66
38
15
Restaurant: Cafe Match Box
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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銅鑼灣巷內的香港味道
2021-02-13 596 views
每次到銅鑼灣百德新街行街購物又想食少少野，就會到這裡。位於後巷隱蔽位置，少量室外坐位可以Hea食一下。點了兩個喜喜茶餐，有叉燒湯意粉，亦可以改做通粉，烘牛油多士及煎兩蛋，還有凍檸茶和煲薑檸樂一杯 😋叉燒湯意／通粉，分量很足 👍🏻 叉燒肥瘦適中，好味。意粉煮得硬身，吃起來口感清爽👍🏻 跟餐的牛油多士亦烘得剛好，絕對有脆脆的口感。檸茶的茶底很濃厚但不澀口。煲薑檸樂，非常懷舊的飲品，薑絲跟可樂一起喝係正嘅！😁員工態度有禮，出餐效率快，食物保持水準，很有香港本土的味道！
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每次到銅鑼灣百德新街行街購物又想食少少野，就會到這裡。位於後巷隱蔽位置，少量室外坐位可以Hea食一下。
點了兩個喜喜茶餐，有叉燒湯意粉，亦可以改做通粉，烘牛油多士及煎兩蛋，還有凍檸茶和煲薑檸樂一杯 😋
叉燒湯意／通粉，分量很足 👍🏻 叉燒肥瘦適中，好味。意粉煮得硬身，吃起來口感清爽👍🏻 跟餐的牛油多士亦烘得剛好，絕對有脆脆的口感。
檸茶的茶底很濃厚但不澀口。
煲薑檸樂，非常懷舊的飲品，薑絲跟可樂一起喝係正嘅！😁
員工態度有禮，出餐效率快，食物保持水準，很有香港本土的味道！
叉燒湯意粉
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叉燒湯通粉
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牛油多士
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凍檸茶
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煲薑檸樂
11 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2021-02-13
Dining Method
Dine In
Type of Meal
Tea
Recommended Dishes
叉燒湯意粉
叉燒湯通粉
煲薑檸樂
Level3
49
0
沙嗲牛肉出前一丁
2021-02-11 402 views
近期周圍都熱賣沙嗲牛肉出前一丁。諗住要食呢啲嘢，就梗係要食埋個感覺同埋懷舊裝修㗎啦！所以，唔係出名食呢啲，都喺呢一度坐低試一試。人人都喺度討論呢一間店嘅服務態度。其實，以懷舊心態黎睇，呢啲都可以叫做人情味嘅一種。特別係，成日講嘅嗰個夥計，我硬係覺得佢把聲同樣貌，有啲似演藝人。講返嘢食，識得個裝修，呢個價錢算係咁。其實個餐單，又真係唔差。起碼真係返返去嗰個年代嘅餐單。個人黎計，嘢食算係咁上下。 特別係個嘢飲list，超多懷舊嘢飲！滾水蛋，唂咕，忌廉溝鮮奶。齋飲嚟計，價錢固然乸利。不過，講真而家出去飲杯珍珠奶茶，都唔止呢個數啦！
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近期周圍都熱賣沙嗲牛肉出前一丁。諗住要食呢啲嘢，就梗係要食埋個感覺同埋懷舊裝修㗎啦！所以，唔係出名食呢啲，都喺呢一度坐低試一試。

人人都喺度討論呢一間店嘅服務態度。其實，以懷舊心態黎睇，呢啲都可以叫做人情味嘅一種。
特別係，成日講嘅嗰個夥計，我硬係覺得佢把聲同樣貌，有啲似演藝人。


講返嘢食，識得個裝修，呢個價錢算係咁。其實個餐單，又真係唔差。起碼真係返返去嗰個年代嘅餐單。個人黎計，嘢食算係咁上下。 特別係個嘢飲list，超多懷舊嘢飲！
滾水蛋，唂咕，忌廉溝鮮奶。齋飲嚟計，價錢固然乸利。不過，講真而家出去飲杯珍珠奶茶，都唔止呢個數啦！

