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| Restaurant: | Cafe 2 Oyster n Grill |
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| Offer: | Cathay members can earn up to HKD4 = 2 miles with the Asia Miles by Cathay app. T&C apply. |
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Video
Exit B1, HKU MTR Station
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Telephone
22956668
Good For
Private Party
Opening Hours
Today
12:00 - 23:00
Mon - Sun
12:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
| Restaurant: | Cafe 2 Oyster n Grill |
|---|---|
| Offer: | Cathay members can earn up to HKD4 = 2 miles with the Asia Miles by Cathay app. T&C apply. |
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Terms & Details:
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📍Shop C&D, G/F, Rockson Mansion, 371-379 Queen's Road West, Sai Ying Pun西環西營盤皇后大道西371號樂信大廈地下C&D號舖Hidden in the heart of Sai Ying Pun, Cafe 2 Oyster n Grill is a gem for seafood lovers and comfort food seekers alike. Whether you're stopping in for a relaxing lunch or an indulgent à la carte evening, this cozy corner bistro serves up dishes that warm the soul and thrill the taste buds.💫 Set Lunch DelightThe Garlic Prawns Spaghetti Aglio e Olio 🧄🍝🍤 is a standout—a fragrant, umami-rich blend of garlic and olive oil wrapping tender prawns and al dente spaghetti in a simple yet irresistible dance of flavors. Paired with a creamy Mushroom Soup 🍄🟫🥣 to start and finished with a comforting, house-made Tiramisu 🍮, this set offers both value and satisfaction. Sip on a zesty Hot Lemon Tea 🍋☕️ for that perfect midday refresh.🦐 A La Carte TemptationsSeafood lovers will swoon over the Grilled Canadian Sea Whelk & Scallop 炭燒加拿大翡翠螺及帶子 ($168)—succulent and smoky with just the right char.Craving freshness? The Octopus Ceviche 🐙🥑🍋 is a citrusy celebration, marrying tender slow-cooked octopus with bright lemon, creamy avocado, and a vibrant salsa that pops with every bite.End on a sweet, sizzling note with the Hot Plate Brownie with Ice Cream 🍰—a warm, fudgy delight crowned with vanilla ice cream and drizzled in molten chocolate. Yes, it sizzles. Yes, it melts. Yes, you need it.🍷 Sip & SavorComplement the experience with a crisp White Wine 🍸 to elevate every flavor.Oysters 🦪👍😘---From seafood seduction to sweet finales, Cafe 2 Oyster n Grill captures the essence of casual indulgence. A cozy spot that delivers bold flavor and thoughtful presentation—this is one to bookmark.
