3
0
0
Level2
5
0
5 day(s) ago 0 views
今日又嚟飯堂😄大班人15個,幫我貼心圍咗屏風間隔開!推介豬面頰肉,真係好少地方有得食軟滑爽大家都話好食!頭盆椒鹽九肚魚拼墨魚餅,好足料的赤小豆粉葛粉腸鯪魚湯!芝士龍蝦伊麵和荷葉金針雲耳蒸嘉美雞靚雞真係唔同好食😋😋😋冬菇海參鵝掌招呼客人一流👍🏿👍🏿👍🏿同埋招牌紅燒枝竹火腩龍躉翅煲👍🏿👍🏿👍🏿呢個真係啖啖肉好食! 最後整個啱啱有得食嘅金不換炒薄殼!仲有侍應經常換碟乾淨!大家飲得食得好開心😀
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今日又嚟飯堂😄
大班人15個,幫我貼心圍咗屏風間隔開!
推介豬面頰肉,真係好少地方有得食
軟滑爽大家都話好食!頭盆椒鹽九肚魚拼墨魚餅,
好足料的赤小豆粉葛粉腸鯪魚湯!
芝士龍蝦伊麵和荷葉金針雲耳蒸嘉美雞
靚雞真係唔同好食😋😋😋
冬菇海參鵝掌招呼客人一流👍🏿👍🏿👍🏿
同埋招牌紅燒枝竹火腩龍躉翅煲👍🏿👍🏿👍🏿
呢個真係啖啖肉好食!
最後整個啱啱有得食嘅金不換炒薄殼!
仲有侍應經常換碟乾淨!
大家飲得食得好開心😀

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-05-23
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Recommended Dishes
  • 龍蝦伊麵,豬面頰肉,紅燒枝竹火腩龍躉翅
Level2
5
0
2025-05-13 0 views
拳王周比利師傅都嚟石塘咀勝記小廚幫襯,老闆娘同夥計都好好招呼!苦瓜黃豆排骨湯足料清熱好飲!新鮮雞生菜包好食!最喜歡呢度全部少油少鹽,油浸筍殼同埋蠔餅真係必食,蠔餅粉漿好少多蠔仔係煎的!而且周圍有好多風機,一啲都吾熱! #石塘咀勝記小廚
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拳王周比利師傅都嚟石塘咀勝記小廚幫襯,
老闆娘同夥計都好好招呼!
苦瓜黃豆排骨湯足料清熱好飲!
新鮮雞生菜包好食!
最喜歡呢度全部少油少鹽,油浸筍殼同埋蠔餅
真係必食,蠔餅粉漿好少多蠔仔係煎的!
而且周圍有好多風機,一啲都吾熱!
#石塘咀勝記小廚
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-05-11
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Celebration
Mother's Day
Recommended Dishes
  • 油浸筍殼,新鮮雞,煎蠔餅
Level3
70
0
#豬同鴨講 #Pig2duck▫️🔍 勝記小廚📍 香港石塘咀皇后大道西470號石塘咀市政大廈2樓熟食中心1及12號舖▫️📝 ★★★★★ 👍▫️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️🕰️老牌地道大排檔 🚇 係香港大學站B1出口轉左30秒就到市政大廈 ❤‍🔥 伙計熱情,人情味濃 💯▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▫️【 豉汁排骨煲仔飯 】HK$88+$20臘腸🍚 火候同時間都控制得啱啱好!🔥 煲仔飯重點係飯焦,金黃色脆卜卜,唔會燒到燶晒 (因為燶咗好苦) 🤤▫️【 蠔餅 】 HK$108🥇 鎮店之寶,全場冠軍 👊🏻 打敗99%香港潮州打冷舖嘅蠔餅 🍳 蛋漿同蠔肉成黃金比例,每一啖都食到蠔肉,而且蠔肉唔腥🦪 蛋漿香味濃郁,入面軟熟,外圍酥脆 ☘️加左少少芫荽調味,令到成個蠔餅清新左,完全冇油膩感❗🏆🤭 本豬最怕芫荽都冇問題!推介大家一定要食😋😋😋▫️【 啫啫時菜煲 】 HK$108🎋 食菜食到可以送酒都係第一次,上嚟嗰時渣渣聲,成煲菜勁香,好開胃 👅 入邊有肉碎粒、蝦米、蝦乾、蒜頭、紅椒調味 🧃 通菜成條飲管咁,啲汁入晒去,勁惹味♨️▫️【 藍妹大枝裝 】 HK$34🍺一路食好嘢一路飲酒,簡直人生一大樂事💖 本豬最愛同三五知己,把酒聊天 🗣️
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#豬同鴨講 #Pig2duck
▫️
🔍 勝記小廚
📍 香港石塘咀皇后大道西470號石塘咀市政大廈2樓熟食中心1及12號舖
▫️
📝 ★★★★★ 👍
▫️

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▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️
🕰️老牌地道大排檔 🚇 係香港大學站B1出口轉左30秒就到市政大廈 ❤‍🔥 伙計熱情,人情味濃 💯
▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️

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▫️
【 豉汁排骨煲仔飯 】HK$88+$20臘腸
🍚 火候同時間都控制得啱啱好!🔥 煲仔飯重點係飯焦,金黃色脆卜卜,唔會燒到燶晒 (因為燶咗好苦) 🤤

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▫️
【 蠔餅 】 HK$108
🥇 鎮店之寶,全場冠軍 👊🏻 打敗99%香港潮州打冷舖嘅蠔餅
🍳 蛋漿同蠔肉成黃金比例,每一啖都食到蠔肉,而且蠔肉唔腥🦪 蛋漿香味濃郁,入面軟熟,外圍酥脆 ☘️加左少少芫荽調味,令到成個蠔餅清新左,完全冇油膩感❗🏆
🤭 本豬最怕芫荽都冇問題!推介大家一定要食😋😋😋

