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2025-05-19
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觀塘銀八居酒屋Got izakaya📍 香港觀塘駿業街44號銀八7樓✅食物質素比得上 位於中環的居酒屋✅獨立包廂 可欣賞師傅的烹飪過程🥰1️⃣5-12人點鐵板餐2️⃣Omakase精緻套餐 🥳記得要提早打電話訂座哦🥳✅懷舊的日本居酒屋和風裝修 多打卡位✅環境有空間感寬敞舒適🤭✅大廚對烹飪有熱誠😆好彩的話會親自介紹菜餚‼️性價比最高之選‼️✨松葉蟹甲羅燒配薄脆 $68 松業蟹みそ焼き這道菜真的是超值!有蠟燭長期保持蟹膏蟹醬的溫度,讓蟹膏的鮮味完美釋放 🤤
撈勻後塗在薄脆上,吃下去不僅有鮮味,還有脆口的享受,真是無法抗拒的美味!😋✨黑色餐牌上的美食不是間間居酒屋都有賣🤤✨卷蔥雞 $68Rolled Japanese Spring Onion Chicken這道卷蔥雞外面香氣撲鼻,一咬下去便能感受到爽口的口感,真的太好吃了!😍✨海鮮沙律 $58Sashimi Salad かいせんサラダ這道沙律鋪上了新鮮的刺身角切,沙律菜也非常新鮮,讓人一口接一口,開胃又清爽!🥗✨✨燒明太子雞翼 $68明太子手羽中這道雞翼已經去骨,咬下去滿滿的明太子醬,讓人感到十分滿足!🥹
外皮燒至金黃色,搭配雞翼尖,口感真的是絕佳!😍
📍 香港觀塘駿業街44號銀八7樓
✅食物質素比得上 位於中環的居酒屋
✅獨立包廂 可欣賞師傅的烹飪過程🥰
1️⃣5-12人點鐵板餐
2️⃣Omakase精緻套餐
🥳記得要提早打電話訂座哦🥳
✅懷舊的日本居酒屋和風裝修 多打卡位
✅環境有空間感寬敞舒適🤭
✅大廚對烹飪有熱誠😆好彩的話會親自介紹菜餚
‼️性價比最高之選‼️
✨松葉蟹甲羅燒配薄脆 $68
松業蟹みそ焼き
這道菜真的是超值!有蠟燭長期保持蟹膏蟹醬的溫度,讓蟹膏的鮮味完美釋放 🤤 撈勻後塗在薄脆上,吃下去不僅有鮮味,還有脆口的享受,真是無法抗拒的美味!😋✨
黑色餐牌上的美食不是間間居酒屋都有賣🤤
✨卷蔥雞 $68
Rolled Japanese Spring Onion Chicken
這道卷蔥雞外面香氣撲鼻,一咬下去便能感受到爽口的口感,真的太好吃了!😍
✨海鮮沙律 $58
Sashimi Salad かいせんサラダ
這道沙律鋪上了新鮮的刺身角切,沙律菜也非常新鮮,讓人一口接一口,開胃又清爽!🥗✨
✨燒明太子雞翼 $68
明太子手羽中
這道雞翼已經去骨,咬下去滿滿的明太子醬,讓人感到十分滿足!🥹 外皮燒至金黃色,搭配雞翼尖,口感真的是絕佳!😍
✨鰻魚 $88
Eel うなぎ
鰻魚啖啖肉,魚皮香脆😎
吃起來特別美味 🤤
平時很少能吃到鰻魚的魚骨🤭
這道菜竟然可以食用細魚骨,脆口又好吃!🥰
✨雞心 $38
Chicken Heart ハツ 這道雞心爽口又不韌,咬下去的口感非常棒,讓人食慾大開!😋
✨牛舌芯 $58
Ox Tongue 牛タン 這道串燒用炭火燒🔥,特別有風味,外焦內嫩,真的是肉食者的最愛!😍
✨免治雞肉串 $48
Minced Chicken & Egg Yolk つくね 這道雞肉串搭配鮮嫩的蛋黃,每一口都充滿了濃郁的風味,讓人回味無窮!🤤
✨牛油果軟殼蟹卷 $88
Soft Shell Crab Roll with Avocado アボカドソフトシェルクラブロール 金黃酥脆的軟殼蟹,裡面有著甘甜多汁的蟹肉與香濃的蟹膏,搭配牛油果的味道非常合拍,還有蟹籽和青瓜絲,吃起來口感層次分明!🥑🦀
✨明太子玉子燒 $48
Mentaiko Tamagoyaki 明太子玉子焼き 這道玉子燒咬下去充滿了明太子的醬汁,甜滋滋的味道讓人忍不住想再來一塊!😋✨
✨魷魚海膽卷刺身 $148
Sea Urchin & Squid Roll イカと雲丹巻き 爽口的魷魚包住鮮甜的海膽,每一口都讓人感受到海的鮮味,真是奢華的享受!😍🌊
《配清酒之選》
✨燒味醂魚乾 $68
Grilled Dried Fish Fillet フグみりん干 這道燒味魚乾好Juicy😋夠入味,不會乾,咬下去非常容易,還配有美乃滋可以沾,讓人欲罷不能!🤤
✨枝豆 $28 Edamame
這道枝豆有驚喜,咬下去軟軟粉粉的感覺,比平時外面的枝豆更有口感!還有辣炒枝豆可以選擇喔!🌶️🥢
🍻日本酒狂宴祭清酒自由任飲自己斟🍻
Free Flow Sake
平時出邊居酒屋一杯🍺都至少$98
星期六日及公眾假期 午市時段12:00-15:00 +$88 咋‼️
(每位最低消費$100)
晚市18:00-21:00每位 $188
(每位最低消費$200)
✅掛有牌仔仔細介紹 酒的口感來源及資料
🌼光榮菊 Harujion 無濾過生原酒🌼
‼️適合冷飲搭配生蠔、海鮮、刺身等‼️
酒精度數:15%Vol
✅夏季限定☀️佐賀縣清酒「一年一次的特別釀造!🥳 ✅以珍貴的「春陽」食用米釀製,風味清新! ✅無調整、低酒精,適合初學者!🤤
✅味道果香飽滿,米味與酸味平衡,清爽適合夏天!😆
🪈樂器正宗 混釀雄町 中取り🪈
‼️適合搭配肉或海鮮料理‼️
純米吟釀 精米步合:60%
原料米:備前雄町
酒精度數:16%Vol
✅ 散發着如葡萄、洋梨、和三盆糖等柔和甜美的香氣🤤
✨水府自慢 10號 原酒✨ 純米大吟釀
‼️適合冷飲搭配海鮮、壽司、或濃味食物等料理‼️
純米大吟釀
精米步合:50%
酒精濃度:16%
✅果香華麗,米味溫和,餘韻悠長!
✨盤城壽 生酛✨ 純米大吟釀
‼️適合燉菜、辛口類、壽喜燒、炸豬排等料理‼️
精米步合:45%
原料米:兵庫縣產山田錦
酒精度數:17%Vol
✅1年半的低溫熟成,有淡淡的陳年感
✨菊之司酒造 心星 Shinboshi✨純米大吟釀
