Video
9-min walk from Exit A2, Sheung Wan MTR Station
continue reading
Telephone
23300306
60697477 (WhatsApp)
Opening Hours
Today
12:00 - 22:00
Mon - Thu
12:00 - 22:00
Fri - Sun
12:00 - 22:30
Public Holiday
12:00 - 22:30
Public Holiday Eve
12:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
About
About Reward Scheme
同friend去PMQ行街，肚餓之際發現呢間超有泰國風情嘅BKK Thai！一入門口就聞到陣陣香茅同椰香，仲有泰籍店員用泰文打招呼，真係好似去咗曼谷咁～ 炭燒和牛串配東北酸辣汁- 用日本A4和牛粒，炭燒到外脆內嫩 - 特調東北酸辣汁用魚露+青檸+指天椒調製 - 建議點少許薄荷葉一齊食，清新得嚟又解膩 冬陰功 (原隻虎蝦版)- 湯底用足8小時熬製，加入新鮮香茅、南薑 - 虎蝦足足有手掌咁大，蝦頭爆膏 - 可自選辣度，小編覺得中辣最過癮 虎蝦金邊粉- 選用泰國空運金邊粉，炒得乾身唔油膩 - 虎蝦開邊煎香，蝦膏多到漏出嚟 - 伴碟有花生碎、青檸、芽菜，自己撈勻最正 香辣炒手切和牛碎- 手切和牛碎保留肉質口感 - 用泰國鳥眼椒爆炒，辣度十足 - 配埋炸脆嘅泰國香葉，口感層次豐富 芒果椰汁糯米飯- 芒果每日新鮮到貨，清甜冇渣 - 糯米飯用泰國進口糯米，淋上熱椰漿 - 仲有脆米增加口感，凍食熱食都得 個冬陰功真係飲到停唔到口，酸辣度平衡得啱啱好～ 金邊粉嘅鑊氣令我諗起曼谷街頭小攤！
continue reading
[ BKK ]BKK主打泰式街頭小吃，裝修走型格路線，非常有格調。✿ 蝦餅配蝦沙律🍤🍤蝦餅外皮酥脆，內裡蝦肉彈牙鮮甜，蘸上泰式甜辣醬更顯風味，另一醬汁酸辣開胃🤤。✿ 泰式辣椒糕炒沙白配免治雞肉粉絲湯🥘辣椒糕炒沙白鑊氣十足，沙白肉飽滿無沙，醬汁香辣濃郁🌶️，帶微微甜味，免治雞肉粉絲湯頭清甜，雞肉碎與粉絲口感搭。✿ 泰式大蝦炒飯🍚炒飯粒粒分明，鑊香十足，大蝦🦐新鮮彈牙，搭配泰式香料與魚露調味，鹹香中帶點微辣。份量充足。✿ 芒果椰汁糯米飯🥭經典泰式甜品，芒果香甜多汁，糯米飯軟糯帶椰香，淋上濃郁椰漿後甜而不膩。溫度適中，糯米黏度剛好，作為結尾非常滿足😌。✿ Linchee LemonadeLinchee Lemonade 清新酸甜，荔枝香氣突出❤️。✿ Thai CollinsThai Collins帶香茅與檸檬草清爽，兩款飲品均解膩又適合配餐🍹。總結🫦BKK菜式地道，環境充滿泰式風情，服務親切。每道菜份量足，調味平衡，整體體驗值得回訪！✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿ BKK地址：香港中環鴨巴甸街35號PMQ元創方A座Staunton地下SG09-SG14號舖電話：2330 0306✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿
continue reading
週末約左朋友來個文青約會🤭所以就諗住係PMQ 食埋lunch ，PMQ原來都有唔少餐廳，我地今次就揀咗位於地下嘅BKK😆🔥 炭燒和牛串配東北酸辣汁和牛肉外焦里嫩，油脂分佈均勻肉汁豐富，有著炭燒風味，酸辣汁用青檸汁、魚露、糖和辣椒乾碎調製仲帶啲香草味相當惹味，完全不膩。朋友食完即刻想encore多串。🥗泰式碳烤牛肉沙律牛肉烤得剛好，外層微焦，中間保持粉嫩搭配青木瓜絲加埋特調酸辣汁🌋 酸辣開胃！💥好適合夏天嘅小食🍳 蟹肉奄列第一次見咁足料嘅奄列！外層煎到金黃微脆，切開裡面綁滿滿嘅蟹肉餡，蛋香濃郁香氣撲鼻。每啖都食到鮮甜嘅蟹肉絲。最特別係配咗是拉差醬，鹹甜交錯口感豐富。真材實料！味道即刻提升多個層次🐠炸原條紅鯛魚配青芒果絲魚肉事先處理過細心地將魚肉起件，炸完之後再合併返完整一條保證外脆內嫩，魚肉嫩滑炸得金黃而且冇骨食起黎好方便，搭配清爽的青芒果絲再配上泰式醬汁，甜酸中帶點微辣，十分有泰式風味。🥭芒果椰汁糯米飯。糯米熱辣辣食落好軟糯，口感煙韌，雪過的芒果香甜多汁甜度剛剛好💛 搭配椰漿形做成一冷一熱的絕妙口感！面頭仲灑咗啲脆米增加口感！完美嘅ending！🍹Mango & Passionfruit Smoothie香甜的芒果味與酸甜的熱情果搭配，好欣賞佢地的Presentation令到食物/飲品睇落更加吸引🍹Coconut smoothie新鮮椰子絲食落好香椰子味，奶昔口感順滑又唔會好甜
