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2-min walk from Exit A1, North Point MTR Station
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38969898
Introduction
Cruise is a rooftop restaurant & bar with an outdoor oasis, a terrace overlooking Hong Kong’s Victoria Harbour, serving modern Asian food. “expect the unexpected”
The ambiance. It is a place for social connections and sharable moments. The destination is fun, modern and lighthearted, maintaining a freestanding feel. By day Cruise is laidback and casual, while in the evening it has an independent attitude. Locals & travelers alike sip cocktails, enjoy quality sound and soak up Victoria Harbour Views.
In response to COVID-19, our teams are implementing enhanced measures for food preparation, set-up and service, so that you and your loved ones can dine with confidence and peace of mind. These are in addition to the internationally certified standards of kitchen hygiene and food safety we already maintain.
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Opening Hours
Today
12:00 - 00:00
Mon - Thu
12:00 - 00:00
Fri - Sat
12:00 - 01:00
Sun
12:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
-𝐂𝐫𝐮𝐢𝐬𝐞 at Hyatt Centric Hong Kong 🍰最新北角維港凱悅尚萃酒店既Cruise 聯乘Pandan Man推出全新以班蘭為主題既下午茶 及一系列東南亞美食💚最抵既係經網上book下午茶會附送3小時泳池通行證 — 係傳說中既打卡無邊際泳池 （建議早少少去 否則好多人）食下午茶之前 仲可以去埋隔離既高科技健身室製造quota全部設施器材都用Technogym 可以監視同分析運動質素邊做運動/游水邊睇住超廣闊海景 都特別身心舒暢😎✨CRUISE X PANDAN MAN Afternoon Tea (折扣前$688/2pp；經網上預訂下午茶可獲8折優惠)+ 包括每人一杯氣泡酒 / 咖啡 / 茶甜點💚班蘭椰糖椰絲蛋糕 班蘭蛋糕中完美融合濃郁椰糖香氣 令整體口感豐同甜度🆙🆙 仿如置身於泰國~💚芒果柚子糯米班蘭戚風蛋糕🌟🌟🌟🌟輕盈既戚風蛋糕搭配香甜芒果同微酸柚子 口感清新💚班蘭抹茶白朱古力曲奇 香脆曲奇中融合班蘭、抹茶同白朱古力 好邪惡 👿💚班蘭糯米糍🌟🌟🌟🌟柔滑既糯米糍包住班蘭餡 整個口腔充斥住濃郁班蘭香氣💚紅桑子青檸蛋白霜餅 輕盈既蛋白霜餅配搭紅桑子同青檸 酸甜平衡 幾清新💚香橙朱古力拿破崙🌟🌟🌟🌟層層酥脆拿破崙皮裡夾住香橙同濃郁朱古力 香濃而不膩鹹點 — 個人覺得鹹點極出色 想為左鹹食再番去！💚班蘭咖央芝士多士🌟🌟🌟🌟🌟配搭溫泉蛋、甜豉油 好有新加坡風味又唔會太甜膩 班蘭香味濃郁💚香脆越南綠米蝦🌟🌟🌟🌟🌟配搭生菜卷同新鮮香草 蝦肉大大粒勁彈牙 好好味💚蟹肉沙律🌟🌟🌟🌟🌟看似係小小沙律放係西米脆餅上 實則蟹肉多到需要時間慢慢吞 誠意滿滿 （如果可以畀多幾件就好啦🥺🥺）💚烤紅菜頭撻配搭泰式羅勒慕斯、青蘋果醬 食落好清新爽脆即點即製(無限供應)💚珍多冰 💚班蘭雪糕💚限定雪糕口味及配料除左有泳池健身室通行證之外 仲可獲贈兩張八五折 PADNAN MAN現金券
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situated on the 23rd floor of the hyatt centric hotel, cruise is a rooftop restaurant & bar boasting stunning views of victoria harbour. for big foodies eager to try everything, the situated on the 23rd floor of the hyatt centric hotel, cruise is a rooftop restaurant & bar boasting stunning views of victoria harbour. for big foodies eager to try everything, the exclusive "feed me" menu is a must!!! we were thrilled w the abundance & creativity of the offerings, so be sure to come hungry haha (we were soooo full and had to bring food home xd).feed me! menu $580 pp𖦹 hiramasa kingfish sashimi, lime & herb dressing, pickled green chili, sweet thai basila reminiscence of thai prawns—the thai seasonings really brought out the freshness of the thick kingfish sashimi!