沙嗲牛肉出前一丁
$67
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沙嗲牛肉出前一丁
$67
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沙嗲牛肉出前一丁
$67
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雜果賓治
$36
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鹹檸七
$28
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Date of Visit
2021-02-11
Dining Method
Dine In
Spending Per Head
$100 (Lunch)
Recommended Dishes
沙嗲牛肉出前一丁
$ 67
沙嗲牛肉出前一丁
$ 67
雜果賓治
$ 36
鹹檸七
$ 28
  • 茶餐
Level2
4
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服務態度好差
2021-02-07 286 views
今日專登去試吓 朋友推介嘅薑絲豬膶通心粉，我唔知道可以跟餐包熱飲，所以禮貌地問個夥計，點知他的態度奇差，雖然碗通心粉確是不錯，俾錢食嘢但換來這種服務態度，幾好食都係㗎，門口個阿姨叫人量體溫態度一樣惡劣，絕對不會再幫襯
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今日專登去試吓 朋友推介嘅薑絲豬膶通心粉，我唔知道可以跟餐包熱飲，所以禮貌地問個夥計，點知他的態度奇差，雖然碗通心粉確是不錯，俾錢食嘢但換來這種服務態度，幾好食都係㗎，門口個阿姨叫人量體溫態度一樣惡劣，絕對不會再幫襯
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2021-02-07
Waiting Time
2 Minutes (Dine In)
Spending Per Head
$110 (Breakfast)
Level1
1
0
不想做生意的員工
2021-02-01 318 views
今天 1/2 下午 5時05分 入店感覺員工不想做生意 外出空枱有的 亦有客還在点餐 但員工說要收外出不可以入座 要入只準內廳 還有差不多一小時才下午6點 還不夠客人在茶餐廳用餐嗎 恭喜該店老闆在這飲食艱苦期間仍有這種員工 可喜可賀
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今天 1/2 下午 5時05分 入店感覺員工不想做生意 外出空枱有的 亦有客還在点餐 但員工說要收外出不可以入座 要入只準內廳 還有差不多一小時才下午6點 還不夠客人在茶餐廳用餐嗎 恭喜該店老闆在這飲食艱苦期間仍有這種員工 可喜可賀
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
75
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綠豆蓉浮台
2021-01-26 488 views
寫喜喜的雞批浮台好像有點老套，知道喜喜的都應該聽過/食過吧，但這浮台的確屢屢是我們進去的原因。說懷舊，感覺舊舖電影院般裝修更懷舊，但這裡仍是有心思的地方，仿紅van座位、大丸招牌、南華locker，雖然未至於專誠來打咭，但都沒法專心食物上，總是發現要拿電話出來拍一拍的位置。雞批浮台 $39令人喜惡分明的綠豆蓉湯裡浮著氣定神閒的雞批。雞批內藏馬鈴薯、粟米、雞肉，對牛油味不甚喜好如我，覺得加上綠豆蓉湯才剛剛好平衝到。感覺湯好像沒以往的濃稠蛋撻 $9酥皮蛋撻B仔鴛鴦 $22舊舖有位好親切的店員教我們B仔鴛鴦有三個飲法，攪溶棉花糖，唔攪，攪一半。無論點飲，都係夠甜嘅今次我們沒看到有雞批的餐，所以幾樣都是單點，感覺無咁抵。不過在這裡慢慢坐慢慢吃沒人催交枱，感覺良好。
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寫喜喜的雞批浮台好像有點老套，知道喜喜的都應該聽過/食過吧，但這浮台的確屢屢是我們進去的原因。
說懷舊，感覺舊舖電影院般裝修更懷舊，但這裡仍是有心思的地方，仿紅van座位、大丸招牌、南華locker，雖然未至於專誠來打咭，但都沒法專心食物上，總是發現要拿電話出來拍一拍的位置。

雞批浮台 $39
令人喜惡分明的綠豆蓉湯裡浮著氣定神閒的雞批。雞批內藏馬鈴薯、粟米、雞肉，對牛油味不甚喜好如我，覺得加上綠豆蓉湯才剛剛好平衝到。
感覺湯好像沒以往的濃稠

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蛋撻 $9
酥皮蛋撻
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B仔鴛鴦 $22
舊舖有位好親切的店員教我們B仔鴛鴦有三個飲法，攪溶棉花糖，唔攪，攪一半。無論點飲，都係夠甜嘅
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今次我們沒看到有雞批的餐，所以幾樣都是單點，感覺無咁抵。不過在這裡慢慢坐慢慢吃沒人催交枱，感覺良好。

