1146
88
20
1-min walk from Exit D4, Kwun Tong MTR Station continue reading
All Branches (5)
Telephone
31888015
Introduction
This restaurant offers Japanese cuisine with reasonable prices. Among them, the maki rolls are innovative and colorful which merge with American and Canadian flavors. The comfy environment is good for gathering. continue reading
Opening Hours
Today
12:00 - 16:00
17:30 - 23:00
Mon - Sun
12:00 - 16:00
17:30 - 23:00
*Last order: 15:30; 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash UnionPay OpenRice Pay
Number of Seats
60
Other Info
Online Reservation
Wi-Fi
Cake-cutting
Reward Dining Points
10% Service Charge
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (1330)
古今二位於觀塘工廈,距離地鐵站出口1分鐘路程,位置非常方便!前菜揀咗章魚燒,平時都鍾意食~上面鋪咗勁多木魚同埋紫菜碎,醬汁夠晒份量,每一啖都超滿足九條蔥汁燒豚腩 配上芥辣八爪魚做前菜,牛油果莎莎醬粟米沙律,甜品係日本黑糖麻糬燒豚腩的脂肪比例適中,唔會切得好厚令感覺過分油膩,芝麻加埋dressing食落有少少鹹香龍蝦湯麵配卷物蝦湯味道非常濃郁,配上半熟糖心蛋,每條彈牙嘅烏冬都掛上蝦湯,湯底仲有好多蝦仔~飲落非常鮮味前菜係日本溫室南瓜沙律,日本南瓜嘅味道特別鮮甜龍捲風沙律配梅素麵套餐係特色沙律拼蕎麥麵或者梅素麵~入邊有龍捲風沙律、章魚小丸子、鱈魚乾~沙律入邊有蝦、中華沙律、柚子配飛魚子…仲有我最鍾意嘅牛油果加蘋果,整體嚟講酸酸地幾開胃,卡路里亦都唔高出面未試過梅素麵,麵條有梅味,少少柚子碎帶啲清新嘅感覺火山🌋價錢絕對對得上視覺嘅享受😋擺盤嘅setting好吸引,再點埋火,靚到隔籬都望住😆上面有好厚嘅芝士,仲有無數嘅蟹柳包住,真係可以當飯食飲品方面,揀咗柚子蜜同埋熱情果芒果特飲,熱情果梳打入邊有清新嘅薄荷葉加埋檸檬,味道好濃郁 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-04-04
2770 views
今天約了日本妹妹來到隱藏在官塘工業中心的「古今二」吃創意卷物和串燒,一解她的思鄉病。餐廳環境寬敞明亮,居酒屋的氛圍中帶著現代感,座位舒適。前菜:龍捲風沙律 🌪️這道沙律名為「龍捲風」,果然名副其實。份量足夠兩人分享,碗內有蟹柳、脆片、中華沙律、沙律菜及蘋果絲,淋上酸辣芝麻醬汁,口感層次豐富。脆片的酥香與蔬菜的清爽形成對比,酸辣醬汁開胃。🥗卷物系列三文魚牛油果卷 🍣🥑三文魚的油脂香與牛油果的綿密融合,配上蘸料,每一口都令人滿足。青龍卷 🐉這是餐廳的經典之作!外層包裹熟成的牛油果片,淋上甜辣醬汁,內餡是鰻魚與蟹柳。牛油果的柔滑與鰻魚的濃郁相得益彰。