富仕葡式美食

營業中

休息中

我們二人點了兩道菜一沙律一羅宋湯，心恐是否眼闊肚窄。侍應先端上羅宋湯。此湯看似是新鮮即煮的，入口微微酸辣，很開胃。其後奉上馬介休焗薯。焗烤表面金蔩色帶點焦黃，香氣四溢。用匙挖下去，表面香脆，內裏是軟綿綿的薯蓉。薯的香味與馬介休的甜味既分明又融合，層次感豐富，細膩但不肥膩。隨後的炸豬軟骨雖然很酥香，但仍蓋\不過薯蓉的香甜。我們以鮮果沙律作中和，二人竟把桌上美食掃清但不覺滯脹。真是很滿足又難忘的一頓晚餐\！

a_a"搵左好耐先搵到呢間鋪叫左4-5個野食最深刻既係1.炒蜆2.焗忌廉馬介休3.燒雞飯呢3樣野好食到震=_=我第2日去食船屋,,仍然覺得呢間好食d haa*3女2男食晚飯到飽連野飲每人都係六十幾蚊,,好抵

I went to Macau with a few friends last weekend and we were led by a local person to visit this small restaurant for dinner. Frankly the overall environment wasn't that attractive and it could only accommodate around 20 people. Unbelievable, the food was great! We ordered nine dishes and cleared them all. I highly recommend this restaurant to all visiting Macau.