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641
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紅Van卡位好搶鏡
2021-01-21 990 views
（也拍了影片跟大家分享）很有特色的茶餐廳隱藏在百德新街的一條後巷裡裡面的裝修和擺設都超有趣充滿香港懷舊風情門口也像一個小小的遊樂園有一座乒乓波枱讓食客可以過下手癮一走進去看到這一排卡位⋯被設計成香港紅Van小巴的座位超厲害的⋯我今天就坐在小巴裡用餐吧哈哈～好搞笑的，還有型男餐和索女餐就像一般茶餐廳的常餐一樣我跟朋友一人點一個索女餐有鮮奶黑松露炒蛋丶牛油繑焗餐包丶雞肉蘑菇忌廉湯通粉丶杞子紅棗茶麵包非常鬆軟那通心粉的忌廉濃湯也好好喝，也很足料吃飽之後再參觀一下這間充滿特色的冰室另一邊的用餐區佈置成為一個七丶八十年代的小客廳好懷舊喔～
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（也拍了影片跟大家分享）

很有特色的茶餐廳
隱藏在百德新街的一條後巷裡
裡面的裝修和擺設都超有趣
充滿香港懷舊風情
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門口也像一個小小的遊樂園
有一座乒乓波枱
讓食客可以過下手癮
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一走進去
看到這一排卡位⋯
被設計成香港紅Van小巴的座位
超厲害的⋯
我今天就坐在小巴裡用餐吧

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哈哈～好搞笑的，還有型男餐和索女餐
就像一般茶餐廳的常餐一樣
我跟朋友一人點一個
型男餐、索女餐
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索女餐有鮮奶黑松露炒蛋丶牛油繑焗餐包丶雞肉蘑菇忌廉湯通粉丶杞子紅棗茶
麵包非常鬆軟
那通心粉的忌廉濃湯也好好喝，也很足料

索女餐
$59
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吃飽之後再參觀一下這間充滿特色的冰室
另一邊的用餐區
佈置成為一個七丶八十年代的小客廳

