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2010-07-31
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i have tried this one and "no 6" and "wong chi kei", i can gaurantee you that this place offers the best noodle...you cant have such kind of taste in hk, not even in the one at "Shum Shui Po"...of course, when you are going with a great deal of expectation and being treated rudely, your taste would be a bit different, but if you can just tasting the food without concerning anything else, it would be such a great experience....the old fashioned style of noodle making would give you a unique exper
of course, when you are going with a great deal of expectation and being treated rudely, your taste would be a bit different, but if you can just tasting the food without concerning anything else, it would be such a great experience....the old fashioned style of noodle making would give you a unique experience....
蝦籽撈麵 is a must try...some people say its a bit dry, it really depends on what you are looking for, cuz 撈麵 is actually dryer than noodle in soup...if you really want it to be a bit wetter, you can ask them to give you a bowl of soup...they do have soup to offer, only if you ask them though
they offer the "fish skin" as well...and its very crispy...but it's a bit salty as too many soy sause was put on the dish, note that this is not "fried" fish skin, but seethed instead...so its wet, but its still crispy....
for wonton and others, you may go try at other places...
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