‼️冰鎮後單飲,或餐搭鹽味系料理‼️
✅ 帶著草莓、蜜瓜香氣,酒體中度飽滿,絲滑柔軟
酒精度 14度
精米步合 50%
📍 7/F, 44 Tsun Yip Street, Kwun Tong, Hong Kong
✅ Food quality comparable to izakayas in Central ✅ Private booths to watch the chefs cook 🥰 1️⃣ Teppanyaki for 5-12 people 2️⃣ Omakase exquisite set menu 🥳 Remember to make a reservation in advance 🥳 ✅ Nostalgic Japanese izakaya with traditional decor and many photo spots ✅ Spacious and comfortable environment 🤭 ✅ Passionate chef who may personally introduce dishes
‼️ Best value for money ‼️ ✨ Matsuba Crab Shell Grill with Crispy Thin Slices $68 Matsuba Crab Miso Yaki This dish is truly a great value! The candle keeps the crab paste and sauce warm, allowing the freshness to shine 🤤 After mixing, spread it on the thin slices for a delicious and irresistible taste experience 😋✨
The dishes on the black menu are not found in every izakaya 🤤 ✨ Rolled Spring Onion Chicken $68 This dish has a delightful aroma and a refreshing taste with each bite 😍
✨ Sashimi Salad $58 This salad is topped with fresh sashimi cuts and fresh salad greens, making it appetizing and refreshing 🥗✨
✨ Grilled Mentaiko Chicken Wings $68 These chicken wings are boneless and packed with flavorful mentaiko sauce, satisfying every bite 🥹 The golden-brown skin and wing tips create a perfect texture 😍
✨ Eel $88 This eel dish features tender meat and crispy skin, offering a unique and delicious taste 🤤 Even the fine fish bones are crispy and enjoyable 🥰
✨ Chicken Hearts $38 These chicken hearts are tender and not chewy, providing a great texture with each bite 😋
✨ Ox Tongue $58 These charcoal-grilled ox tongues are crispy on the outside and tender inside, a favorite among meat lovers 😍
✨ Minced Chicken & Egg Yolk Skewers $48 These skewers, paired with tender egg yolk, are rich in flavor with each bite, leaving a lasting impression 🤤
✨ Soft Shell Crab Roll with Avocado $88 The golden and crispy soft shell crab, combined with sweet and juicy crab meat and rich crab paste, along with avocado, creates a delightful mix of flavors 🥑🦀
✨ Mentaiko Tamagoyaki $48 This tamagoyaki is full of mentaiko sauce with a sweet taste, making it irresistible 😋✨
✨ Squid and Sea Urchin Roll Sashimi $148 These refreshing squid rolls with sweet sea urchin offer a luxurious and enjoyable experience 😍🌊
"Perfect With Sake" ✨ Grilled Dried Fish Fillet $68 These juicy grilled fish fillets are well-seasoned and easy to eat, especially with the accompanying mayo dip 🤤
