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| Restaurant: | Cafe Match Box |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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4-min walk from Exit E, Causeway Bay MTR Station
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Telephone
28680363
Additional Information
10% service charge on weekends & public holidays after 11:30am
Opening Hours
Today
07:30 - 21:45
Mon - Sun
07:30 - 21:45
Above information is for reference only. Please check details with the restaurant.
最近我來到銅鑼灣的冰室-喜喜，因為朋友要吸煙，所以揀左呢間，有室外可以坐 。我地一人一碗 新出嘅「🦞龍蝦餐蛋出前一丁」唔包野飲$138，再叫多奶茶$25 。龍蝦餐蛋出前一丁 真係大癲，未試過咁奢侈龍蝦配公仔麵🤣🤣 但係有一個弊病就係刷完個龍蝦啲面會腍晒，所以我建議要同侍應講話硬面，都拆完個龍蝦個都就應該啱啱好🤣講真，嗌個餐蛋麵都60幾，挨個牛面都好似70幾80咁，相對地叫個龍蝦好似感覺抵啲，始終唔係到到有，同埋打卡都型啲🤣🤣🤣然後最估唔到嘅係，我喺度撞到任達華拍攝！！！侍應哥哥仲好Nice幫我問華哥可唔可以影合照，即刻成個麵抵晒🥹🥹🥹
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冇諗過可以咁難食！好幾年冇幫襯喜喜冰室，搬咗去一個很隱蔽嘅位置，諗住去試試，結果十分後悔！去到只有兩三台客，叫咗個鮮茄焗牛脷飯等咗30分鐘嚟到個飯只係暖，最差係個汁過酸仲落咗青椒黃椒同洋蔥，不知所謂！ 這個係我食過最難食嘅鮮茄焗牛脷飯，服務差，落咗單冇耐個飯都未到收銀員催我埋單，枱面啲刀叉十分污糟揀嚟揀去隻隻差同都都有污漬！不推介以後都唔會去！全港最差有可能就係呢間茶餐廳 ！食物非常難食慶幸冇肚痛 😤😤
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銅鑼灣早餐選擇不多，去完維園不二之選係《喜喜冰室》，大約$4 x一個餐絕對超值，而且坐得舒服，呢間仲有室外座位，方便煲煙一族。🥢早餐B $46⭐️⭐️⭐️（豬扒煎蛋公仔麵+脆香扒多士+熱華田）兩個餐嘅多士都好好味，非一般牛油多士，呢塊似蒜香味，豬扒味道唔錯又夠腍，至於公仔麵就完全唔掂，預咗係大光麵，但煮得唔夠腍兼且湯底無乜味，扣分！🥢囍茶餐 $65⭐️⭐️⭐️（火腿炒蛋+芝士牛油扒多士+叉燒意粉+熱阿華田）火腿炒蛋加蔥好正，蛋夠香夠滑，牛油多士加芝士好邪惡但勁好味，叉燒又乾又柴好難食，意粉爽口彈牙唔錯，下次睇吓有冇得揀半肥瘦叉先。。。二人共消費：$111
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幾年前的喜喜冰室是非常有名氣的網紅店，每次經過都可以看到很多遊客在店外打卡。這種風氣近幾年比較少見，今天來探店，終於知道原因所在。店面是很不錯的，有足夠的道具而且裝修風格是九十年代香港，挺有情懷的。餐廳也在播90年代很有名的歌曲，環境可謂一流！午餐選擇挺多的，價錢算是中價位。食物質素非常一般。首先餐包沒有烘熱，沒有附送牛油，直接吃有點乾硬。咖哩飯不好吃。。。醬汁非常濃稠，可以看得出用了很多茨汁。。而味道並不泰式也不港式，只是有點辣的咖哩味而已。幸好雞塊蠻大的也不算嫩滑，整體只能是勉強合格。。這個價位銅鑼灣還有蠻多選擇，試了一次便足夠了。
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唸住耐無食喜喜，過嚟食下。進店後發現似係轉左手，價錢上都調整左，之後叫左個假日套餐同雜扒餐。之後上個湯，平平無奇既羅宋湯。之後有2塊多士係跟餐既，正常水準。叫左個青咖哩豬扒，咖哩汁好似開水咁，好稀，無乜咖哩味。野食溫度唔係話好熱！雜扒餐等左半個鐘，落單時職員無話要等咁耐，無比紙巾你預備倒汁，當你自己倒個陣真係彈到周圍都係。d扒又薄又細，似雜肉多過扒。以前雜扒餐係飽到食唔晒，而家收$158但比d肉就當係扒！
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