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在YT求其煑頻道,楼主(求師傅)力讚此間食重慶及四川食品嘅店舖出品,平,靚,正,收到高人指引,揾食肥肥和靚媽在5月5日,就專誠由九龍灣運動場乘車到紅磡光顧此店,品嚐美食。求師傅所言非虚,此店今日嗰碗重慶小麵,湯底和麵條都喺高水準之作,加上肥華自選嘅兩款配料,牛肉及鴨血可以講係錦上添花。而個白菜豬肉蒸餃個餃子皮,不過厚又太簿,配上用白菜及豬肉做餃子餡真係相得益彰。反之嗰個回鍋肉上枱時,同肥華食咗幾拾年嘅個隻上海回鍋肉,係完全兩樣嘢,碟上見唔到有,椰菜,青紅椒及豆乾用來伴炒回鍋肉。就此問題肥華向此店(老闆娘)不恥下問獲佢回覆,肥華食咗幾拾年有椰菜,青紅椒及豆乾炒嘅回鍋肉,係上海烹調方式做法,而此店呢碟用䓤,蒜,豆豉及豆板醬炒嘅回鍋肉就係四川菜嘅特色,真係活到老學到老,同一菜名嘅小菜竟有兩款不同做法,收到(老闆娘)答案令肥華呢個井底之蛙,又增長智識。👍🏻👍🏻👍🏻👍🏻👍🏻
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在YT求其煑頻道,楼主(求師傅)力讚此間食重慶及四川食品嘅店舖出品,平,靚,正,收到高人指引,揾食肥肥和靚媽在5月5日,就專誠由九龍灣運動場乘車到紅磡光顧此店,品嚐美食。
求師傅所言非虚,此店今日嗰碗重慶小麵,湯底和麵條都喺高水準之作,加上肥華自選嘅兩款配料,牛肉及鴨血可以講係錦上添花。
而個白菜豬肉蒸餃個餃子皮,不過厚又太簿,配上用白菜及豬肉做餃子餡真係相得益彰。
反之嗰個回鍋肉上枱時,同肥華食咗幾拾年嘅個隻上海回鍋肉,係完全兩樣嘢,碟上見唔到有,椰菜,青紅椒及豆乾用來伴炒回鍋肉。
就此問題肥華向此店(老闆娘)不恥下問獲佢回覆,肥華食咗幾拾年有椰菜,青紅椒及豆乾炒嘅回鍋肉,係上海烹調方式做法,而此店呢碟用䓤,蒜,豆豉及豆板醬炒嘅回鍋肉就係四川菜嘅特色,真係活到老學到老,同一菜名嘅小菜竟有兩款不同做法,收到(老闆娘)答案令肥華呢個井底之蛙,又增長智識。
👍🏻👍🏻👍🏻👍🏻👍🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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