推薦必點!👍蜘蛛 🕷️這道以炸軟殼蟹為主體的「蜘蛛」,搭配蟹柳、牛油果和青瓜。軟殼蟹炸至金黃酥脆,蟹肉鮮嫩多汁,與清爽的牛油果形成美妙的對比。三款卷物拼合擺盤精緻,視覺與味覺的雙重享受。🎨天婦羅與串燒帝王蟹柳天婦羅 🦀天婦羅外衣薄脆,蟹柳肉質緊實鮮甜,蘸上蘿蔔泥醬油後更顯清新。鹿兒島黑豚五花肉串 及 荔枝卷串燒 🍖🍑黑豚五花肉串肥瘦相間,炭火炙烤後外層微焦,內裡脂香四溢,撒上七味粉更添風味。而荔枝卷串燒則令人驚喜——黑豚肉包裹清甜的荔枝果肉,炙燒後果汁滲入肉中,鹹甜交織,口感獨特,令人印象深刻。✨整體而言,「古今二」的創意料理讓人耳目一新,值得一試! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2025-07-31
0 views
古今二有幾間分店,之前係尖沙咀食過已經覺得好好,而家係觀塘返工好方便過黎食lunch,好近地鐵站,估唔到lunch咁抵食,有超值套餐先講火山卷壽司,🔥不單止外觀吸晴,味道我用完美黎形容 ,秘製醬汁配蓋滿壽司飯既蟹肉,🦀一個人食哂完全無難度蝦湯拉麵🦐湯頭濃陏 ,拉麵每一條都掛汁,湯底我都飲左半碗原條蟹柳天婦羅皮薄夠脆新鮮即炸黑豚荔枝卷串燒黑豚滑嫩雖然食咗咁多嘢,加$18可以有牛乳仙草,我都唔放過,仙草滑溜彈牙配我最愛花奶,呢餐lunch好完美 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-07-31
0 views
早幾日同女女喺觀塘行完街,行到肚餓佢就話要去食上次晚餐食過嗰間「好多卷卷壽司嘅餐廳」😂…我估咗好而先知佢講古今二第一次嚟呢度食lunch,原來都幾多選擇~點咗兩份lunch set:特色沙律拼麵同鱈魚乾(4件)沙律揀「柚想蝦你」😆個名好搞笑,柚子味道同蝦完美結合,裏面仲有牛油果粒、雪梨粒、柚子粒、車厘茄…配搭清爽好味,唔錯~咁熱一定揀冷蕎麥麵,爽口得黎又清新!配鱈魚乾沙律醬,大人細路都食得好開心🤣另外個set係自選湯麵拼特色卷物,揀咗蝦湯烏冬俾女女食,佢話啲烏冬好滑個湯又香濃,勁好味~特色卷物揀咗「煙花」,賣相好靚,上面係微辣吞拿魚蓉+脆片,下層係辣味三文魚壽司卷,食落口感豐富,無得輸!🍜🍣去古今二我必定追加金龍卷,呢個真係必食!上面係三文魚配特製醬料,壽司卷中間係炸蝦同芝士,全部一齊食超正!另外試咗薄燒牛仔骨,燒得好香不過略嫌有啲筋,照燒雞肉串燒女女勁中意食,佢話成餐都食得好滿足!總結:古今二啲餐點真係各有特色,下次一定要再嚟!試下其他款!😋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-07-26
0 views
朋友放假就約咗佢去觀塘食「古今二」🇯🇵.⚠️此餐廳收取10%服務費💰.彩虹卷🌈單點$116💰色彩繽紛✨有牛油果、三文魚刺身🍣油甘魚刺身、吞拿魚刺身🐟底下係蟹柳青瓜卷物🥒🍙刺身鮮甜,味道清新🤤.炸軟殼蟹天婦羅🦀單點$88💰軟殼蟹炸到外脆內軟😝肥美Juicy,十分香口😬沾上醬汁無咁熱氣☺️.富士山(4件)🗻跟餐$48💰用牛油果鰻魚卷物做基底🐠🥑再喺表面放上大量蟹柳同脆片堆砌出山嘅形狀😍口感豐富😋.龍卷風沙律(細份)🥗跟餐$48💰有蔬菜🥬海藻、脆片、蟹柳、蟹籽🧡整體口感爽脆😉而且味道酸甜帶微微鹹辣🌶️好開胃👍🏻.黑豚豬頸肉串燒🐖單點$28💰豬頸肉肉質柔軟又彈牙😗充滿油香😛.鹽燒雞中翼🐓單點$28💰雞翼外脆內嫩😆加上檸檬汁更佳🍋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)