Video
3-min walk from Exit A, Sai Wan Ho MTR Station
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Introduction
The snack shop provides egg rice roll, which is rare in other shops. It serves with scallions and sweet soy sauce.
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Above information is for reference only. Please check details with the restaurant.
據說從中午到凌晨都是娥姐一人製作所有美食，兩次經過都見到只有娥姐一人看檔，既然咁多人都推薦，呢次食完林記車仔麵都要捧住個肚過黎娥姐度再食第二round。由於我自己唔太好粉菓，所以選擇了蝦餃。蝦餃並唔係一般酒樓點心個種形狀，係比較似水餃形狀的做法，後來網上見到呢種蝦餃會比較偏向潮汕風格。熱氣騰騰，企埋一邊即刻試一啖，食到筍絲+粉絲＋蝦的鮮甜，係有surprise，酒樓食唔到。除蝦餃粉菓，呢度仲有手工腸粉，惟有下次留肚再試。
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見到網上有人推薦太安樓掃街難得過海就去一試行完一圈食物種類感覺比葵廣更少選擇普通的街頭款式，冇特別想食而且非常悶熱😩😩😩網上有人推薦娥姐粉果諗住手工野就買一份4粒試試/$24（貴）🫣好可惜皮非常厚😭😭😭而且有點蒸唔透的感覺😢一咬就散開🫣餡料係非常普通的蘿蔔粒仲好少餡醬油辣油都冇咩味本來仲想試蝦餃好彩無試到性價比太低啦！😂😂同伴咬左啖就想放棄啦！唔好浪費食物最後都食哂不過無下次
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好耐冇嚟太安樓覓食，今次嚟都係揀一兩間小食食下。見到呢間有個套餐，20幾蚊有粉果、燒賣同魚蛋好似都唔錯就叫咗。佢個粉果其實係真係幾足料，而且個皮都算薄，我本身唔係好鍾意食粉果，但呢個係會令我想再食。反而燒賣同魚蛋真係冇乜特別。如果下次再嚟，可能淨係會叫粉果，留返個肚食其他店!
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加到$26／4隻真係嚇死我係比錢先知佢仲指住個細牌寫加咗好多年無加@#$%^但個大牌係上面仲寫緊$20／4隻一張細牌就寫新價 算啦都叫咗就照買係我外賣走嘅關係？啲皮痴埋一團啲餡少次有少而且仲要死咸OMG拎起一隻見佢個皮 好似仲未蒸透咁仲係白色架$6個幾一隻嘅質素未免太名過其實掛真係買叮叮嘅都仲爆餡然好食真係無下次買咗個教訓
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經過見到門口有塊牌寫住各款鹹肉綠豆糭紅豆糭$20於是同事頭婆講要隻綠豆鹹肉糭！佢話$25我問唔係$20咩？佢話$20嗰隻裹蒸糭好少餡！雖然我心諗裹蒸糭唔係多喊啲咩！🤔不過唔緊要照俾咗$25買隻綠豆鹹肉糭返去試吓！我仲同事頭婆講因為鍾意食肥豬肉！佢仲笑笑口口答我係咩！結果返到去一打開一大浸酸縮味！比錯紅豆糭都唔緊要，啲餡仲要少過平時基本一隻糭！差唔多全部都係豆😨都唔緊要😑但係成隻酸縮變咗😩就接受唔到
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