好懷舊喔～
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    索女餐
    $ 59
    Level4
    176
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    A very hk style hk restaurant
    2020-11-30 742 views
    A very cute hk style restaurant in causeway bay with decor that screams “HONG KONG”! The restaurant serves classic hk style dishes with a western twist like an all day breakfast with a hk twist. I had the hot-cakes with bacon and pineapple. The pancakes were pretty good but the pineapples with it made it too sweet for me. The runny egg yolk that covered pancakes made it pretty delicious but there’s probably too much sauce for me 😂
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    A very cute hk style restaurant in causeway bay with decor that screams “HONG KONG”! The restaurant serves classic hk style dishes with a western twist like an all day breakfast with a hk twist. I had the hot-cakes with bacon and pineapple. The pancakes were pretty good but the pineapples with it made it too sweet for me. The runny egg yolk that covered pancakes made it pretty delicious but there’s probably too much sauce for me 😂
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      服務誠懇老實
      2020-11-19 553 views
      焗豬扒飯很香港風味，菠蘿還是新鮮的！非常好吃！星期日當天遺下咭片套，內有八達通！致電回冰室並吿知如找到會致電給我，果真找到而我立即折返並準備打賞給那位找到的員工！怎料他拒絕收下並說多些來幫襯就好了！ 非常感謝這位老實香港人！㊗️他健康快樂！
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      焗豬扒飯很香港風味，菠蘿還是新鮮的！非常好吃！
      星期日當天遺下咭片套，內有八達通！致電回冰室並吿知如找到會致電給我，果真找到而我立即折返並準備打賞給那位找到的員工！怎料他拒絕收下並說多些來幫襯就好了！ 非常感謝這位老實香港人！㊗️他健康快樂！
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      952
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      《本土懷舊茶餐廳🇭🇰》
      2020-11-04 830 views
      《本土懷舊茶餐廳🇭🇰》———————————————-#喜喜冰室 ☕️-呢間銅鑼灣嘅冰室認真搞笑，裝潢好有6-70年代舊香港嘅風格！打卡一流📸-無論係門口嘅路牌、霓虹招牌，定係裡面嘅紅van卡位、牆上嘅裝飾品同美食習作menu都非常復古，絕對係隱藏在市區內的後花園🏡-超like呢個黑白多士，黑芝麻加埋煉乳味道香濃，甜而不膩🍞牛腩通茶餐都幾好，作為醒神早餐認真唔錯～-⭐ 參考價錢︰牛腩通茶餐（配熱奶茶）： $57黑白多士： $28凍美祿：$24🍌 抵deal 指數：8/10💰人均消費：$60
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      《本土懷舊茶餐廳🇭🇰》
      ———————————————-
      #喜喜冰室 ☕️
      -
      呢間銅鑼灣嘅冰室認真搞笑，裝潢好有6-70年代舊香港嘅風格！打卡一流📸
      -
      無論係門口嘅路牌、霓虹招牌，定係裡面嘅紅van卡位、牆上嘅裝飾品同美食習作menu都非常復古，絕對係隱藏在市區內的後花園🏡
      -
      超like呢個黑白多士，黑芝麻加埋煉乳味道香濃，甜而不膩🍞牛腩通茶餐都幾好，作為醒神早餐認真唔錯～
      -
      ⭐ 參考價錢︰
      牛腩通茶餐（配熱奶茶）： $57
      黑白多士： $28
      凍美祿：$24
      🍌 抵deal 指數：8/10
      💰人均消費：$60
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      44 views
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      25 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2020-10-16
      Waiting Time
      5 Minutes (Dine In)
      Spending Per Head
      $60 (Breakfast)
      Level1
      3
      0
      估唔到銅鑼灣會有間咁好嘅冰室
      2020-10-14 742 views
      星期三早上跟老公來撐枱腳食早餐，知道呢度裝修懷舊有特色，感覺同其他茶餐廳唔同，因為地方好乾淨企理，疫情期間呢樣嘢非常重要！一個港式早餐平均$40 ，杯奶茶大大杯好飲，食物質素亦好過出邊啲茶餐廳，足料又好食，咁嘅質素同價錢喺銅鑼灣來講實在算係唔錯。最值得一提嘅，係嗰個扎住馬尾嘅後生女，雙眼好似識笑咁，好有笑容好有禮貌，晨早流流遇到個咁嘅人真係令我覺得好美好！連我好嘴刁嘅老公都話呢間冰室非常好，下次可以帶埋小朋友嚟懷舊一番！
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      星期三早上跟老公來撐枱腳食早餐，知道呢度裝修懷舊有特色，感覺同其他茶餐廳唔同，因為地方好乾淨企理，疫情期間呢樣嘢非常重要！
      一個港式早餐平均$40 ，杯奶茶大大杯好飲，食物質素亦好過出邊啲茶餐廳，足料又好食，咁嘅質素同價錢喺銅鑼灣來講實在算係唔錯。
      最值得一提嘅，係嗰個扎住馬尾嘅後生女，雙眼好似識笑咁，好有笑容好有禮貌，晨早流流遇到個咁嘅人真係令我覺得好美好！連我好嘴刁嘅老公都話呢間冰室非常好，下次可以帶埋小朋友嚟懷舊一番！

