古法窯雞地點:元朗元朗裕榮徑11號17號舖好旺洋樓今日路過發現一間古法窯雞小店,見到好吸引買咗佢哋嘅招牌古法窯雞($170 -隻)同手撕雞($90 半隻)。窯雞係即叫即焗,等咗大約20分鐘,拎返屋企仲係熱辣辣,用錫紙包住包得好好,我喺樓下一打開錫紙超香就連我爸爸喺2樓都聞到,雞肉超級嫩滑,超多肉汁得嚟唔油膩,連平時最易柴嘅雞胸都保持到濕潤多汁,完全冇失望。手撕雞我揀咗小辣,味道夠惹味,辣得啱啱好,雞皮同雞肉都超彈牙,口感一流!真係好好食!😋😋😋推薦🌟🌟🌟🌟🌟…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
呢排食得熱氣野多,搵下有咩平和既野食,係元朗呢邊古法窯雞,雖然舖頭細細,但有湯,有飯,有雞食都唔錯。好,坐低睇下有咩好食先。老黃瓜赤小豆湯,今日是日例湯,冇味精,真係好有屋企飯feel。招牌古法窯雞二人餐,原隻焗雞超熱,要小心燙手啊!隻雞外皮食落香脆,而且啖啖肉,食落好juicy好有肉汁,兩個人食真係好夠飽。魚肉春卷,叫左個小食,都係即叫即做,魚肉春卷食落彈牙有口感,唔錯。跟餐除左湯仲有包飲品添!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
呢間餐廳既「古法窯雞二人套餐」可謂誠意十足!主角窯雞上桌時用錫住包住,保持溫度,一打開錫紙就聞到香味,仲冒著熱氣,徒手撕開瞬間肉汁四溢,雞皮帶著淡淡炭香,肉質嫩滑不柴,醃料鹹香入味,最驚喜是雞胸部位也能保持濕潤,可見火候掌控得宜。小食揀左炸豆腐,豆腐外酥內嫩,撒上椒鹽同七味粉更顯風味;今晚既養生湯係粉葛豬骨湯,湯底熬得杰身濃郁,飲得到傳統老火湯既溫潤甘甜。搭配兩碗白飯和冰涼飲品,份量對兩個人黎講相當飽。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.