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Exit A5, Wan Chai MTR Station
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Telephone
39099088
57212553 (WhatsApp)
Introduction
Offering a captivating view of the harbour, the Harbour Restaurant of The Harbourview Hong Kong features a vast selection of international dining with buffet and a la carte dining that few Hong Kong hotel offer. From time to time, thematic dinner buffets featuring special or local tastes are introduced and culinary experts’ taste buds will be pleased with the sophisticated flavours hand-picked by team of Chefs.
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Opening Hours
Today
07:00 - 22:00
Mon - Sun
07:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About
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Panda Egg Yolk Lava Bun
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清蒸沙巴龍躉+24
少女心爆棚嘅我好鍾意同閨蜜去食唔同主題嘅下午茶，今次我哋仲帶埋我哋嘅小朋友一齊去灣景國際，體驗一場充滿了海洋靈感和童話魔法的味蕾之旅🐬。灣景廳環境雖然帶有歷史的痕跡，但始終保持著潔淨與整潔👍🏻下午茶真係好靚，我哋瘋狂打卡完仔仔試飲左美人魚夢幻奶昔，飲完即刻豎起大拇指👍🏻雙眼閃閃發光，佢話係佢最鍾意嘅藍色同埋甜甜嘅香草味，超好飲！😍鹹點來說，最令我印象深刻是魚子醬青瓜薄荷希臘乳酪脆筒！青瓜的清爽和薄荷的香氣，為整道菜增添了活力☺️開心果蝦多士係我地嘅愛！外層的多士金黃酥脆，蝦肉鮮嫩彈牙，與多士的酥脆形成了完美的對比！上層加了少許開心果點綴，甜甜的讓人回味無窮！🥰甜點來說，這款珍珠美人魚藍莓薄荷木糠布甸真是十分打卡！中層用上薄荷口味啫喱，如同夢幻的海洋相互映襯，十分貼題又特別！整體氛圍透著夢幻的光芒，仿佛置身於人魚的世界，享受著海洋的美妙與童話的浪漫🥰
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Located in the heart of Wan Chai, Hong Kong, The Harbourview’s Harbour Restaurant presents a vibrant “Spanish Delights Night” buffet dinner throughout July. This seasonal offering showcases authentic Spanish cuisine infused with fresh seafood and local flair, crafted by a dedicated culinary team to deliver a flavorful Mediterranean experience.🍽️ Buffet Highlights•Spanish Signature Dishes: Enjoy classics like Barcelona-style seafood paella, crispy red prawn rice balls with salmon roe, freshly sliced Iberico ham, and herb-lemon butter baked fish in parchment.•Global Gourmet Rotation: Includes Japanese sashimi (up to 6 varieties), chilled seafood (fresh oysters, Canadian snow crab legs, bread crab, mussels, and more), and hot dishes such as garlic vermicelli scallops, xiao long bao, sea urchin cheese baked prawns, and pork knuckle in ginger vinegar.•Live Carving & Fresh Shucking: Iberico ham aged 36 months and freshly opened oysters served on demand.•Dessert Surprises: Unlimited Häagen-Dazs and Mövenpick ice cream, Catalan crème brûlée, and classic churros with chocolate sauce.
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七月限定優惠晚市成人$378 ，小童/長者$358，主題係西班牙，冷盤例牌有蟹腳，藍青口，凍蝦，生蠔，凍蜆&螺，蟹腳👌，青口d肉就削左少少，凍蝦麻麻地新鮮，少左例牌有既麵包蟹刺身有吞拿魚，希靈魚，鯛魚，八爪魚，甜蝦，以鯛魚&甜蝦最鮮西班牙主題限定既安達盧西亞冷湯都好讚西班牙主題最好食最讚除左冷湯，就係辣肉腸薯仔蛋批，伊比利亞火腿&甜品吉拿棒外，其他西班牙主題都一般般冷肉盤&沙律方面以地中海章魚薯仔沙律最唔得熟食方面有現燒羊扒，因本人唔食羊無叫，粉絲蒸元貝&海膽醬西蘭花蝦都好唔錯👍，唔好食方面以欖角骨d肉勁老勁韌&小籠飽最伏😑甜品方面蛋糕一般，不過佢嗰d鮮果撻d撻皮做得好唔錯,有蛋香味有牛油味，撻皮亦都結實，仲有芝麻糊，豆腐花供應，生果任食有哈密瓜，西瓜&菠蘿雪糕任食有牛奶公司棉花杯&Movenpick兩款，不過Movenpickd雪糕好甜.....綜合評分：呢個價錢食晚市自助餐去邊到搵？直頭係抵到爛味道方面亦算可以，環境都好，會再幫襯👌
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有無人一樣好中意食又甜又多汁既荔枝🙋🏻♀️❤️而家正值荔枝當造既季節，The Harbourview Hotel (灣景國際酒店）推出左「荔枝蜜語」夏日繽紛下午茶☕️，以荔枝同蜂蜜為主題～好精緻，滿滿少女感💗仲要幾高性價比‼️ 個人覺得鹹食全部都好出式，幾好食🤤 冇諗過咸既野同荔枝都可以咁夾，幾驚喜而甜食都唔錯，夠曬精緻可愛，亦唔會太甜💗（💫= duck’s pick） 鹹點：荔枝蜜糖鵝肝慕絲球 💫煙三文魚蜜糖芥末多士 💫蜜蜂花園牛角窩夫 💫黃金荔枝蝦球 甜點：蜂蜜荔枝鬆餅 荔枝琉璃果子 💫金蜂蜜曲奇雪糕 玫瑰蜜語荔枝慕絲蛋糕 💫 飲品：咖啡/茶/ 荔枝蜂蜜梳打/柚子蜜梳打 .__. .__. .__.🐥🐥🐥.__. .__. .__.環境：🐥🐥🐥🐥🐥/5服務態度：🐥🐥🐥🐥🐥/5 食物質素：🐥🐥🐥🐥🐣/5 性價比：🐥🐥🐥🐥🐣/5 回頭率：🐥🐥🐥🐥/5
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1行5人同外父外母去食自助餐，點知食到成肚氣。凍海鮮俾人拎晒之後無refill, 6:45已經無晒蟹腳，但無refill。去到8點鐘，大家覺得唔對路，就企晒喺長腳蟹個位前面，逼到酒店Refill左一轉，每人夾咗兩隻咁大把。其他燒牛扒，冇晒，羊架冇晒，鵝肝排到呆晒，最後都係攞唔到。原來4XX係唔包野食，真係失望致極。有冇嘢食咪諗住去攞杯同檸茶飲吓，點知連檸檬都冇，叫個職員拎檸檬。當去refill嘅時候，我只係靜靜地企喺佢後面等佢，佢突然間大大聲講佢知得對手做緊啦，仲想點啊？但係其實我一粒聲都冇出企咗喺後面等緊佢refill完之後去拎，不過最後連杯都冇我都放棄咗冇拎凍檸茶。總括而言如果想去受氣同埋唔食嘢的話都可以嚟試吓嘅。
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