✨ Edamame $28 These edamame beans have a soft and powdery texture, making them more flavorful than usual edamame 🌶️🥢
🍻 Enjoy a sake feast with free-flow sake self-service pouring 🍻 Weekends and public holidays during lunch 12:00-15:00
✅ Sake is introduced in detail, including its taste and origin
🌼 Harujion Unfiltered Sake 🌼 ‼️ Ideal for pairing with oysters, seafood, and sashimi ‼️ Alcohol content: 15%Vol ✅ Summer limited edition ☀️ Saga Prefecture sake "specially brewed once a year! 🥳 ✅ Made from precious "Haruyang" edible rice, giving a fresh taste! ✅ Unadjusted and low alcohol, suitable for beginners 🤤 ✅ Fruity and full-bodied taste, balanced with rice and acidity, perfect for summer! 😆 🪈 Authentic mixed brewing, medium-grain yamada nishiki 🪈 ‼️ Ideal for pairing with meat or seafood dishes ‼️ Junmai Ginjo, polished to 60% Rice: Bizen Omachi Alcohol content: 16%Vol ✅ Emitting gentle sweet aromas like grapes, melons, and brown sugar 🤤
✨ Mizufu Specialty No. 10 Sake ✨ Junmai Daiginjo ‼️ Ideal for pairing with seafood, sushi, or rich-flavored foods ‼️ Junmai Daiginjo, polished to 50% Alcohol content: 16% ✅ Gorgeous fruit aroma, mild rice flavor, and a long finish!
✨ Shinboshi by Kikuno Tsukasa Sake Brewery ✨ Junmai Daiginjo ‼️ Enjoy chilled or paired with salty dishes ‼️ ✅ With a strawberry and melon aroma, medium-bodied and silky smooth Alcohol content: 14% Polished to 50%
All above remarks stem from a trial dining experience at the restaurant, reflecting the author's genuine feelings. This serves as a disclaimer, all comments for informational purposes only, and may not reflect all patrons' experiences.
免治雞肉串
$48
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鰻魚
$88
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雞心
$38
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燒味醂魚乾
$68
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明太子玉子燒
$48
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枝豆
$28
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牛油果軟殼蟹卷
$88
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燒明太子雞翼
$68
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海鮮沙律
$58
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松葉蟹甲羅燒配薄脆
$68
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光榮菊 Harujion 無濾過生原酒
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樂器正宗 混釀雄町 中取り
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