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Restaurant: | INN - I’m Not Nothing (裕民坊YM²) |
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Offer: |
Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
Terms & Details:
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Introduction
The store is white in color and those floral decoration is creating an elegant environment. The food is exquisite and very IG-able, the restaurant offers a variety of salad, pasta and steak which is suitable for friends gathering.
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Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
*Last Order: 21:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers


Restaurant: | INN - I’m Not Nothing |
---|---|
Offer: | Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
Terms & Details:
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|
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😆開心果疏乎厘 ($108)開心果醬舖滿疏乎厘表面,個醬食落幾重果仁味道,旁面配左其他唔同果仁增強口感,疏乎厘蛋香味好勁,切開已經聞到,咬落鬆軟✨🍗法式油封鴨脾配砵酒蘋果 ($238)鴨腿係唔羶嘅,重鴨味,而且切開啲肉好嫩,好易可以分開啲鴨肉進食,另外鴨腿底下墊左啲煎左嘅瓜菜,不得不讚佢個酒釀蘋果好冧好香酒味✨🦀牛油香煎蟹餅伴魚子醬 ($138)煎蟹餅有兩件,睇相都可以見到係滿滿蟹肉系入面,所以蟹味係重,煎香左更可口惹味,蟹餅上加左少少魚子醬,令成個蟹餅更鮮味十足✨🍌🍫香蕉朱古力smoothie ($58)Smoothie口感綿滑,重朱古力之餘仲帶點香蕉嘅香✨P.s. 系呢度慶祝生日仲好有氣氛架,會中央播生日歌,仲有個生日快樂嘅打卡位比中意打卡嘅你地✨🎂
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觀塘區有間超靚打卡嘅西餐廳,室內同室外都有位,環境幾靚,適合聚會。南瓜湯 🥣 好濃郁,味道滑順,南瓜嘅甜味好突出,飲完令人心情好好!✨🍂🍜煙三文魚龍蝦忌廉汁意粉 🍝 意粉煮得剛好,煙三文魚同龍蝦嘅配搭好有層次,龍蝦忌廉汁濃而唔膩,食落去真係好滑順,味道層次感十足!每一口都令人想再嚐多啖,真係食得冇停!😋🦞🍤法式紅酒燴和牛面肉意大利飯 🍚 和牛肉質非常嫩,紅酒醬汁入味,意大利飯吸咗好多味,食完好滿足!🍷🍖🍽️開心果梳乎厘 🍰 外脆內軟,味道清新,開心果嘅香味好迷人,甜度適中,真係好開心!🥳🥜🍰📍 INN - I’m Not Nothing (裕民坊YM²) 協和街33號裕民坊YM² 2樓205號舖 ______________________________
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INN-I'm Not Nothing,(裕民坊YM2)一間室內裝修以西式宮廷設計,室外以田園休閒式設計的餐廳位於九龍觀塘協和街33號裕民坊YM2二樓,餐廳主打多個菜的咖啡店,有各色多種套餐供客人選擇,服務員招呼熱誠有禮。餐湯是日餐湯蘑菇忌廉湯,湯內有香草,熱辣辣上桌,飲落暖身又暖胃。餐沙律有車厘茄和沙律菜,入口酸酸甜甜好醒胃。煙三文魚龍蝦汁菠菜手工幼麵手工油麵配料有鮮菌,菠菜,三文魚,車厘茄,香草和龍蝦汁,.有花瓣作點綴,幼麵軟硬適中,每條幼麵沾滿龍蝦汁,食落美味可口,飲品有cappuccino意式咖啡。燒美國豬肉眼扒豬扒配有薯仔,蕃茄.西蘭花,香草和醬汁,廚師烧美國豬肉眼扒燒至外表微微焦香,肉質味濃仍保持多汁,飲品有mixedberry smoothie。楊枝甘露梳乎厘班戟楊枝甘露梳乎厘班戟係餐廳期間限定甜品之一,有士多啤梨和植物作伴碟,楊枝甘露口感酸甜,梳乎厘班戟口感軟綿有香濃蛋香味。
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宮廷式西餐,餐廳環境非常好,又有花又有石像,佈置非常用心,慶祝生日一流,適合同朋友傾偈聚會!手工黑松露雲吞配野箘黑松露忌廉汁好香濃嘅黑松露香味,意大利食雲吞非常有口感,加埋食用鮮花,簡直係色香味俱全👍🏻香煎銀鱈魚柳巴馬火腿蘆筍卷魚柳燒得,魚皮脆卜卜,外脆內Juicy,魚肉滑一滑!開心果疏乎厘搭高高的疏乎厘好有儀式感,真係香港人最高評價嘅甜品,唔太甜,甜度剛剛好成間舖頭都充滿花花,裝修有好有西式宮廷氣氛
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以其獨特的花園裝修成為打卡熱點,為食客提供了一個放鬆愉悅的用餐環境。這裡的午餐選擇多樣,無論是朋友聚會還是獨自享受,都能找到合適的菜品。首先,蘑菇湯是開胃的佳品,湯底濃郁,蘑菇的香氣撲鼻而來,讓人不禁想要多來幾口。接著,沙律的新鮮搭配,色彩繽紛,清爽可口,為整個午餐增添了健康的元素。主菜方面,卡邦尼手工捲意粉令人印象深刻。手工捲的意粉搭配濃郁的醬汁,口感滑順,讓人欲罷不能。而燒美國豬肉眼扒則是肉食愛好者的夢想,外焦裡嫩,肉質鮮美,搭配適當的調味,無論是單吃還是與配菜一同享用都非常美味。飲品方面,西柚檸檬梳打帶來清新的口感,酸甜平衡,適合消暑;而熱情果薄荷梳打則增添了熱帶的風味,讓人感到活力四射。這款綠茶紅豆梳乎厘班戟口感柔滑,綠茶香氣四溢,紅豆甜而不膩,非常美味!
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