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▫️
【 啫啫時菜煲 】 HK$108
🎋 食菜食到可以送酒都係第一次,上嚟嗰時渣渣聲,成煲菜勁香,好開胃 👅 入邊有肉碎粒、蝦米、蝦乾、蒜頭、紅椒調味 🧃 通菜成條飲管咁,啲汁入晒去,勁惹味♨️

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▫️
【 藍妹大枝裝 】 HK$34
🍺一路食好嘢一路飲酒,簡直人生一大樂事💖 本豬最愛同三五知己,把酒聊天 🗣️

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▫️
▫️
完!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
80
0
2025-02-26 219 views
今日去石塘咀市政大樓搵食, 新開張的勝記小廚, 是傳統的鑊氣大排檔小炒, 望望食客枱上的美食皆有鑊氣, 便坐下來一試, 大排檔美食由細食到大, 重點係要鑊氣夠美食才香味去吸引食客坐下來, 勝記小廚勝任 。餐廳裝潢是港式大排格局, 餐牌有齊港式大排檔美食;小食、雞煲、鑊氣小炒、煲仔飯、炒飯、炒麵及啤酒樣樣俱全, 價錢實惠。藍妹啤酒食大排檔指定動作, 飲杯冰凍的啤酒, 冰涼暢快的啤酒配大排檔美食, 絕對是絕配🍻小食 : 冰鎮魷魚等齊人開飯前的佐酒小食, 冰鎮魷魚~大鮮魷灼熟再入雪櫃冰鎮, 上枱時再淋上油麻油、辣椒油及秘製醬汁撈起, 鮮魷非常爽口彈牙, 濃濃的麻油香及辣椒油的中辣, 另鮮魷本身的味道好淡, 入口有種微妙的味道, 但又吃不到是什麼味道, 向老闆八掛, 老闆說鮮魷是用藥材湯浸熟的, 我同朋友都覺得這味道是特別的, 美味麻辣雞煲半隻大量薑件、香芹、芫茜、洋蔥、辣椒乾、蒜頭及菇菌爆香, 爐上, 炒起來香噴噴的, 半隻雞份量足, 雞件嫩口, 香辣鹹香, 惹味非常, 鹹度適中, 香而不鹹膩, 伴酒喝及伴飯皆宜欖菜肉鬆四季豆四季豆BB級數, 很嫩口爽甜, 配上鹹香的欖菜及油香的肉鬆, 夠鑊
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今日去石塘咀市政大樓搵食, 新開張的勝記小廚, 是傳統的鑊氣大排檔小炒, 望望食客枱上的美食皆有鑊氣, 便坐下來一試, 大排檔美食由細食到大, 重點係要鑊氣夠美食才香味去吸引食客坐下來, 勝記小廚勝任 。餐廳裝潢是港式大排格局, 餐牌有齊港式大排檔美食;小食、雞煲、鑊氣小炒、煲仔飯、炒飯、炒麵及啤酒樣樣俱全, 價錢實惠。

藍妹啤酒
食大排檔指定動作, 飲杯冰凍的啤酒, 冰涼暢快的啤酒配大排檔美食, 絕對是絕配🍻

小食 : 冰鎮魷魚
等齊人開飯前的佐酒小食, 冰鎮魷魚~大鮮魷灼熟再入雪櫃冰鎮, 上枱時再淋上油麻油、辣椒油及秘製醬汁撈起, 鮮魷非常爽口彈牙, 濃濃的麻油香及辣椒油的中辣, 另鮮魷本身的味道好淡, 入口有種微妙的味道, 但又吃不到是什麼味道, 向老闆八掛, 老闆說鮮魷是用藥材湯浸熟的, 我同朋友都覺得這味道是特別的, 美味


麻辣雞煲半隻
大量薑件、香芹、芫茜、洋蔥、辣椒乾、蒜頭及菇菌爆香, 爐上, 炒起來香噴噴的, 半隻雞份量足, 雞件嫩口, 香辣鹹香, 惹味非常, 鹹度適中, 香而不鹹膩, 伴酒喝及伴飯皆宜


欖菜肉鬆四季豆
四季豆BB級數, 很嫩口爽甜, 配上鹹香的欖菜及油香的肉鬆, 夠鑊氣, 又一大排檔鑊氣小菜。

咕嚕肉
甜酸菠蘿配上爽口紅椒青椒, 豬肉條炸得脆口乾身, 酸酸甜甜的醬汁配上油香肉條, 開胃不油膩, 伴飯伴一流。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 冰鎮魷魚
  • 麻辣雞煲
Level2
5
0
2025-02-25 149 views
經常嚟呢度食飯地方乾淨今日有新菜式-黑椒豬手好好食好嫩滑,完全脫骨!啫啫生菜新鮮同埋有好多蝦乾仔!冰火魷魚係必食😄😄蝦仁炒蛋自己喺屋企好難煮得好滑所以要出街食😄蝦仁大隻蛋又滑!
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經常嚟呢度食飯地方乾淨
今日有新菜式-黑椒豬手
好好食好嫩滑,完全脫骨!
啫啫生菜新鮮同埋有好多蝦乾仔!
冰火魷魚係必食😄😄
蝦仁炒蛋自己喺屋企好難煮得好滑
所以要出街食😄蝦仁大隻蛋又滑!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-02-25
Dining Method
Dine In
Spending Per Head
$150 (Dinner)