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因為朋友生日，所以都想喺大家就腳嘅天水圍搵間好少少嘅餐廳食飯，呢間睇落食西餐、環境OK就入咗去試一試。我哋入去嘅時候8:10pm，個Staff已經即刻催我哋用QR code入單，話8:30截單，咁我當然問一句佢哋幾點關門考慮夠唔夠時間食，佢就話9:30關門。我覺得都ok啊夠時間食，就繼續落單。咁啲嘢食8:30-40陸續嚟齊，食物味道係冇問題嘅。正當你諗住可以好地地食返餐飯，佢9:00突然間熄音樂，我心諗咁早熄音樂趕客，然之後冇幾耐個Staff就拎住部信用卡機同埋張單過嚟好西咁話要埋數關門，叫我哋埋單同埋問我哋使唔使外賣盒打包拎走。我呆咗，即刻問：「你哋唔係話9:30關門？」佢就話：「其實係9:30前，因為聽日餐廳我地休息，所以今日我哋都想早啲搞掂啲嘢走」我聽完心諗：嘩咁都得，明明講好咗9:30，而家因為趕收工，所以轉口話9:30前，咁樣趕人走。講真如果你一開始同我講9:00就閂門我就唔會喺度食嘢，我以前都係做飲食，所以我從來都唔會阻人收工夾硬食，但今次完全係個員工嘅職業操守問題，趕收工大晒，鐘意幾點關門就幾點關門，個樣擺到明話我哋阻佢哋收工。香港飲食就係比呢啲咁嘅服務工作態度累死。其實我哋已經食得好快，佢趕我哋走嘅時候我哋都已經差唔多食晒，我就話不如你俾我哋食埋先，因為都已經食得7788，9:08我哋已經食完走。咁餐飯食得梗係唔開心啦，好似俾錢買難受，真係寧願食譚仔好過，起碼人哋話幾點關門就幾點關門。之後出門口睇佢都冇寫準確嘅關門時間，大家去食嘅時候真係要小心啲，因為你永遠都唔知道佢幾點關門趕你走…查看更多

My god, the food is really good! First time trying this open fire dining experience, seeing chef grilled the food on fire in front of u is amazing. I tried zucchini salad, beef tartare with smoked egg yolk and truffle, also the kampachi sashimi, all are really good executed and creative combination.I like the beef tartare using Spanish Rubia Gallega beef, very intense and very few restaurant using this special and rare beef to make tartare, so cool!I ordered as a la carte in lunch, the server warmly suggested me to try the duck confit rice and carabinero next time, say its their signature dish, definitely will come back to try.…查看更多

叫左個泡椒酸菜烤魚，就係食到咸字同啲花椒香料濃到放唔到落口，拎走左一半湯加左三次水先食到下…俾錢買難食真係勁唔開心，你話百零蚊都算，當買個教訓，下次唔好黎食…純粹喊左薯仔萵荀粉絲加埋都$600，錢真係好掙，求其煮啲野就收人咁貴。唔知點解咁多好評，我都比好評昆左，只能講真係超多打手。覺得難食嘅人又未必有心機打二百字去寫劣評…但我就係唔想比佢啲奸商得呈如非必要，真係唔好去試伏，從來未有一間差到要我花心機打二百字劣評，真心唔建議大家去食…查看更多