杏貝柱
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.
總括嚟講呢度啲sides係好食過mains
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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一品料理
半熟牛肩胛撈麵
銀杏貝柱
  • 枝豆春卷
  • 葡提鴨卷
Level2
10
0
2024-04-04 138 views
叫咗濃湯蝦拉麵,牛肩胛拉麵蝦拉麵唔錯個湯幾濃,大蝦亦都炸得好脆但係牛肩胛拉麵,牛肉望落去好靚,食入口好韌有幾舊咬唔開!我honey兩個試咗都係咬唔開,我初初仲以為佢玩嘢,係咪阿伯自己啲牙唔好,因為佢啲表情係好誇張,要扯開都扯唔爛嘅🤣串燒叫咗雞尾,蟹肉炸蠔,燒鱔仲有樣唔記得咗,普普通通不過不失!蠔冇乜味道,蟹肉夾埋更加冇味道!honey話燒鱔就幾好食,雞尾一般佢話無乜雞味!除咗蝦拉麵之外其他嘢唔太吸引我,為咗蝦拉麵我會再去嘅!
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叫咗濃湯蝦拉麵,牛肩胛拉麵

蝦拉麵唔錯個湯幾濃,大蝦亦都炸得好脆

但係牛肩胛拉麵,牛肉望落去好靚,食入口好韌有幾舊咬唔開!我honey兩個試咗都係咬唔開,我初初仲以為佢玩嘢,係咪阿伯自己啲牙唔好,因為佢啲表情係好誇張,要扯開都扯唔爛嘅🤣

串燒叫咗雞尾,蟹肉炸蠔,燒鱔仲有樣唔記得咗,普普通通不過不失!蠔冇乜味道,蟹肉夾埋更加冇味道!honey話燒鱔就幾好食,雞尾一般佢話無乜雞味!

除咗蝦拉麵之外其他嘢唔太吸引我,為咗蝦拉麵我會再去嘅!


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濃湯蝦拉麵
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蟹肉炸蠔
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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濃湯蝦拉麵
  • 虎蝦濃湯麵
  • 白燒活鱔
Level4
167
1
2024-04-03 547 views
火夫(Kafu)位於黃埔,是間日式居酒屋🇯🇵 餐廳的裝潢以木系為主,簡約舒適😌餐廳menu上的食物選擇頗多,以串燒為主🍡🍢 HKD48可選2款串燒 (部份需要額外加HKD2或HKD4),CP值超高👍🏻另外,我們都加配了2小時暢飲放題(每人HKD168),有多款含酒精及無酒精飲品供選擇🍺 當中我最喜歡梅酒系列,跟串燒超match!😍推薦菜式 :🤍葡提鴨卷用鴨肉片包著葡萄的串燒😜 鴨肉多汁,配搭葡萄的甜味及柚子胡椒醬,味道獨特,亦很清新解膩👍🏻🤍蟹肉牡蠣 (+HKD2)炸蠔上鋪滿蟹肉,蟹肉的甜味和蠔的鮮味互相交融,口感很豐富😋🤍海苔魷魚鬚 (HKD48)魷魚鬚炸得很香脆,咬落有嚼勁和彈性,配上淡淡的海苔咸味,很滋味🤩🤍虎蝦濃湯麵 (HKD128)火夫的招牌菜!!🦐😏 虎蝦很大隻,而且新鮮彈牙,外層用了櫻花蝦作炸漿,很酥脆👍🏻 而湯底濃稠豐富,帶有虎蝦的鮮甜味道,加上麵條充份吸收了湯汁,很入味呢~🤤📍火夫 - 紅磡黃埔天地百寶坊(第3期)地下G29號舖
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火夫(Kafu)位於黃埔,是間日式居酒屋🇯🇵 餐廳的裝潢以木系為主,簡約舒適😌
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餐廳menu上的食物選擇頗多,以串燒為主🍡🍢 HKD48可選2款串燒 (部份需要額外加HKD2或HKD4),CP值超高👍🏻
另外,我們都加配了2小時暢飲放題(每人HKD168),有多款含酒精及無酒精飲品供選擇🍺 當中我最喜歡梅酒系列,跟串燒超match!😍
虎蝦濃湯麵
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虎蝦濃湯麵
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串燒
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串燒
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海苔魷魚鬚
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橘子冰串燒酎
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推薦菜式 :
🤍葡提鴨卷
用鴨肉片包著葡萄的串燒😜 鴨肉多汁,配搭葡萄的甜味及柚子胡椒醬,味道獨特,亦很清新解膩👍🏻


