Video
Introduction
This brand was founded in Milan, Italy in 1817. It serves traditional high-end Italian dishes and coffee. Besides, the Cova desserts are the signature items too.
continue reading
Awards and Titles
Best Italian Restaurant (2008,2012)
Opening Hours
Today
08:30 - 22:00
Mon - Sun
08:30 - 22:00
*Last order pick up time: 21:30
Above information is for reference only. Please check details with the restaurant.
-
Online Booking Service Not Available
Recommended Dishes
Signature Dishes
個人特別欣賞呢種老式太太hightea Cafe，每次去到都會諗起城中富豪太太掌摑傳聞，令成件貴婦high tea時件特別立體。又一城食飯唔算好多嘢揀，唔太肚餓是但搵間西餐，服務算正常，特別欣賞佢對餐具同table setting嘅要求，餐具拎上手，係同其他食店質感好唔一樣，就係用緊以前舊式酒店有銀器嘅感覺。老實講，食物質素大不如前，但係擺盤，格調，服務，做足俾你成個Menu，可以揀嘅嘢食唔算多，就係可以俾你享受吓Hospitality嘅感覺。叫咗海鮮飯，同埋一個意粉，中規中矩啦用料係OK嘅，都可以返頭再食嘅。
continue reading
2024平安夜，因為有早鳥優惠所以訂了這間店吃聖誕晚餐，一直忘記寫食評，今天經過這間店，突然記起這個不快的用餐體驗，感覺一定要寫食評。當日被安排座位後，已發覺員工有點不正常，因為沒有人給你餐牌或者飲用水，沒有人理會你。起初我以為是因為上一批食客未離開，所以就給一點耐性等他們安排。但一直等，沒有人理會你，直到15分鐘後我叫了其中一位女侍應，問他是否可以下單？他的態度超級惡劣，然後我忍不住說了一句你的態度真的很好！然後我看到他的樣子立刻感到尷尬，而且那個黑口黑面的表情沒有了。可惜他對其他食客一樣態度差。其他食客和我一樣。要等超過15分鐘才會有人給它下單，我隔籬枱更離譜，等超過半小時都沒能可用餐。感覺整間餐廳氣氛十分有問題，員工工作好像很忙，但其實當天的客人並不多，然後他們的樣子每一個都很不友善，就算食物有多好，我相信我不會再來這間店，相比起金鐘的分店，這裏的服務簡直是負100！！！試問會有那位平安夜來吃個晚餐，要被冷待還要看服務員的面色？
continue reading
Cova Ristorante & Caffe is the place to go when you’re craving authentic Italian flavors with a touch of elegance. From the thoughtfully curated antipasti to the indulgent bisque and perfectly executed steak, every dish reflected quality ingredients and careful preparation. Whether you’re here for a quick coffee and pastry or a long, leisurely meal, Cova delivers a dining experience that feels both indulgent and effortlessly sophisticated. A must-visit for lovers of fine Italian cuisine! 🍷✨Italian Antipasti – A Perfect Start 🇮🇹The meal began with a beautifully arranged Italian Antipasti platter, an assortment of classic flavors that set the tone for the meal. Each bite brought a delightful mix of textures and flavors—from the briny green olives to the melt-in-your-mouth Parma ham and melon. The Parmesan cheese added a sharp, nutty contrast, while the mozzarella and cherry tomato provided a refreshing, creamy balance. The Schiacciata Piccante, with its subtle spice, rounded out this classic Italian starter beautifully.Lobster Bisque – A Luxurious Indulgence 🦞This velvety lobster bisque was nothing short of indulgent. Rich, creamy, and packed with deep seafood flavors, the broth had a beautifully concentrated essence of lobster. Generous chunks of lobster meat added a luxurious texture, while crisp croutons provided a satisfying crunch. Every spoonful was warming and comforting—a true taste of refined Italian dining.Ribeye Steak with Red Wine Reduction Sauce🍷🥩For the main course, the Ribeye Steak arrived perfectly grilled, boasting a lovely char on the outside while remaining tender and juicy inside. The red wine reduction sauce added depth and a subtle sweetness that complemented the beef beautifully. A dollop of compound butter melted effortlessly over the steak, infusing it with even more richness. Served alongside crisp asparagus and sweet roasted carrots, this dish was a well-balanced and satisfying finale to the meal.
