Video
Exit D, Kwai Fong MTR Station, Exit E, Kwai Fong MTR Station
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Telephone
27777006
Introduction
It is a cafe of a popular local brand and mainly serves Western dishes, such as all day breakfast, dessert, etc. The shop design features a simple style to bring you a relaxing dining environment.
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Opening Hours
Today
08:00 - 22:00
Mon - Sun
08:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
5-7-2025（Sat）朝，老公突然吹雞約男友人NT睇戲，但NT太忙，攪到傍晚至覆實6-7-2025（Sun）可以睇早場，老公就揀咗喺葵芳睇，由於我同老公都唔知自己幾點買完餸同到到，所以唔敢約NT一齊食早餐。由於新都會地下嘅餐廳選擇唔多，而幸好呢間開八點，我哋就食呢間啦，嚟到時都有啲人，我哋坐低後，距離開場都重有一個鐘多啲，所以唔使太趕，我哋睇完menu，我決定要$54.00嘅忌廉龍蝦湯意粉，太陽蛋配酸種吐司，要牛油同果醬，飲熱檸蜜。老公要$62.00嘅炒蛋牛油果醬酸種吐司，加$18.00要凍mocha。我咗一陣，我嘅嘢食嚟到，先食酸種吐司，係有少少酸味，亦烤得脆；太陽蛋蛋黃味道好濃，正；忌廉龍蝦湯意粉，湯味濃郁，意粉唔太腍，亦唔係意大利人煮到中間有啲硬嗰種。5分老公嘅炒蛋牛油果醬酸種吐司我就冇試到。之後兩杯嘢飲至到，我嘅熱檸蜜蜂蜜都啊少，但都有啲啲澀。2.8分老公嗰杯我都係冇試到，佢就已經飲晒。價錢連加一係$147.00。2.5分上次食評係2024年7月7日提交嘅呢篇：https://www.openrice.com/zh/hongkong/review/yeah-%E5%96%84%E5%BF%83cafe-e5555533
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終於試到Beans🤣 All Day Breakfast真係好大份，都幾豐富，可以揀配bagel 🥯or waffle 🧇 個Whipping cream幾好味，食完真係勁飽😂 闊條麵就中規中矩，午市仲可以加配紅豆沙😝🫘1️⃣𝙁𝙚𝙩𝙩𝙪𝙘𝙘𝙞𝙣𝙚 𝘽𝙤𝙡𝙤𝙜𝙣𝙚𝙨𝙚 𝙬𝙞𝙩𝙝 𝙋𝙤𝙖𝙘𝙝𝙚𝙙 𝙀𝙜𝙜 🍝 蕃茄肉醬溫泉蛋意大利闊條麵 2️⃣𝘿𝙚𝙡𝙪𝙭𝙚 𝙁𝙪𝙡𝙡 𝙀𝙣𝙜𝙡𝙞𝙨𝙝 𝘽𝙧𝙚𝙖𝙠𝙛𝙖𝙨𝙩 🍳🥯 豪華英式全日早餐煙三文魚|煙肉 |豬肉腸| 焗香草蕃茄| 茄汁豆 |黑松露炒蛋| 雜菌|BEANS窩夫或比高包
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Lovely decoration and the food is decent, slightly pricey considering it is a residential area location. 80-90% occupied on a weekday lunch. several requests need to be reminded several times such as warm water, and serving the dessert (but eventually after waiting for 15 mins and informed it was out of stock after giving to others first).supposed to be a relaxing lunch but in the end we had to rush to finish it because the service is really slow and constantly requires several reminders.
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平時都好少寫食評，但呢間bean而家真係搞唔掂，無食一排差晒，單骨蜜糖雞翼勁乾又細隻，柚子牛舌沾麵，牛舌乾柴、沾麵更加係難食好似橡筋咁，跟住個pizza，啲千島醬又搽唔勻，個餅底仲係白雪雪，即係未熟透，切都切唔開，個心都只係暖暖地，難聽啲講超級市場嘅現成pizza仲好食過佢，食物出餐速度又慢，應該係轉咗廚房，反正同之前食好唔同，而家直情係覺得呢個價錢食呢啲嘢好唔值，唔明點解仲要排隊，之後都唔會再幫襯。
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Beans 近來推出了有法國甜品大師主理的特色甜品系列滿心期待過來嘗試這個餐單點了涉谷牛油蜜糖厚多士但結果非常失望～餐牌上並沒有註明等待時間卻等了40分鐘才上菜吐司顏值100分，名副其實極厚的吐司但實在只適合用來打卡剛上枱吐司已經不夠熱麵包非常硬，切開也很困難特別是鋪在吐司面上那幾粒金磚硬度幾乎叉不下去麵包皮也非常靭配料有雪糕和熱朱古力醬及紅桑子等等排頭豐富，但味道不過不失只是一件極普通的沾醬吐司 🥲
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