🤍蟹肉牡蠣 (+HKD2)
炸蠔上鋪滿蟹肉,蟹肉的甜味和蠔的鮮味互相交融,口感很豐富😋


🤍海苔魷魚鬚 (HKD48)
魷魚鬚炸得很香脆,咬落有嚼勁和彈性,配上淡淡的海苔咸味,很滋味🤩


🤍虎蝦濃湯麵 (HKD128)
火夫的招牌菜!!🦐😏 虎蝦很大隻,而且新鮮彈牙,外層用了櫻花蝦作炸漿,很酥脆👍🏻 而湯底濃稠豐富,帶有虎蝦的鮮甜味道,加上麵條充份吸收了湯汁,很入味呢~🤤


📍火夫 - 紅磡黃埔天地百寶坊(第3期)地下G29號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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虎蝦濃湯麵
虎蝦濃湯麵
串燒
串燒
海苔魷魚鬚
橘子冰串燒酎
  • 蟹肉牡蠣
  • 葡提鴨卷
Level3
62
0
今年周年紀念,男朋友帶咗我去呢間餐廳度慶祝。我哋主力叫咗店舖嘅招牌——濃郁嘅蝦拉麵、白湯關東煮、仲有唔少串燒。串燒需要兩串咁樣叫,冇得單數數量。哈拉麵嘅湯比較濃稠,有啲似醬,炸蝦炸得非常鬆脆。
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今年周年紀念,男朋友帶咗我去呢間餐廳度慶祝。我哋主力叫咗店舖嘅招牌——濃郁嘅蝦拉麵、白湯關東煮、仲有唔少串燒。

串燒需要兩串咁樣叫,冇得單數數量。哈拉麵嘅湯比較濃稠,有啲似醬,炸蝦炸得非常鬆脆。

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聽左好多朋友講火夫虎蝦濃湯麵係必食‼️搵日lunch time就決定食豪啲🤣 【weekday lunch set】$118-包1碗麵+2串串燒+1杯飲杯-虎蝦濃湯麵另+$50個湯底用蝦熬煮,鮮甜濃郁!而虎蝦外用櫻花蝦包住再炸,有虎蝦嘅鮮味,香脆可口而且唔會炸令到虎蝦好乾身!加上麵條彈牙,完全掛到個湯,令人一吸一啖都有種滿足感‼️-串燒-🥢白燒活鱔+$8🥢蜜瓜牛卷🥢鹽燒手羽中+$2🥢雞腎🥢芝心茄子🥢雞肝啡菇+$2🥢椎茸餃子🥢生蒜牛柳+$2
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聽左好多朋友講火夫虎蝦濃湯麵係必食‼️搵日lunch time就決定食豪啲🤣