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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      抵食二人晚餐♥️推介蒸魚
      2020-08-10 1042 views
      之前已經食過九龍灣嘅分店，但因為最近已經結業，就去咗銅鑼灣店食。銅鑼灣店比九龍灣店嘅裝修更有心思，可以話係打卡嘅熱點，特別欣賞佢懷舊嘅裝飾，由門面到餐牌都充滿懷舊嘅味道，有細節。♥️睇咗好耐餐牌，都未決定到食咩，後來望到牆上有二人晚餐推介，可以揀三個餸，有兩碗飯，仲有餐湯同甜品，我額外叫咗杯熱奶茶。♥️我地揀左豆腐火腩魚煲、南乳齋粉絲煲同蒸魚，兩個人係完全食唔晒😂♥️1️⃣豆腐火腩魚煲好多料，最中意佢既豆腐，好滑，魚亦都好大件。2️⃣南乳齋粉絲煲呢個有點咸，要配飯食，兩個煲都好熱辣辣，正😋3️⃣蒸魚雖然忘記左條魚叫咩名，但我記得真係好好味，魚肉好滑，成條食晒冇肉剩👍👍👍飯後甜品，懷舊雀巢雪糕杯。另叫熱奶茶，茶有少少澀是日好豐富，食到好飽好滿足😆🤰🏻
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      之前已經食過九龍灣嘅分店，但因為最近已經結業，就去咗銅鑼灣店食。銅鑼灣店比九龍灣店嘅裝修更有心思，可以話係打卡嘅熱點，特別欣賞佢懷舊嘅裝飾，由門面到餐牌都充滿懷舊嘅味道，有細節。
      ♥️
      睇咗好耐餐牌，都未決定到食咩，後來望到牆上有二人晚餐推介，可以揀三個餸，有兩碗飯，仲有餐湯同甜品，我額外叫咗杯熱奶茶。
      ♥️
      我地揀左豆腐火腩魚煲、南乳齋粉絲煲同蒸魚，兩個人係完全食唔晒😂
      ♥️
      1️⃣豆腐火腩魚煲
      好多料，最中意佢既豆腐，好滑，魚亦都好大件。
      2️⃣南乳齋粉絲煲
      呢個有點咸，要配飯食，兩個煲都好熱辣辣，正😋
      3️⃣蒸魚
      雖然忘記左條魚叫咩名，但我記得真係好好味，魚肉好滑，成條食晒冇肉剩👍👍👍
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      飯後甜品，懷舊雀巢雪糕杯。
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      另叫熱奶茶，茶有少少澀
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      是日好豐富，食到好飽好滿足😆🤰🏻
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        早餐炒蛋有蛋殼
        2020-06-14 894 views
        可能太早來了 廚房哥哥還沒睡醒 把蛋殼也炒到蛋裡面去了 沒吃完就走了 感覺對食物品質沒了信心 不過也沒有什麼好抱怨的 畢竟才30多港幣就有一個套餐 一杯星巴克咖啡分分鐘貴過它 可是如果因為低價 品質無法保證 以後就不敢再光顧了 寧願走遠一點試試別家
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        可能太早來了 廚房哥哥還沒睡醒 把蛋殼也炒到蛋裡面去了 沒吃完就走了 感覺對食物品質沒了信心 不過也沒有什麼好抱怨的 畢竟才30多港幣就有一個套餐 一杯星巴克咖啡分分鐘貴過它 可是如果因為低價 品質無法保證 以後就不敢再光顧了 寧願走遠一點試試別家
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        貴到有點嚇親的下午茶（非茶餐）
        2020-03-17 1609 views
        下午茶時間，上OpenRice 尋找下午茶有什麼可以醫肚，被那個綠色的雞批浮台吸引了，於是找到了喜喜冰室，位置不當眼又不是位於大街，有點難找。坐下一問😞😞無雞批，所以無雞批浮台吃，看了菜單，無什麼吸引，又不想吃常餐=早餐，最後點了炸雞脾沙律和B仔鴛鴦。很想食這個啊！B仔鴛鴦$22: 第一次飲，好特別的組合原來是阿華田+好立克，本想以為是奶茶加咖啡之類，因為見鴛鴦字眼嘛！ 我覺得甜度剛剛好，還有一粒棉花糖點綴。炸雞沙律$61: 無錯$61， 不是下午茶餐，不是什麼套餐，單叫無飲品，基於他的菜單書仔無寫價錢 （或者是我看不到卦）如果看到這價錢絕不會叫啦！$61炸雞脈沙律+$22飲品=$83，這個價錢可以食得更好、更豐富、更美味滿足。講回食物，份量正常，不會因為這價錢而多些，沙律汁有點水水，不太乾身，雞脾肉質不錯，很juice和嫩滑，唔錯，size都大隻。整體：價錢貴、品質一般，沒有地方再吸引我再去。
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        下午茶時間，上OpenRice 尋找下午茶有什麼可以醫肚，被那個綠色的雞批浮台吸引了，於是找到了喜喜冰室，位置不當眼又不是位於大街，有點難找。
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        坐下一問😞😞無雞批，所以無雞批浮台吃，看了菜單，無什麼吸引，又不想吃常餐=早餐，最後點了炸雞脾沙律和B仔鴛鴦。

