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| Restaurant: | 811 Sichuan Cuisine (Nelson Street) |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Introduction
Pickled fish is one of the signature dishes of this restaurant. It is cooked with homemade MSG-free sauerkraut. Besides, stir-fry dishes and hot pot with Sichuan are also provided to spicy lovers.
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Opening Hours
Today
12:00 - 00:00
Mon - Sun
12:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
同朋友兩個人去食嗌咗一個酸菜魚小辣，再加咗米線，酸菜魚片好嫩滑，個鍋入邊本身已經有金針菇酸菜萵筍寬粉，如果唔係好多人食其實加一兩個餸已經夠晒，呢個價錢非常之抵😍
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必食酸菜魚(例牌) $238例牌份量都好足夠(2-3人)！魚片非常新鮮刀工厲害，吃起來嫩滑得就像在嘴裡融化一樣！湯底酸酸辣辣的，酸菜的味道恰到好處，讓人一口接一口，還有薯粉同娃娃菜，超級開胃！🙊辣子雞🌶️🐥$118這道菜一上來就讓我眼前一亮，金黃的雞肉上滿是香辣的辣椒🌶️香氣撲鼻。雞肉外脆內嫩，咬下去的瞬間那股香辣味直擊味蕾。對於喜歡重口味的朋友來說，這道菜絕對讓你吃得過癮❤️🔥酸辣炒土豆絲🥔 $78這道菜的土豆絲切得很細，炒得剛剛好，口感脆脆的。酸辣的味道讓土豆絲更加開胃🤤柑橘青檸蜜$28唔會太甜，酸酸甜甜 推薦🤘🏼總括！推薦俾鍾意食川菜嘅大家，這裡絕對是個不錯的選擇！下次會想試埋其他菜式😙
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已經吃過很多次的811烤魚店，很早之前約了和朋友一聚，一早便已經提早訂座。這次的人比較多，點了兩個烤魚，一個辣一個微辣，照顧不能吃辣的朋友。另外還點了一個小菜。酸菜魚烤魚，選了微辣的口味，魚肉相當嫩滑厚實，每次都是為了烤魚才來這家店。酸菜烹調過後還是有明顯的酸味和爽脆口感話不會因為煮過了只剩下鹹味。另外一邊能吃辣的朋友，點了中辣的麻辣口味。不過沒有想像中那般辣，反而經過一段時間在後期感覺有點鹹。配料有豆卜、芫荽蔥、金針菇和芽菜等，沒有另外加配料份量已經很足夠了。另外點了一個泡椒炒牛肉，辣味和黑椒的酸度很平衡，萵筍爽脆增加了口感🤙🏻飲料方面選擇有很多，有朋友點了熱的果茶，另外我們分別選了三款不同牌子的啤酒，下單的時候才知道買一送一😆
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係旺角搵間想食酸菜魚或雞煲都幾多種類，有一間位於麥花臣場館對面嘅捌壹壹我覺得都係幾值得推薦嘅餐廳。價錢合理而且味道都幾唔錯，大份又不失滋味，絕對係一個好選擇 🌟川式大盤雞 $238🌟見到餐牌呢個川式大盤雞已經好想試，非常大份而且價錢吸引。首先雞件肉質都頗為嫩滑，每件都算大舊，我地叫左bb辣味道都夠濃郁，少少辣辣調下味幾唔錯。其次材料豐富，有經煎過嘅薯仔、蕃茄、紫洋蔥及芹菜，特別值得讚嘅係薯仔係煎香再索晒雞煲汁嘅精華，食落更加有層次 🌟蔥爆牛肉 $98🌟牛肉幾嫩清，食落有咬勁唔會好難嚼開，少筋位，索晒生抽及蠔油味，夠惹味。大蔥唔會辣，反而去左牛肉嘅油膩感，令人食完又想再食 🌟少爺炒飯 $88🌟類似揚州炒飯嘅做法，有三色豆、蝦仁、蛋及午餐肉粒，飯底粒粒分別，幾有鑊氣 🌟炸三鮮餃 $38🌟三鮮餃入面有豬肉，炸過之後外表金黃，咬落酥脆，入面仲keep到少少肉汁，另外有d高麗菜配搭有爽脆感，唔錯
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捌壹壹主打川菜，辣度可以自由選擇鍾意食辣嘅朋友又多個選擇🤭🌼川式大盤雞（$238）雞件嫩滑，多款配料加醬汁十分惹味大盤雞仲包埋薯仔同寬粉 吸晒醬汁精華食完大盤雞仲可以加湯打邊爐🌼回鍋肉（$88）呢度嘅川味小菜同樣出色👍🏼回鍋肉用咗薄切五花腩肉爆炒到乾身香脆小辣辣度適中#香港 #美食 #香港美食 #香港好去處 #打卡 #香港餐廳 #香港必吃 #香港旅行 #香港旅遊 #旺角 #旺角美食 #旺角餐廳 #川菜 #酸菜魚 #雞煲 #mongkok
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