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| Restaurant: | Cha Thai (Kai Tin Shopping Centre) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Opening Hours
Today
07:00 - 21:30
Mon - Sun
07:00 - 21:30
Public Holiday
07:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
D 野食好咸d豬頸肉似係烚完再焗（最頂燶晒，下面白晒晒）通菜炒牛肉飯，飯同餸應該分上，因為d菜會出水，d飯浸晒水，又吾係食湯飯建議改進烹飪技巧，避免過度烹調或調味不當。 加強員工培訓，提升服務質量和顧客體驗。希望餐廳能夠正視這些問題，並作出改進，否則很難再吸引顧客回頭。
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呢個二人餐餐牌有誤導成份，主菜實際係二選一，但呢個餐牌好似冇說明，入到去落單，原來要二選一，感覺俾人呃同埋啲食物好掂，難食，一定唔會有下次！一見到熱檸檬水又係用濃縮檸檬汁，原來都係百分百集團，真係咪搞。
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今日去食茶餐 見之前食個魚柳包幾好食 今次再叫黎食 點知價錢就識加兩蚊 魚柳得番一半 係好明顯切開而唔係舊魚細舊 等左十幾分鐘先送上枱都算 個包仲要係凍既問完侍應 廚房話係減半 圖一之前食 圖二今次食
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order食物可用二維碼或叫侍應order。遞飲品時，她說對飲品，但給錯。結果開了才知中招。黑芝麻超難飲，本來order是可可。食物是泰式咖哩炒金邊粉，味道尚可。
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迷你紅咖喱鴛鴦焗飯💞沙嗲牛肉串燒🥰泰式凍豆腐😋熱椰香咖啡😍下午茶，迷你紅咖喱鴛鴦焗飯💞野味開胃，紅咖喱唔係好辣但係好香咖喱味，鴛鴦扒啱啱熟唔會太乾，上面一層厚厚嘅芝士，仲有少少芝士拉絲效果，好開胃好好味😆加配特價沙嗲牛肉串燒🥰牛肉啱啱熟，沙嗲味好好味加啲蔥花，又靚又好食☺️加配特價泰式凍豆腐😋，豆腐新鮮香滑，豆腐味濃，芝麻醬加脆卜卜蒜蓉絲，另外加咗啲特別配料，好滑好好味❤️熱椰香咖啡😍椰子味嘅濃味咖啡，唔係間間都有，好香椰子味咖啡亦都好滑好順口，必飲⭐️
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