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| Restaurant: | CÓMMM Vietnamese Cuisine |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Telephone
23590117
Introduction
This Vietnamese restaurant is located inside MegaBox. Their curry dishes are popular among the customers.
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Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
去「姨媽」買嘢前醫肚先，食飽飽再行好啲！求其揀一間～米子越南嘢，睇吓得唔得！叫咗～越南春卷生牛肉河粉鐵板香葉牛柳粒菠蘿軟殼蟹海鮮炒飯越式奶茶首先出場～越南春卷，越南春卷真係要跟埋幾塊生菜至正宗，依家真係好多偷工減料，連幾片生菜都唔俾，真係唔掂檔，夾住生菜嘅春卷再點返少少醬汁，入口口感～正，皮脆嘅口感，加埋入面啲料，真係完美，好耐未試過咁正嘅春卷。生牛肉湯粉，牛肉嫩滑，牛骨湯底味過得去，帶小小甜。成碟嘢好豐富，真係乜都有，淨係牛柳粒小啲😂，入面有啲辣椒🌶️，所以好嘢味，唯此終鐵板底，所以攪到牛柳粒過熟～過熟「鞋」咗啲，反而其他配菜有『喧賓奪主』嘅精彩，成碟嘢清晒。最後菠蘿海鮮軟殼蟹炒飯，軟殼蟹感覺一般，一啖咬落去～好『苦』，同埋個人覺得個漿大厚，啲蝦新鮮彈牙，但無味嘅，飯粒粒分明夠鑊氣，味道都合格。埋單～$394回頭度：6/10食物質素合格有餘，對得住個價錢，服務亦不錯。
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This Vietnamese spot delivers serious value for money: big portions, stylish vibes, and a menu packed with variety. You can easily share 2 mains and 1 snack between 3 people, but choose wisely - not every dish is a winner🤫😋too picks? grilled pork collar vermicelli is smoky, refreshing and perfect for summer. The curry beef brisket is also super generous with chunks and chunks of beef and mushy potatoes🤔what to skip? I’d say the roasted chicken (dry and disappointing) and the tiger prawn pad thai (looks great but tastes more like the HK style stir fry noodles, also way too wet)The interior is a total vibe though, cozy, modern and full of Vietnamese charm. Service is just okay, but the comfy seats make up for it. Overall, not every dish will wow you, but if you order right, you’ll leave full and happy🤰🏻☺️
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搵朋友食個靚飯，梗係要食好啲🤭呢間喺Megabox真心性價比我個人覺得最高好彩我哋算早嚟，一到就直入有位座😳坐底睇咗，我哋兩個都揀咗撈檬烤豬頸肉扎肉撈檬已經有一段時間無食豬頸肉，佢寫埋係烤就更吸引，即刻點呢個。佢嘅豬頸肉烤得好好，有少少燶邊，配埋有兩塊扎肉，平時食越食我都幾想揀撈檬，最鍾意就係落個撈汁，酸酸甜甜好開胃，食一碗已經真係好滿足🥰越式炸蝦餅扎肉撈檬見到佢炸蝦餅唔會好油，顏色都好靚仔，朋友話好食越式奶茶越式奶茶奶嘅比例多啲，不過冇泰式咁勁，少冰少甜，味道就好啱我😍俾錢嘅時候有客人分享原來下載Megabox Apps有時會有優惠券，有機會光顧夠$200可以減$40，即刻成件事超抵😝
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魷魚粒炸蝦餅炸出嚟幾好，入邊餡又充滿又大粒，不過價錢有少少貴$76 4顆。紅飯嗰個汁整得幾好，將成個飯升華咗，食職員態度幾好不過清潔方面可能有少少不妥，俾嗰啲餐具碗有飯粒··
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次次都話下次食次次都係食完先見到所以佢個位置其實真係麻麻食左個平少少果款既二人餐唔算好平 但食既野都ok 不過唔特別最好食果然係個米紙卷 佢個餐廳名原來都有啲意思既個蝦餅同串燒都幾好食既個椰菜苗都ok既個炒粉絲都ok 不過濕左少少炸蝦冇特別 不過得兩隻有啲少軟腳蟹就唔得既 可以唔洗叫佢係果款細隻一開二果啲蟹黎軟腳蟹要大隻一開四果啲先好食佢亦唔係炸得好有啲淋 有啲厚粉 唔夠脆 少蟹味碟蟹就配個咖喱同蒜蓉包咁果兩樣都係好一般 湊數用西米椰汁糕 椰汁好厚好硬但西米佔得三分一顛覆左我對依碟甜品既認知不過整體就好樓上間米泰既
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