Video
7-min walk from Exit E2, Mong Kok MTR Station
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Telephone
63333000
Introduction
The shopfront of this Western steak house is decorated with purple colour which is very eye-catching; and the interior design features elegant vintage style. You can enjoy the popular dishes “Cheesey New Zealand Steak’ under a romantic vibe.
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Opening Hours
Today
12:00 - 22:30
Mon - Sun
12:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
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旺角豉油街的「吃扒」懷舊扒房，確實是一間充滿港式風情的餐廳。扒房外面的紫色相當吸睛，從踏入餐廳的那一刻起，復古的裝潢和懷舊金曲的氛圍就讓人仿佛回到了過去的香港。紫色的牆身與木系懷舊木凳的搭配，營造出一種獨特的對比感，既典雅又帶有濃厚的懷舊情調。餐湯與餐包羅宋湯的牛肉煮得非常軟腍，湯頭帶有微微的酸味，十分開胃。而忌廉湯則很濃郁，口感滑順，十分Creamy。熱熔芝士紐西蘭牛柳配薯菜這道招牌菜絕對是視覺與味覺的雙重享受。牛柳上桌時，鐵板上的滋滋聲和油花的飛濺，瞬間勾起食慾。店員將燒熱的芝士淋在牛柳上，讓芝士的香氣與牛柳的肉香完美融合。牛柳的肉質非常嫩滑，牛味濃郁，搭配濃郁的芝士，大滿足！西冷牛扒配薯菜份量十足， 煎得剛剛好，外層微焦，內裡粉嫩多汁，肉質鮮嫩。 牛扒邊緣的脂肪烤得香脆，薯條香脆可口。心太軟配雪糕心太軟的流心效果非常出色，朱古力味濃郁且帶有微苦，甜度適中，不會過於甜膩。搭配雲呢拿雪糕，冷熱交替的口感讓人感到十分滿足。難忘的港式懷舊風情和經典鐵板餐，我們絕對要下次再來過！
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