影片
附加資料
https://www.instagram.com/goat.bakers/
營業時間
今日營業
11:00 - 19:00
星期一至日
11:00 - 19:00
以上資料只供參考, 請與餐廳確認詳情
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𖤐ˊ˗上網看到這兩間麵包店挺出名，BAMU在附近，Goat就需要走30分鐘才到，位置挺偏僻，應該是新開分店，不用排隊，室內不大，裝潢簡單，麵包很精緻！只能外賣，但附近沒地方可以享用。｡ﾟ･𖥸──────-ˋˏ 𝓜𝓮𝓷𝓾 ˎˊ-──────𖥸 ｡ﾟ･✎. 奶酪花杯子 MOP38賣相一流，外型巨大，兩個人分享就剛好，以羊角包配流心芝士醬，外皮包裹著誘人焦糖。外層酥脆，入口芝士味濃，餡料澎湃到爆漿，所以會吃得挺狼狽！
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呢間之前社交平台熱爆嘅bakery今次去左高士德分店 唔使排隊好多款都齊 樣樣都勁吸引勁想食🤤特別係個d花杯子 不過勁大件 實在太飽🥲所以今次只係試左日本蘭王葡撻 ($12)好酥脆 色澤偏橙 真係用蘭王蛋有蛋香 同埋唔係好甜 值得一試下次一定要食花杯子!😠
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試左Goat Bakers嘅蘭王酥皮葡撻酥皮好多層又好重牛油香，佢哋用咗蘭王嘅雞蛋。覺得酥皮很好吃，餡就傳統的比較好食。唔飲咖啡嘅我，嘗試咗青蘋果咖啡TONIC，我就麻麻地了🙈不過老公好似話OK 正常本身淨係試呢兩樣，不過離開澳門之前又心心念念好想試奶酪花杯子(⁎⁍̴̛ᴗ⁍̴̛⁎)因為實在太多人推。所以最後都買咗一隻原味奶酪花杯子，外帶返屋企!! 當晚都太飽食唔落，放咗喺雪櫃。第二日用氣炸180度4分鐘翻熱! 天呀(｡･ω･｡)好好味丫！酥皮一如既往嘅出色，奶酪濃厚而不膩，唔會太甜太鹹，底下部分有蛋糕定唔知麵包質地。好正呀喂！下次再食(*¯︶¯*)
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I tried their signature cheese flower cup this time, there was only one left when I was there!! We were so lucky!!! It turned out to be as big as my fist🥹🥹The cheese inside was so smooth and it was soft centered!! So be careful if you are eating it right away! Tho it wasn’t straight out from the oven when I bought it, the skin was still crispy! Their egg tart were made with 蘭王eggs from Japan, we were so full when we get there, what a pity😭so we just tried the cheese flower cup. But I will definitely come back next time to try out their egg tart next time😫
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#mochicouple_hk澳門搵食團1️⃣ 原味奶酪花杯子（MOP38）🤍Size大概手掌✋🏻咁大，概念是由法國的羊角包及日本流心芝士醬融合而成，放入花型模具發酵而成。奶酪花杯子造型有少女心，表層充滿焦糖香味，外層係千層酥皮，以玫瑰花狀牛角包包住滿滿嘅流心芝士餡，咬下湧出流心芝士醬，味道濃郁少少酸好味指數:🍡🍡🍡🍡🍡2️⃣ 抹茶味奶酪花杯子（MOP40）身為抹茶控一定要試抹茶口味🤣 以小山園「若竹」抺茶粉作材料，抹茶味道帶甘，唔甜不錯👌🏻但唔算好濃味，芝士味亦有少少蓋過抹茶味，miss mochi覺得總括來說原味就出色啲!好味指數:🍡🍡🍡🍡📍高士德永聯台52號永聯大廈地舖🕒 Mon-Sun : 11:00-19:00 🇲🇴香甜花杯：味美心醉<Goat baker>#mochicouple_hk澳門搵食團1️⃣ 原味奶酪花杯子（MOP38）🤍Size大概手掌✋🏻咁大，概念是由法國的羊角包及日本流心芝士醬融合而成，放入花型模具發酵而成。奶酪花杯子造型有少女心，表層充滿焦糖香味，外層係千層酥皮，以玫瑰花狀牛角包包住滿滿嘅流心芝士餡，咬下湧出流心芝士醬，味道濃郁少少酸好味指數:🍡🍡🍡🍡🍡2️⃣ 抹茶味奶酪花杯子（MOP40）身為抹茶控一定要試抹茶口味🤣 以小山園「若竹」抺茶粉作材料，抹茶味道帶甘，唔甜不錯👌🏻但唔算好濃味，芝士味亦有少少蓋過抹茶味，miss mochi覺得總括來說原味就出色啲!好味指數:🍡🍡🍡🍡📍高士德永聯台52號永聯大廈地舖🕒 Mon-Sun : 11:00-19:00
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