之後我又叫佢攞支大可樂, 佢又係用頭先d口吻...太過份, 你估我唔想食多d咩, 我個肚又唔爭氣(食唔落). 入返話題, 蝦子撈面個面超普通, 無特別, d蝦子..味道有d似炒花生味
(都唔知係咪加咗花生粉), 至於d魚皮, 完全無驚喜, 少少滑, 但唔爽脆, 我覺得沙田嗰間好食d....失望而回...…Read More
蝦子撈::::麵比香港食到的彈牙,,不過對我黎講又唔係咁特別!!!據了解蝦子係本店每日自己炒的,,講到咁特別我又唔覺好好食!!!總括我覺得都係麻麻!!!可試!!!不可抱太大期望!!!…Read More
準備過去之前，就梗係上OR做晒功課啦，搵定有咩要食
開頭睇到呢間祥記招牌主打係蝦子麵，但係最近D POST都話唔OK= =" 反而果個灼魚皮就多人讚，咁就MARK低左啦，同D FD講，食灼魚皮好喇，蝦子麵都係食第2間.......點知，原先想去果間因為路程都幾遠下，就放棄左啦，冇去到，於是乎就黎左呢度食左以下呢D，反而咁樣有驚喜囉~~
蝦子撈 : 呢個真係比想象之中好味，只係嫌佢D蝦子少左D囉....
個麵都好爽，同劉X記差唔多~~ 薑蔥灼魚皮 : 呢個就真係俾D POST呃晒 佢好"淋"又凍左DD....真係唔係咁好味.....但我BF話，佢有另一種既好味既@@~~~~ 金沙鯪魚球 : 呢個都算係推介，我見幾乎枱枱都有叫，呢個係幾特別既，其實D"金沙"即係米通黎既，幾得意囉!!同埋佢配既蜆介醬好正呀!!!
總括黎講，都係好味既~~~同埋好彩我地黎既時候(下晏2點幾)，都唔算好多人，唔係好駛等位咋，如果唔係....真係大熱天時，O係出面企等位，真係會死= ="…Read More…Read More
Yet as a learning Foodie who is adamant on finding out the real truths and in a never ending quest to update my brain's firmware constantly, never quite self-satisfied, I decided to give here a revisit to try and understand more again rather than being complacent. .... I therefore returned back in April 2010 after having had a bit more experience eating around various HK Wonton Noodles. And this time, I managed to uncover yet another staggering truth, which might well shock you the 2nd time as it certainly did to myself.... ************************ 蝦籽雲吞撈麵: I thought the Wontons I ate recently in April 2010 improved over my previous 2009 visit, at least it wasn't dried-out and solid like a 燒賣. Its not as good as the best HK wontons, but its ok edible. The Prawn Roes (祥記蝦籽) however received the centre of attention as I had my biggest doubt with these - and I certainly studied it under a microscopic view with a magnifying glass... I finally figured that it does look rather odd on the plate indeed, as it is way too fluffy, light coloured and not the usual brownish or amber coloured prawn roes served at other shops. Most crucially, they had a texture of a 'Grinded & Shaved' look rather than as 'Individiually-Proud Prawn Roes' ..... And on the plate, it carried a different aroma than is normally associated with fresh water prawn roes - it was more toastily aromatic, rather than oceanic... Something definitely smelled fishy (pun intended), and it wreaked havoc on my senses. More about that later... Anyway, the hand made noodles still carried a great bouncy texture, even if it had scarce wheaty or egginess taste - but at least they're boiled well, I enjoyed their texture and the sauce turned them into a miracle. 牛筋蝦籽撈麵: The 牛筋 was quite good too, tasty and crunchy. The prawn roe noodles were same as the above, somehow everything wasn't very convincing as a package..... arrgh. I was scratching my head. Read below. 湯 The soup in 祥記麵家 from memory wasn't outstanding and this was re-confirmed again, as despite naming 方魚 amongst other good ingredients used, it seemed somewhat more pork bones base in taste and 1 dimensional. Seems like Macanese noodle shops don't make high grade high broths that're comparable to places like HK's 正斗, 麥奀雲吞麵, 池記, etc, nor even the lesser 忠記, 麥文記, 麥兆記 versions. At best, you'll get the equivalent of a 劉森記, 楊記, 佳記, 永華麵家 version, never mind if they're authentic or only because we have recently developed personal expectations... General consensus tends towards the latter these days?? 蝦籽 The Prawn Roes in Cheung Kei is the one thing that continued to baffle and trouble me the most ever since my last April 2010 visit. I knew something wasn't computing right in my head, but I couldn't work out why and it returned to haunt me for the next 2.5 months... so during late June 2010, which was only a few days ago, I decided its time to end ALL SPECULATION and find the answer. Stuff eating it at the shop this time - I'll just purchase a jar of their so-called 蝦籽 for around MOP80, which is probably the most expensive on the market!!!! I opened it immediately the same night in the hotel and put a spoonful into my mouth, my jaws dropped, then I got a new spoon and devoured another scoop of it just in case : NOT A TRACE of real prawn roes aroma or taste or umami hit. I felt absolutey disgusted, felt cheated for paying a premium 80 bucks, it was beyond comprehensible. Guess what one of the main ingredients the label says its made up of ? Sesame (芝麻). Yes, the famous 祥記麵家's 蝦籽, is made up of toasted then wok-fried grinded white sesame, along with some obviously under-proportioned prawn roes. And it isn't even freshly Stone Mortar grinded sesame, so it had lost even that fresh sesame taste. This MOP80 Sesame-Slash-Prawn Roes is now sitting in my fridge, if anyone doesn't believe me and wants to give it a personal tasting, feel free to shoot me a mail.......! *****************************Having said that, I sincerely believe 祥記麵家 does a pretty good noodles dish and I would still go back... It is quite unique in a way and the Sesame Noodles Dish with its Special Sauce is addictive. I do have trouble giving out a Smiley Face though, due to the prawn roes quality alone! But I guess unlike many normal diners who think its comfortable enough to take things only as they come, for me 比多分, I think life and eating is about a never ending saga to discovering interesting experiences and to re-learning old things and tricks (I mean to put it pessimistically, we'll all die 1 day anyway, why be so anal about it? ) - and as much as I try to limit the controversies involved in adopting such approach as it might rattle some cages in the process or others are bothered by my style of writing which sometimes involves a bit of naughtiness as I'm a really playful person as you can probably guess , at least I try to end up having my own fun, simultaneously finding out some real answers rather than making false assumptions and taking things for granted, and then having everyone else copy and regurgitate the wrong information for generations to come... Its not even about egoticism and WHO is more right or wrong, its more about WHAT are the truths out there to me.... And if you don't like this approach, just send an assassin or a bomb in the registered mail! Wait, lucky I'm largely anonymous... you'll have to dig deeper to find where I live or work! …Read More
蝦子麵很讚!! 香噴噴，蝦子份量十足，吃下去一粒粒的! 麵完全沒有梘水味。 牛腩撈則比較普通。…Read More
油菜 - 果碟油菜只得四條 灼魚皮 - 好爽但冇乜味 炸鯪魚球 - 一般 (六記好食得多)我哋叫咗六碟蝦子撈麵, 碟碟都好少蝦子, 完全唔似你哋post上嚟d圖總之, 試過一次, 唔會再嚟.…Read More