continue reading
朋友邀約到PMQ的BKK食泰國菜，即時答應。因早已想到PMQ參觀一下。餐廳環境滿有泰式風情，地方相對寬敞，在中環區來說，性價比甚高。是夜的豐富晚餐，牛肉海鮮為主，非常滿意。大蝦柚子沙律 $138，材料豐富，分別是柚子、大蝦、烘焙椰子、炸蔥、羅望子、梅糖醬。喜歡它帶甜的味道，有別一般偏酸的沙律🥗。炭燒和牛串配東北酸辣汁 $178，酸辣汁以青檸汁、魚露、糖、辣椒乾碎作原材料。和牛軟腍中帶點咬口，質感味道都非常好。馬沙文和牛肋條咖哩 $198，和牛肋條炆得極度軟腍入味，吸滿了馬文咖喱汁的薯仔🥔，都變成上菜！附上兩件油酥餅，香口鬆軟，吸引了咖喱汁後，更是好味道停不了口。蟹肉奄列 $168，滿滿的蟹肉加上層層的蛋餅，再加上蔥花、是拉差辣椒醬，一份泰式蟹肉奄列就此誕生了。芒果椰汁糯米飯 $108，芒果香甜零酸味，配合香軟的椰汁糯米飯，吃泰菜必選的甜品。Mango & Passionfruit Smoothie $78，軟綿綿的沙冰口感，芒果味及熱情果味道不相伯仲，優質的Mocktail👍👍Linchee Lemonade $78，成份有Lychee, Apple, Lime, 及Thai Soda。荔枝味及檸檬味叮噹馬頭，誰也搶不了誰的風頭，一次過飲到兩種味道，相當不錯。
continue reading
Today I popped into BKK, and honestly, I wasn’t expecting much. But by the end, I wanted to give the owner a round of applause this mix of flavors is so on point!First off, the charcoal-grilled wagyu skewers. They’re charred just right on the edges, with that smoky aroma, and when you bite in, the juices explode in your mouth. Super tender, no tough bits.Then there’s the crab meat fried rice. It comes out glistening, each grain of rice separate but coated in that good oil. Every bite has little bits of crab fresh, briny, no skimping.The deep-fried whole red snapper hit the table still steaming. The crust? So crispy, you hear that “crunch” when you break into it. Tear off a piece, and the fish inside is as tender as silk no fishy aftertaste at all.The Thai-style charcoal-grilled beef salad deserves a shoutout too. The beef has that nice charred edge, chewy but not tough, mixed with cilantro, cherry tomatoes, and that classic Thai sour-spicy dressing.And finally, the mango coconut sticky rice. Pure happiness in a bowl. The mango is sweet enough to drip juice, the coconut sauce is thick and creamy, poured over soft, chewy sticky rice.
continue reading