𖦹 blue swimming crab salad, peanut sauce, pickled cabbage, toasted coconut, calamansi vinaigrette, kaffir lime toastthey didn’t skimp on the crab meat; it was all over the salad. everything went perfectly together with really diverse textures, making it a lovely start for our feast—dip in ur toast to enjoy the sauce!𖦹 changs pork belly ssam, grilled iberico pork belly, little gem lettuce, perilla, mustard relishthe pork belly was sooo thick, juicy, and slightly burnt at the edges—reminded me of the ones i had in jeju. wrapping the pork belly in lettuce and adding some mustard was a bonus, though the red sauce and ginger sauce were overshadowed by the mustard.𖦹 cheeky massaman, braised sher wagyu beef cheek, potato, shallot, roasted peanut𖦹 black peppinger, curry leavesen onion𖦹 XO cauliflower, garlic shoots, fried 𖦹 shallot 𖦹 roti, canai𖦹 egg fried riceone of the tenderest beef cheeks i’ve ever tried!!!! must pair with the flaky, buttery roti or uncle roger’s favorite—egg fried rice haha. the prawn was exceptional, not only huge but also bouncy and fresh.𖦹 matcha tiramisu, lady fingers, espressowhat a HUGE cup! we really enjoyed the red bean paste and mochi on top. texture-wise, the tiramisu was very smooth, though we preferred it to have more layers of lady fingers. it was served with a cup of osmanthus sweet wine that was used to make the tiramisu.exclusive "feed me" menu is a must!!! we were thrilled w the abundance & creativity of the offerings, so be sure to come hungry haha (we were soooo full and had to bring food home xd).feed me! menu $580 pp𖦹 hiramasa kingfish sashimi, lime & herb dressing, pickled green chili, sweet thai basila reminiscence of thai prawns—the thai seasonings really brought out the freshness of the thick kingfish sashimi!𖦹 blue swimming crab salad, peanut sauce, pickled cabbage, toasted coconut, calamansi vinaigrette, kaffir lime toastthey didn’t skimp on the crab meat; it was all over the salad. everything went perfectly together with really diverse textures, making it a lovely start for our feast—dip in ur toast to enjoy the sauce!𖦹 changs pork belly ssam, grilled iberico pork belly, little gem lettuce, perilla, mustard relishthe pork belly was sooo thick, juicy, and slightly burnt at the edges—reminded me of the ones i had in jeju. wrapping the pork belly in lettuce and adding some mustard was a bonus, though the red sauce and ginger sauce were overshadowed by the mustard.