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生蠔選了法國St. Martin和南非的Elizabeth。法國St. Martin生蠔相對較大隻，蠔肉飽滿且帶有淡淡的海水鹹香。蠔肉鮮嫩多汁，帶有清新的礦物味和微微的甜味，餘韻有一絲堅果的香氣，層次豐富。南非的Elizabeth生蠔體型較小，蠔肉緊實帶爽脆。帶有明顯的海洋氣息，能感受濃郁的鹹鮮味，餘韻清新，適合喜歡海水味的食客如我。西班牙蒜味蝦以橄欖油作基底，蒜香濃郁而不嗆，蝦肉超級鮮嫩彈牙，份量有十隻之多，全部一致地爽彈，十分推薦這款前菜，必試！慢煮和牛薄片伴香醋汁，和牛薄片呈現粉嫩的色澤，肉質柔軟。搭配的香醋汁酸甜適中，既開胃，又能提升和牛的鮮美。炭燒海鮮拼盤包括虎蝦、帶子、八爪魚和鱸魚柳。虎蝦肉質緊實，帶有炭燒的香氣；帶子外層微焦，內裡鮮嫩；八爪魚彈牙富嚼勁，炭燒後更添風味；鱸魚柳內裡細膩嫩滑。這裡的炭燒十分富外地風格，假若你喜歡焦香，這家會適合呢！炭燒七安士南非和牛牛柳扒伴薯條和沙律。份量不輕，牛柳烤至外層焦脆，內裡則呈現粉嫩的顏色。喜歡搭配的薯條，外脆內軟，而沙律的清新爽脆能平衡牛扒的膩感。甜品拼盤包括法式焦糖燉蛋、雲呢拿雪糕、朱古力布朗尼和芝士蛋糕。當中最喜歡法式焦糖燉蛋，表層的焦糖脆片與柔滑的燉蛋形成完美對比，口感細膩；雲呢拿雪糕香濃順滑，帶有淡淡的香草香氣；朱古力布朗尼味道濃郁；芝士蛋糕不過不失。飲品點了無酒精的green forest和荔枝沙冰。個人較喜歡後者，沙冰刨得細碎，有荔枝香和清新的薄荷味。服務方面，外籍老闆熱情好客，嘗試以粵語說賀年的恭賀說話。
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今日同閨蜜慶祝生日，我哋一行三人揀咗中環高質餐廳Cafe 2 Oyster & Grill進餐環境古典雅緻，暖和燈光配上音樂，好有格調，坐得好舒適Appetisers 檸汁葉八爪魚慢煮八爪魚、檸檬、莎莎醬、歐芹、牛油果慢煮八爪魚新鮮爽口，配上檸檬、莎荷醬等醬汁，味道好夾，好味又醒胃西班牙蒜味蝦蒜味蝦蒜香味濃，大大隻鮮蝦夠爽口Main Course炭燒海鮮拼盤推介呢款炭燒海鮮拼盤，賣相相當吸引，海鮮夠新鮮，陣陣炭燒香，特別喜愛帶子、虎蝦，鮮甜爽口，非常滋味碳燒10OZ南非M7和牛肉眼扒和牛肉眼扒好有炭燒香，牛味濃郁，外層口感香脆，內質夠Juicy甜品拼盤Crème brulee、Brownie、Cake of the day、Ice cream最後甜品拼盤，最愛焦糖布甸，焦糖非常香脆，布甸夠Creamy，味道一流
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非常好嘅用餐體驗，整體感覺好似好咗個小旅行咁。餐廳地理位置優越，類近地鐵站。裝修舒適雅緻，有種堡壘入面食飯嘅感覺，每枱都有真鮮花點綴，浪漫得嚟又帶自然。老闆同員工態度親切友善，老闆自帶澳洲人嘅真chill vibe。餐牌選擇多，價錢相宜。餐點美味，擺盤精緻。 ✦ Oyster 生蠔講明oyster bar, 當然要試試生蠔。生蠔種類多，點咗Irish Rock、St Martin同Gillardeau。Irish Rock性價比高，帶清新水卜水咸香。Gillardeau肥厚彈牙，濃郁鮮香，大隻。 ✦ Spanish Garlic Shrimp 西班牙蒜味蝦橄欖油浸蒜片與辣椒，醬汁香辣，非常惹味。蝦有十幾隻，隻隻彈牙飽滿。蝦同法包十中充滿蒜油精華。 ✦ Seared Scallop 醬香煎帶子私心推薦，好優雅嘅一道菜。帶子一片片鮮甜，有種透明感，食落好清新。 ✦ Tomahawk 炭燒澳洲斧頭扒視覺嘅衝擊同味蕾嘅享受。非常大件，上枱有種野性。肉質呈鮮粉紅色、口感柔軟多汁、帶油脂香、外皮帶炭香。 ✦ Spitfire 產自英國最古老嘅酒廠，歷史悠久嘅啤酒。酒體呈紅銅色，帶麥芽、焦糖香。值得一試。 溫馨提示：1. 餐廳有weekday $98 weekend $128 freeflow, selection高質2. 餐廳逢星期六有live band表演
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呢間由熱情澳洲老闆開嘅西餐廳，主打優質用餐體驗但價錢又唔會太貴。餐廳掛咗好多精緻畫作，每張枱都會擺新鮮玫瑰，成餐飯都充滿笑聲！ .🌟Seasonal Oyster Selection餐廳提供多款當季生蠔，Irish Rock爽脆帶海水鹹香，St. Martin蠔肉肥嫩，Gillardeau奶油甜味最濃，加上海水鮮味，層次最豐富，配香檳一流！ .🌟Garlic Shrimp必點頭盤，啱晒鍾意濃味嘅你！蒜香微辣醬汁配彈牙鮮蝦，再加埋法國空運麵包，開胃又好食！ .🌟Seared Scallops如果鍾意淡味啲，可以試吓呢款頭盤。清爽沙律配芝士，香煎帶子外層金黃微焦，內裡嫩滑鮮甜，正！ .🌟ParmaHam Caesar Salad新鮮羅馬生菜爽脆，凱撒醬蒜香濃郁但唔膩，帕爾瑪火腿鹹香柔嫩，同現磨帕瑪森芝士絲完美配合，麵包丁脆卜卜，口感豐富！ .🌟Penne Truffle Carbonara筆管麵煮得彈牙有咬口，掛滿濃郁松露奶油醬汁，鹹香煙肉碎增加層次。現刨黑松露香氣撲鼻，記住要趁熱食，凍咗會變鹹！ .🌟Aus. Tomahawk Medium 450z澳洲直送新鮮牛肉，穀飼牛油花均勻，肉質更軟嫩。餐廳用火烤方式逼出油香，保留風味但唔會太膩，超正！ .🌟Frozen Margarita調酒打成冰沙，飲到尾都keep住凍，酸甜易入口，開胃又消暑，夏天必飲！ .🌟Lychee Martini伏特加做基底，加入荔枝香甜，口感清爽帶花香，夏日飲一流！ .🎶餐廳每週六有Live音樂，邀請本地音樂人表演，有英文歌同廣東歌，氣氛超正！
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