【weekday lunch set】$118
-包1碗麵+2串串燒+1杯飲杯-
虎蝦濃湯麵另+$50
個湯底用蝦熬煮,鮮甜濃郁!而虎蝦外用櫻花蝦包住再炸,有虎蝦嘅鮮味,香脆可口而且唔會炸令到虎蝦好乾身!加上麵條彈牙,完全掛到個湯,令人一吸一啖都有種滿足感‼️
虎蝦濃湯麵
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-串燒-
🥢白燒活鱔+$8
🥢蜜瓜牛卷
🥢鹽燒手羽中+$2
🥢雞腎
🥢芝心茄子
🥢雞肝啡菇+$2
🥢椎茸餃子
🥢生蒜牛柳+$2
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DETAILED RATING
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虎蝦濃湯麵
Level4
247
0
Lunch set $138 (一品+麵食+串物+飲品)一品 雞肝多士🥪+枝豆春卷🫔+麥粒味噌青瓜🥒前菜款式多開胃,脆多士🥪配雞肝醬,味道似蘑菇醬👍🏻,枝豆春卷脆身🫔,麥粒味噌青瓜鹹香爽脆🥒🍜虎蝦濃湯麵 (+$50)超級大隻虎蝦😍,蝦外面沾滿櫻花蝦花乾,炸到金黃色非常酥脆鹹香,虎蝦新鮮啖啖肉肉質爽口,湯底超級濃郁creamy但係唔會太鹹👍🏻,用左蕃茄🍅再加上蝦🦐熬成鮮味十足😝,麵掛汁每一條麵都沾滿咗就好似食緊沾麵咁,啱晒鍾意重口味嘅人士,份量多,個人覺得食到最後會有少少漏🍡葡提鴨卷用左燒過既鴨肉包住提子🍇,口感外脆內軟,鴨肉煙韌,鴨肉加咗提子帶清新感,系新奇配搭個味道有啲似橄欖🫒😆🍢蜜瓜牛卷牛肉包蜜瓜🍈,保留咗蜜瓜嘅甜味,配上燒過嘅牛肉,味道鹹鹹甜甜,但係唔會唔夾又幾好食😝🦪蟹肉牡蠣🍢生蒜牛柳☕️烏龍茶大杯烏龍茶,加咗大粒嘅冰塊🧊,非常之清爽解漏.✨裝潢日系風格,木系枱凳坐得舒服,以暖色燈光為主,未開門已經開始有人龍
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Lunch set $138 (一品+麵食+串物+飲品)
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一品 雞肝多士🥪+枝豆春卷🫔+麥粒味噌青瓜🥒
前菜款式多開胃,脆多士🥪配雞肝醬,味道似蘑菇醬👍🏻,枝豆春卷脆身🫔,麥粒味噌青瓜鹹香爽脆🥒
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🍜虎蝦濃湯麵 (+$50)
超級大隻虎蝦😍,蝦外面沾滿櫻花蝦花乾,炸到金黃色非常酥脆鹹香,虎蝦新鮮啖啖肉肉質爽口,湯底超級濃郁creamy但係唔會太鹹👍🏻,用左蕃茄🍅再加上蝦🦐熬成鮮味十足😝,麵掛汁每一條麵都沾滿咗就好似食緊沾麵咁,啱晒鍾意重口味嘅人士,份量多,個人覺得食到最後會有少少漏
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🍡葡提鴨卷
用左燒過既鴨肉包住提子🍇,口感外脆內軟,鴨肉煙韌,鴨肉加咗提子帶清新感,系新奇配搭個味道有啲似橄欖🫒😆
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🍢蜜瓜牛卷
牛肉包蜜瓜🍈,保留咗蜜瓜嘅甜味,配上燒過嘅牛肉,味道鹹鹹甜甜,但係唔會唔夾又幾好食😝
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🦪蟹肉牡蠣
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🍢生蒜牛柳
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☕️烏龍茶
大杯烏龍茶,加咗大粒嘅冰塊🧊,非常之清爽解漏
.
✨裝潢日系風格,木系枱凳坐得舒服,以暖色燈光為主,未開門已經開始有人龍
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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  • 虎蝦濃湯麵
Level3
30
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2024-03-17 924 views
因為住喺附近,所以都經常單拖去食呢間嘅虎蝦濃湯拉麵🤣今次終於試到佢嘅串燒啦!1. 🦐虎蝦濃湯拉麵 $128呢個拉麵絕對係火夫嘅招牌,令人食過返尋味😋湯底濃郁稠身而且味道剛好唔會太鹹;大隻虎蝦沾滿櫻花蝦再炸,脆香嘅外層包住結實嘅蝦肉,令整體口感昇華🥰最重要係掛湯嘅程度係滿分!!真係好滿足😆2. 🐂半熟牛肩胛撈麵 $98麵質彈牙,拌勻蛋黃、蔥花、鹹鹹甜甜嘅醬汁,好似食緊一個好豐富嘅香蔥拌麵咁🤤牛肩胛油脂分佈平均,食落好香牛味🫶🏻3. 串物 $48/2🍈蜜瓜牛卷蜜瓜好juicy😚牛肉呈現焦脆嘅狀態,充滿油香,蜜瓜令整體感覺清新點~🐮燒牛柳粒 (+$2)牛柳肉質唔錯,大概燒到七成熟,外表微焦但內裏少少粉嫩~🦀蟹肉牡蠣 (+$2)吉列牡蠣炸得香口之餘唔會好油,咬落去外脆內軟,配上蟹肉醬係perfect match🫶🏻🍗雞腿京蔥燒 (+$2)雞腿肉嫩滑多汁,雞皮微焦脆✨🍇葡提鴨卷一咬落去,被鴨肉包圍住嘅提子瞬間喺口入面爆開💦酸酸甜甜嘅提子中和鴨肉嘅鹹味,好清新喔🙌🏻🍆芝心茄子芝士嘅份量比茄子肉還要多🧀口腔充斥住滿滿嘅芝士味,反而唔係好食到茄子嘅味道,只係感覺到少量茄子皮同茄子肉🤣
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因為住喺附近,所以都經常單拖去食呢間嘅虎蝦濃湯拉麵🤣今次終於試到佢嘅串燒啦!


