| Restaurant: | Ahimsa Buffet (Sai Yee Street) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
又是每月一餐的時候，人大左就注意健康，開始食少點肉類，友人介紹了一間真係講明無肉食的餐廳，素食自助餐，對於食肉獸的我，確實好奇，一於試下呀。
餐廳面積頗大，樓底高有空間感，裝潢簡約，清雅感覺，牆上有不少社區畫作，木架上擺放了一些作品。
自助吧，即睇有咩食先。
炸物。
沙律及冷盤，仲有三色藜麥。
炒雜菜及熱盤。
甜品，還有糖水、湯及飲品。
五花茶，清熱氣。
兜左一圏，食物選擇比想像中多，每樣試了一點，以為會好清淡，其實又唔係呀，炒飯，乾身，粒粒分明。炒菜，比較偏油，鹹淡味適中。馬蹄糕，口感軟林清甜，炸物春卷、炸雲吞，香脆多餡料。
燜冬菇，好林，冇乜菇味。生果沙律，新鮮幾好味。竹皮卷，炸薯，正常水準。香蕉拔絲，夠香甜，好味呀，呢個受歡迎之一呀，芝士撻，淡淡的芝士味，味道不俗。
蘿蔔粟米素湯，夠清甜。
喳咋，味道不太甜，朱古力蛋糕，朱古力不太濃，少甜，香蕪蛋糕幾好味呀。
13. 燒汁牛蒡
22. 渣咋
唔太甜亦唔係好杰身,OK.
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