        很想食這個啊！
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        B仔鴛鴦$22: 第一次飲，好特別的組合
        原來是阿華田+好立克，本想以為是奶茶加咖啡之類，因為見鴛鴦字眼嘛！ 我覺得甜度剛剛好，還有一粒棉花糖點綴。
        B仔鴛鴦
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        炸雞沙律$61:
        無錯$61， 不是下午茶餐，不是什麼套餐，單叫無飲品，基於他的菜單書仔無寫價錢 （或者是我看不到卦）如果看到這價錢絕不會叫啦！
        $61炸雞脈沙律+$22飲品=$83，這個價錢可以食得更好、更豐富、更美味滿足。

        講回食物，份量正常，不會因為這價錢而多些，沙律汁有點水水，不太乾身，
        雞脾肉質不錯，很juice和嫩滑，唔錯，size都大隻。
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        整體：價錢貴、品質一般，沒有地方再吸引我再去。
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        懷舊港式茶餐廳-dinner
        2020-02-07 1128 views
        好想吃他們家的雞批浮台，可惜來晚了，賣完了。喜喜搬到了新的地址，環境更加有味道，在巷子裡，裝潢非常懷舊，很港式，餐廳裡頭更有一個設計成小巴的座位！非常可愛。看了一看餐牌，很有心而且也蠻搞笑的，有型男和美女餐。我當然叫了型男餐啦！哈哈！他們的多士很脆，雖然厚厚的，但是烤得好，牛油均勻，薄薄的一層。伊麵賣完了，所以我選了意大利麵。番茄濃湯很足料，牛腩也燜得很入味！簡簡單單的茶餐廳食物，可是充滿了味道！唂咕,味道喝起來有點想沒加糖的巧克力，甘甜，還蠻特別的，我喜歡。
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        好想吃他們家的雞批浮台，可惜來晚了，賣完了。喜喜搬到了新的地址，環境更加有味道，在巷子裡，裝潢非常懷舊，很港式，餐廳裡頭更有一個設計成小巴的座位！非常可愛。
        看了一看餐牌，很有心而且也蠻搞笑的，有型男和美女餐。我當然叫了型男餐啦！哈哈！
        他們的多士很脆，雖然厚厚的，但是烤得好，牛油均勻，薄薄的一層。
        伊麵賣完了，所以我選了意大利麵。番茄濃湯很足料，牛腩也燜得很入味！簡簡單單的茶餐廳食物，可是充滿了味道！
        唂咕,味道喝起來有點想沒加糖的巧克力，甘甜，還蠻特別的，我喜歡。
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        亮點竟只有凍檸茶。。
        2019-10-18 1510 views
        離公司超近的關係選了這家喜喜冰室，座立在銅鑼灣寧靜的街角，卻散發着懷舊的味道。蕃茄牛腩通粉餐蕃茄味濃郁足料，牛腩軟腍，通粉彈牙滑蛋加了淡奶烹調，更顯細滑，不過有點膩蝦多士沙律看到完全是懷舊的小食所以點了蝦多士跟以往吃的很不一樣雖然是即炸但是味道卻有點鬆散沙律是普通的薯仔沙律對不吃蘿蔔的我這個蘿蔔佔得真的有點多凍檸茶到每家冰室都要必試的，檸檬加了青檸令凍檸茶成為這餐的點睛之處現在超難喝到一杯好喝的凍檸茶這杯真的不錯
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        離公司超近的關係選了這家喜喜冰室，座立在銅鑼灣寧靜的街角，卻散發着懷舊的味道。

        蕃茄牛腩通粉餐
        蕃茄味濃郁足料，牛腩軟腍，通粉彈牙
        滑蛋加了淡奶烹調，更顯細滑，不過有點膩

        蝦多士沙律
        看到完全是懷舊的小食所以點了
        蝦多士跟以往吃的很不一樣
        雖然是即炸
        但是味道卻有點鬆散
        沙律是普通的薯仔沙律
        對不吃蘿蔔的我
        這個蘿蔔佔得真的有點多

        凍檸茶
        到每家冰室都要必試的，檸檬加了青檸
        令凍檸茶成為這餐的點睛之處
        現在超難喝到一杯好喝的凍檸茶
        這杯真的不錯
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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