𖦹 cheeky massaman, braised sher wagyu beef cheek, potato, shallot, roasted peanut𖦹 black peppinger, curry leavesen onion𖦹 XO cauliflower, garlic shoots, fried 𖦹 shallot 𖦹 roti, canai𖦹 egg fried riceone of the tenderest beef cheeks i’ve ever tried!!!! must pair with the flaky, buttery roti or uncle roger’s favorite—egg fried rice haha. the prawn was exceptional, not only huge but also bouncy and fresh.𖦹 matcha tiramisu, lady fingers, espressowhat a HUGE cup! we really enjoyed the red bean paste and mochi on top. texture-wise, the tiramisu was very smooth, though we preferred it to have more layers of lady fingers. it was served with a cup of osmanthus sweet wine that was used to make the tiramisu.
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這間酒吧餐廳位於北角的五星級酒店—香港維港凱悅尚萃酒店的頂層，主打精緻的中西融合菜及各地美酒。店內環境寬敞舒適，特高的樓底充滿空間感，落地大玻璃映入自然光之餘，又能欣賞到維多利亞港的醉人海景，亦設有戶外如綠洲般的露天陽台，四周也是拍照的好地方，氣氛浪漫高雅。餐包每日新鮮烘焙的麵包，質地鬆軟濕潤，滿佈香濃的香料味。布拉塔芝士- $148整顆芝士切開有著綿密順滑，有著極濃厚的奶香味，平衡濃郁的麻辣香氣，有少少花生及芝麻，可配搭煙煙韌韌的炸油條。藍梭子蟹沙律 - $218藍梭子蟹比一般蟹肉更加緊實富彈性，有淡淡的鮮甜味，酸辣的醬汁結合花生醬、泡菜及金桔醋，還有爽脆的烤椰子，可搭配泰國青檸吐司吃。黑胡椒虎蝦、蔥、薑、咖哩葉 - $298三隻開邊去腸的大虎蝦，飽滿的蝦肉鮮美多汁富彈性，有黑胡椒陣陣辛香。煙燻燒烤羊扒、自製香料、乳酪、薄荷甜酸醬、檸檬 - $298一整排羊扒肥瘦相間有著豐富且平均的油脂分佈，帶骨的羊肉味道特別香濃，羊肉嫩滑多汁而不羶，有少少筋膜帶點嚼勁，烤得焦香帶點煙燻香氣，可蘸上薄荷甜酸醬。棒棒鴨意粉、鮮蛋麵、油封鴨、麻辣辣椒、芝麻、蔥、熟成芝士 - $228細緻彈牙的鮮蛋麵滑溜富雞蛋香，一絲絲油封鴨低溫烹調至肉質軟嫩，充分鎖住肉汁和風味，掛滿麻辣的醬汁，有少少芝士平衡辣度。抹茶提拉米蘇- $118一大杯提拉米蘇層次分明，表層先有幼滑的忌廉、香甜綿密的紅豆蓉及兩粒啫喱，幼滑細膩的Mascarpone芝士分別富鹹香及抹茶沉穩的茶香，濕潤的手指餅乾更吸飽濃縮咖啡。
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近排Hyatt Centric嘅呢間餐廳推出咗逢星期二和牛任食套餐 所以一於去試吓 唔知正唔正呢😚𝑊𝑎𝑔𝑦𝑢 𝑀𝑎𝑛𝑖𝑎 $538 (𝑝𝑒𝑟 𝑝𝑒𝑟𝑠𝑜𝑛)𝐴𝑝𝑝𝑒𝑡𝑖𝑠𝑒𝑟𝑠👅𝑇𝑜𝑚 𝐾ℎ𝑎 𝐶𝑙𝑎𝑚𝑠呢個好好味😋湯底酸酸哋 好開胃 椰奶味都好出 蜆肉食落都冇沙😌👅𝑆𝑤𝑒𝑒𝑡 𝐶𝑜𝑟𝑛 𝐹𝑟𝑖𝑡𝑡𝑒𝑟𝑠呢個都唔錯 係炸咗嘅粟米餅 食落甜甜地 幾鬆脆😙👅𝐶𝑟𝑎𝑏 𝑆𝑎𝑙𝑎𝑑呢個食落好清新😍蟹肉份量都幾多 90 𝑀𝑖𝑛𝑢𝑡𝑒𝑠 𝐹𝑟𝑒𝑒-𝐹𝑙𝑜𝑤: 𝑊𝑎𝑔𝑦𝑢 𝑆𝑡𝑒𝑎𝑘𝑠, 𝑀𝑎𝑖𝑛𝑠 & 𝐹𝑟𝑖𝑒𝑠👅𝑇ℎ𝑒 𝐶𝑎𝑝𝑡𝑎𝑖𝑛’𝑠 𝑀5 𝑊𝑎𝑔𝑦𝑢 𝑆𝑎𝑚𝑝𝑙𝑒𝑟 (100𝑔 𝑒𝑎𝑐ℎ)👅𝐹𝑙𝑎𝑝 𝑆𝑡𝑒𝑎𝑘👅𝑆𝑘𝑖𝑟𝑡 𝑆𝑡𝑒𝑎𝑘👅𝑂𝑦𝑠𝑡𝑒𝑟 𝐵𝑙𝑎𝑑𝑒 𝑆𝑡𝑒𝑎𝑘呢3塊嘅肉質都唔錯🤤肉質唔會太肥膩 食落唔會好漏 其中最鍾意Flap Steak 肉質鮮嫩😆👅1/4 𝑆𝑎𝑚𝑏𝑎𝑙 𝑅𝑜𝑎𝑠𝑡 𝐶ℎ𝑖𝑐𝑘𝑒𝑛 雞肉都烤得幾香 食落都唔會好乾😛👅𝑆𝑤𝑒𝑒𝑡 & 𝑆𝑡𝑖𝑐𝑘𝑦 𝑃𝑜𝑟𝑘 𝑅𝑖𝑏𝑠 (4𝑝𝑐𝑠)呢個調味幾惹味🙈肋骨嘅肉質都唔嚡👅𝐵𝑙𝑎𝑐𝑘 𝑃𝑒𝑝𝑝𝑒𝑟 𝑇𝑖𝑔𝑒𝑟 𝑃𝑟𝑎𝑤𝑛𝑠 (4𝑝𝑐𝑠)蝦真係幾大隻🦐👅𝐺𝑟𝑖𝑙𝑙𝑒𝑑 𝑀𝑖𝑠𝑜 𝐻𝑎𝑚𝑎𝑐ℎ𝑖 𝐶𝑜𝑙𝑙𝑎𝑟呢個好好食🤩食落夠清新 魚肉都幾嫩滑 👅𝐶𝑟𝑢𝑖𝑠𝑒 𝐹𝑟𝑒𝑛𝑐ℎ 𝐹𝑟𝑖𝑒𝑠上枱嘅時候都好夠熱辣辣 好味😝總括嚟講 呢度嘅任食套餐性價比幾高 仲要望到維港景 環境都好舒服 大家要嚟呢度試吓🥰😋 好味：8.78/10🤑 價錢：7.98/10🤗 服務：7.85/10😝 環境：8.56/10😚 衞生：7.88/10🤩 整體：8.63/10
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食一餐靚午，食物同埋環境質素都要有一定要求。今次介紹位於北角嘅「Cruise」其實就係空中餐廳同埋酒吧，最特別嘅就係餐廳周圍用上大玻璃可以見到維港嘅景色。Weekly Lunch Menu 3 courses $238前菜油甘魚刺身微微粉紅嘅新鮮油甘魚，配搭青檸香草汁和同埋醃青辣椒，更加可以突顯油甘魚本身嘅鮮甜。麻辣布拉塔芝士中西合璧嘅菜式，分別用咗辣椒、芝麻、花生等等造成一個麻辣醬，配搭流心嘅布拉塔芝士，形成豐富嘅層次。主菜蜜汁排骨用咗香草莎莎醬秘製香料醃製，然後香煎到表皮微微焦香，豐富嘅肉汁實在令人再三回味。香芒羅望子醬炒鱸魚選用比較爽口嘅青芒果和酸甜羅望子醬香炒，而魚肉嫩滑。甜品分別嘗試咗芒果糯米飯同埋抹茶提拉米蘇，兩款造型都好適合打卡，作為一個完美嘅總結就啱晒。
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