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8-min walk from Exit B, Causeway Bay MTR Station
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Telephone
28122227
Opening Hours
Today
11:00 - 20:30
Mon - Sun
11:00 - 20:30
Public Holiday
11:00 - 20:30
Public Holiday Eve
11:00 - 20:30
Above information is for reference only. Please check details with the restaurant.
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下午茶~輕盈燒鵝拼叉燒白飯跟凍咖啡
下午茶~輕盈燒鵝拼叉燒白飯跟凍咖啡
下午茶~輕盈燒鵝拼叉燒白飯跟凍咖啡
+813
+62
位於灣仔軒尼詩道的「天龍燒鵝」，係一間頗有名氣的港式燒鵝店，亦係由米芝蓮2星中餐廳燒味部主廚創業的，餐廳全日不停燒製乳豬及燒鵝，保證新鮮製作一人套餐-燒鵝乳豬飯精選一人套餐包括客飯、油菜、小食、白飯及老火湯一碗。燒鵝皮脆肉嫩，肥美厚肉，齒頰留香！乳豬香脆可口，脂肪感重，肉質軟嫩，勁好食海蜇麻辣手撕雞飯手撕雞已經去皮去骨，啖啖肉，帶微微麻辣🌶️當中加咗海蜇及青瓜絲，入口清新，增添爽脆口感，幾好食凍檸檬茶冰凍可口，酸酸甜甜的檸檬茶，去脂解膩
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天龍燒鵝．灣仔隱世燒味王者！「天龍燒鵝」絕對係近期「食過返尋味」嘅神級燒味店！——燒鵝油光閃閃似琥珀，乳豬皮脆到「咔嚓」聲連碗免費老火湯都落足料，飲完成個人「暖粒粒」凍飲先行：熱辣辣衝入舖頭，第一件事緊係嗌凍檸茶同凍奶茶鎮一鎮魂先！佢哋杯凍檸茶真係冇得輸，檸檬新鮮到連皮都冇苦澀味，茶底夠濃又唔澀，仲要唔會甜到漏；至於凍奶茶呢，茶香同奶滑比例堪稱完美，嗰種傳統手勢，好香港，好地道！重頭戲：燒鵝拼乳豬套餐主角登場！燒鵝拼乳豬飯一上枱，個賣相已經贏晒：燒鵝皮泛住層蜜糖光，肉汁慢慢滲出嚟；乳豬皮金黃到好似打咗燈，仲要係「立立靚」嗰種！急不及待夾件乳豬，一咬落去——哇！個皮脆到似食緊薯片，但下面層脂肪完全唔膩，仲有陣淡淡香料味。燒鵝就更誇張，皮脆肉嫩唔在講，最正係啖啖肉都滲住鵝油香，連平時嫌鵝肉「嚡口」嘅朋友都搶住食！跟餐嘅蓮藕蘿蔔老火湯絕對唔係「洗鍋水」，飲得出至少煲足三四個鐘，蓮藕夠粉、蘿蔔清甜，仲有粒粒豬骨肉喺底，我直頭飲到見碗底！至於碟涼拌青瓜醃得爽脆入味，油菜淋咗少少豉油吊味，簡單但夠新鮮，成個套餐由頭到尾都冇伏位。意外驚喜：梅菜扣肉飯我朋友好中意食呢道菜，見佢一直誠意推介今次專誠食一次！梅菜扣肉飯香到飄出嚟，忍唔住加單！上枱即刻明點解咁香——五花肉切到薄薄哋，肥瘦層次分明，梅菜油潤得嚟帶甜香，沒有肥膩感最厲害係啲肉真係「一夾就散」，入口即刻化開，可能係坊間最好食的梅菜扣肉飯！難怪連平時怕肥嘅OL朋友客都成日翻嗌。講真，此店燒鵝同乳豬絕對拍得住名牌名店，但價錢親民，我諗唔到理由唔encore！
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📍天龍燒鵝😍香港超高質素叉燒飯👍～肥燶腩叉飯😍好耐冇食過咁正嘅叉燒😍半肥瘦😘燒得勁香👍份量仲要好多❤️～燒鵝拼乳豬一人套餐😍乳豬，燒鵝都係全日係舖頭不停燒😘👍非常新鮮😘乳豬皮脆肉嫩😍燒鵝汁香🥰肉質都係非常嫩滑😗🥰～燒味店黎講😛餐廳環境靚😍食物質素高🥳店員服務態度好👍聽聞仲要係米芝蓮餐廳主廚開❤️下次一定再嚟食😎📍天龍燒鵝 (昌業大廈) (灣仔)灣仔軒尼詩道354號昌業大廈地舖
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Heard how good their roast goose was from a friend visiting HK.My first visit was to their other shop also in WanChai which I found so-so, hence, no review.Found out they have another shop between CWB and WanChai so decided to give it another go.The roast goose was so good, absolutely yummy, crispy skin, juicy meat, and most important, without that thick layer of fats beneath the skin like many other shops. Roast to perfection!!BBQ ribs, ribs with charsiu sauce, oh so good. Roast pork, no complains, not bad, no wow factor either.Will be back to try the suckling pig, braised pork belly with fermented veg (heard it's good) next
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🍽️🔥 今天我來到了一家必吃的燒味飯餐廳，真是讓我口水直流的美食之旅！🍚✨首先，我點了超級推薦的燒味三拼！🥢✨分別是燒腩仔 🥓、肥瘦叉燒 🍖 和乳豬 🐖。燒腩仔的皮脆肉嫩，咬下去的瞬間滿滿的肉汁，簡直讓人陶醉！😍🌟 而肥瘦叉燒則是肥而不膩，甜中帶鹹的醬汁，搭配上那柔嫩的肉質，讓每一口都讓人心滿意足！😋👌 乳豬的外皮金黃酥脆，肉質鮮嫩，真是一道難以抗拒的美味！✨💖接著，我還點了滷水豬腳仔 🍖🥢，這道菜色澤誘人，滷汁入味，搭配軟糯的豬腳，讓人感受到骨頭的鮮香與肉的軟嫩！每一口都令人回味無窮！🤤🍜當然，主食叉雞飯 🍗🍚 也是必不可少的！香噴噴的白飯，搭配上獨特的雞汁，雞肉滑嫩多汁，每一口都讓人感受到溫暖的家庭味道！🥰✨總結一下，這家燒味飯餐廳絕對是美食愛好者的夢想之地！不僅有色香味俱全的燒味三拼，還有濃郁的滷水豬腳仔和令人滿足的叉雞飯！如果你也是燒味的粉絲，這裡絕對要來試試！👍❤️🍽️
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