Cucina

4
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336 Reviews
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27187
Tsim Sha Tsui
$401-800
Italian Hotel Restaurant No Shark Fin
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News
  • 27
    May 25
    Father's Day Fiesta
  • 21
    May 25
    White Asparagus Indulgence
  • 21
    May 25
    Italian Flavour Journey: Piedmont x White Asparagus
  • 1
    May 25
    Black Tea Bliss
  • 1
    Apr 25
    Harbour View Weekend Brunch Extravaganza
Father's Day Fiesta
27-05-2025
Treat your dad to a culinary extravaganza at Cucina, Cafe Marco, Three on Canton, and SAVVY this Father’s Day. Purchase dining vouchers on or before 8 June to enjoy up to 50% savings. Reserve your spot now to create cherished memories together!

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White Asparagus Indulgence
21-05-2025
Savour the highly coveted royal vegetable in six exceptional Italian dishes crafted by Chef Andrea Delzanno. Every bite ensures a blissful and luxurious experience that celebrates the finest flavours of the spring season.

Promotion period: 1 April to 14 June 2025
Dishes start from HK$238

For enquiries, please call: +852 2113 0808 or email info@cucinahk.com

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Italian Flavour Journey: Piedmont x White Asparagus
21-05-2025
Indulge in the rich essence and authentic flavours of Italy with our Piedmont and White Asparagus Degustation Menu. Savour Chef Andrea’s signature Piedmont dishes and exquisite white asparagus creations, which are available for a limited time only. Treat yourself to an enchanting culinary journey crafted with passion and artistry.

Date: 1 April to 14 June 2025
Time: 6-10pm
Price: HK$888 per person

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Reservations or enquiries: T+852 2113 0808
E info@cucinahk.com

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Black Tea Bliss
01-05-2025
Enjoy a luxurious experience with Cucina and fresh’s Black Tea Bliss afternoon tea. Savour exquisite treats inspired by the skincare brand’s iconic Kombucha and Black Tea collection. Treat yourself to an afternoon that blends culinary artistry with luxury skincare for a truly indulgent escape.

Promotion Period: 1 May to 30 June 2025
Time: 3 to 5.30pm (Monday to Friday) | 3.30 to 5.30pm (Saturday, Sunday and Public Holiday)
Price: HK$588 for two| HK$294 for one

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Reservations or enquiries: T+852 2113 0808
E info@cucinahk.com

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Harbour View Weekend Brunch Extravaganza
01-04-2025
Treat yourself to our lavish weekend spread alongside panoramic views of Victoria Harbour. Indulge in delicious seafood, such as abalone, Boston lobsters and more. Also be sure to try our signature appetisers, including the new and decadent duck liver burger. For the perfect sweet ending, be dazzled by our cherry jubilee flambé, which is prepared à la minute.

Saturdays, Sundays and Public Holidays: 11.30am to 3pm

HK$558 per adult
HK$358 per child (3 to 11 years old)

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For enquiries or reservations:
T/WhatsApp +852 2113 0808
E info@cucinahk.com

Purchase Voucher

Book Now
* This notice is provided by restaurant