1. 🦐虎蝦濃湯拉麵 $128


呢個拉麵絕對係火夫嘅招牌,令人食過返尋味😋湯底濃郁稠身而且味道剛好唔會太鹹;大隻虎蝦沾滿櫻花蝦再炸,脆香嘅外層包住結實嘅蝦肉,令整體口感昇華🥰


最重要係掛湯嘅程度係滿分!!真係好滿足😆


虎蝦濃湯拉麵
$128
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2. 🐂半熟牛肩胛撈麵 $98


麵質彈牙,拌勻蛋黃、蔥花、鹹鹹甜甜嘅醬汁,好似食緊一個好豐富嘅香蔥拌麵咁🤤牛肩胛油脂分佈平均,食落好香牛味🫶🏻


半熟牛肩胛撈麵
$98
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3. 串物 $48/2


🍈蜜瓜牛卷


蜜瓜好juicy😚牛肉呈現焦脆嘅狀態,充滿油香,蜜瓜令整體感覺清新點~


蜜瓜牛卷
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🐮燒牛柳粒 (+$2)


牛柳肉質唔錯,大概燒到七成熟,外表微焦但內裏少少粉嫩~


燒牛柳粒
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🦀蟹肉牡蠣 (+$2)


吉列牡蠣炸得香口之餘唔會好油,咬落去外脆內軟,配上蟹肉醬係perfect match🫶🏻


蟹肉牡蠣
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🍗雞腿京蔥燒 (+$2)


雞腿肉嫩滑多汁,雞皮微焦脆✨


雞腿京蔥燒
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🍇葡提鴨卷


一咬落去,被鴨肉包圍住嘅提子瞬間喺口入面爆開💦酸酸甜甜嘅提子中和鴨肉嘅鹹味,好清新喔🙌🏻


葡提鴨卷
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🍆芝心茄子


芝士嘅份量比茄子肉還要多🧀口腔充斥住滿滿嘅芝士味,反而唔係好食到茄子嘅味道,只係感覺到少量茄子皮同茄子肉🤣


芝心茄子
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
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Dine In
Recommended Dishes
虎蝦濃湯拉麵
$ 128
半熟牛肩胛撈麵
$ 98
蜜瓜牛卷
燒牛柳粒
蟹肉牡蠣
雞腿京蔥燒
葡提鴨卷
芝心茄子