continue reading
【COVA又一城食評｜松露意粉綻放的純素浪漫】 踏入九龍塘又一城COVA，落地玻璃幕牆將商場的綠植中庭化為天然佈景，淺灰大理石桌面映著黃銅吊燈的暖光，空氣中浮動著烘烤咖啡豆與新鮮松露交織的香氣，為這場素食盛宴揭開優雅序幕。 【CA'MARCANDA PROMIS 2021｜托斯卡納的落日詩篇】 這支來自傳奇酒莊GAJA旗下Ca'Marcanda的紅酒，以「承諾」為名，將托斯卡納海岸線的風土凝縮於瓶中。深石榴紅酒液傾注杯中的瞬間，彷彿瞥見保格利（Bolgheri）丘陵上紫羅蘭與鼠尾草隨海風搖曳的剪影。 初嗅是成熟黑櫻桃與野李子的果香奔放襲來，隨後浮出烘烤迷迭香、黑橄欖醬的鹹香層次，底韻隱約流淌著托斯卡納特有「馬基灌木叢」的乾燥草本氣息。入口單寧如絲絨包裹舌面，14.5%酒精度被鮮活酸度完美平衡，中段湧現的煙燻烏梅與黑巧克力風味，揭示其混釀藝術——以梅洛的豐潤為骨幹，西拉增添辛香尾韻，點睛之筆的桑嬌維塞則帶來躍動的酸櫻桃靈氣。 特別欣賞其「地中海性格」的演繹：有別於傳統波爾多混釀的嚴謹結構，這支2021年份在法國橡木桶陳釀12個月的過程中，刻意保留了些許野性。尾韻綿延的礦物鹹感，恰似第勒尼安海風拂過葡萄園礫石土壤的印記。 在COVA搭配松露天使髮麵堪稱神來之筆——酒中烘烤香料氣息能勾出松露的麝香底蘊，鮮明酸度更化解植物奶油的濃郁。侍酒師建議提前15分鐘醒酒，讓單寧舒展成更圓潤的質地，此刻杯底竟幻化出意想不到的蜜漬橙皮甘香，宛如酒莊對托斯卡納風土的溫柔註解。 這支酒最動人之處，在於完美捕捉保格利產區「海與陸的對話」。GAJA家族將皮埃蒙特的血統注入托斯卡納的陽光，創造出既優雅又狂放的味道辯證法，恰如COVA那盤松露意粉——當百年匠心遇見植物革命，杯中搖晃的，盡是亞平寧半島的浪漫承諾。 服務細膩度始終是COVA的隱形招牌：當我詢問食材情況，經理也願意禮貌解釋。離座時回望那片被水晶燈點亮的純白餐區，突然懂得頂級素食的奧義——不在於模仿葷食，而是用極致匠心，讓植物綻放出連肉食者都嫉妒的華麗姿態。
continue reading
老友約會吹水抖下嘆啡泊好車一上嚟見到呢間⋯大家都覺得好⋯就坐低🤭時間下午一點左右外面仲有好多位Ok ar 😬因為我哋唔係食午餐叫左兩件cake 分別 「開心果及紅莓」加一杯朱古力咖啡☕️及一杯 flat white 咖啡前者系好香朱古力後者唔好味🫣無啡味蛋糕系一直食開冇問題嘅環境都係好舒適，亦都冇人騷擾乾淨有九折吹水休息係值得推薦嘅位置咖啡唔好用不特止仲要冇拉花，其實都係有待改善非常非常非常之失望咁大嘅品牌咖啡太差
continue reading