Video
2-min walk from Exit B2, Sung Wong Toi Station
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Telephone
23823767
Introduction
Cantonese style hot pot restaurant, serves local hand-cut beef, seasonal high-quality seafood and a wide range of food and broth.
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Opening Hours
Today
17:30 - 01:00
Mon - Sun
17:30 - 01:00
*截單時間為23:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
去九龍城食泰國野就食得多，今次就試下打邊爐，雖然呢間火鍋店主打新鮮牛肉，(見佢牛肉嘅選擇幾多，睇落都好新鮮，值得試下)不過我地就唔係好想食肉，反而想試佢D特色湯頭，叫咗個冬瓜盅湯頭，店員會幫手切開冬瓜，再煲多10分鐘左右，冬瓜盅料好足，有金華火腿、花膠、冬菇、瑤柱、蟹柳，樣樣食材都幾好，煲到個湯好入味、鮮甜，佢地唔少火鍋配料都好少見，例如墨魚麵，食落墨魚味唔算好出，但麵質都OK，係有咬口果種，最出色係配埋個XO醬！好多蝦米瑤杜，好香又辣辣地，好好食， (本身醬油每位要$20，但用XO醬嚟做邊爐醬仲好食)，另外蝦丸都好出色，咬開見到一粒粒蝦，食得出好新鮮，仲有個和牛餃，入面係調過味嘅牛肉，都幾多牛肉，都幾好食，係出面未食過嘅味，仲叫咗個落足料嘅竹蔗茅根，都幾大枝，整體野食都高質！P.S. 環境都乾淨，仲有二樓；店員服務幾好，係咁幫手加湯
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睇完五月天演唱會同成班朋友過黎吃宵夜，食材新鮮，價格合理，大家都吃得好滿意！服務員態度又好，熱情又周到👍👍最正係嘅沙爹火鍋底同番茄牛腩湯底，下次睇完演唱會必選這一家
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冬陰功湯底 👏👏花膠雞湯底👏👏值得推介小食麻辣雞翼，椒鹽九肚魚 🥰🥰唔食材新鮮、暫時未食過一樣嘢係唔好食環境同氣氛都好舒服，朋友聚餐一流 🎉 8人可以有 VIP 房、門口泊車超方便 $320 2小時下次要 skip lunch 留肚去
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今晚又一次想打邊爐即刻訂位去食，食物仍然美味，材料例如魚片同菜都好食。炸魚皮仍然好食，羊肉同丸普通。叫咗蜂巢豆腐，沒有來，追咗一次，無影，最後埋單同佢講冇黎過。自家竹蔗水好味。
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打邊爐我唔係咁鍾意食和牛，因為我覺得太肥！反而鍾意食本地牛頸脊會覺得多啲肉味，這火鍋頭我是熟客，他們的牛真係好靚，好少有咁靚嘅本地牛頸脊而好有肉味！湯底也好好飲，餐廳氣氛好好，可能我是熟客，和夥計已變了朋友，成日開間房一路打邊爐一路傾計！
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