| Restaurant: | ARIA |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
昏暗柔和的燈光配上色士風，頗有情調，浪漫非常。
薄切油甘魚配血橙 （$238）
油甘魚配上血橙，酸咪咪又清新，令人胃口大開。
香煎帶子配血橙、乳清青醬、榛子油 （$288）
帶子肉厚大隻，兩面煎得焦香，內裡柔嫩，配以血橙、乳清青醬、榛子油 ，清新怡人。
白油番茜青口 （$298）
新西蘭青口嫩滑清甜，滋味沛然。
經典意式千層麵 （$328）
有拉絲效果，相當邪惡！肉醬與芝士互相配合，每一口充滿芝士鹹香味，口感豐腴。
Tiramisu ($98)
吃意大利菜當然不能錯過經典甜品tiramisu，入口軟滑香氣濃郁，好吃得很。
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