宮景正宗葡國餐廳

🇲🇴🍽️🐟鬧市中的滋味葡國菜✨水要收費，設加一🆗餐包落單後店員會先送上餐包及牛油，牛油有加香草，但係餐包唔係幾夠熱，所以牛油唔溶。✅炸馬介休球 -$88一份有五件，新鮮炸起，外皮好薄好脆，咬落軟綿綿，有薯蓉同埋魚肉絲嘅味道，鹹鹹地又好香，真係幾好味。旁邊有啲黃芥末醬可以點。✅白酒炒蜆 -$138份量都好大，蜆嘅份量好多，新鮮冇沙，幾入味，有兩舊檸檬俾你整啲汁落去，如果落得太多檸檬汁，就會蓋過咗白酒嘅香味，配埋芫荽同埋少少蒜蓉嘅味道，高質，令人食到停唔到口。✅葡式乳豬（例牌） -$295會跟兩項配菜，可以喺沙律、薯條、炒飯中選兩個，我哋選咗沙律同埋薯條。沙律菜新鮮，配左黑醋汁，清新解膩。薯條是粗薯條，新鮮炸起，又熱又脆，但差左d茄汁。主角乳豬有6件，個皮真係好脆，乳豬嘅肉好嫩好濃豬味，就咁食已經好好味，配左黑椒汁又有另一番風味。雖然好味，但係會有啲滯，旁邊有啲香橙俾你解膩。

The seafood rice was a superb must try food in this restaurant. The flavour of rich seafood, with a lot of seafoods. Lobster, shrimp, clams,scallops and mussels.2nd will be the short ribs that comes with french fries and red bean rice. The meat was so tender and tasty. They served it with red bean rice, with meaty taste!They have four options of the lemonade, can order by jar or glass. And if beer, they always have buy one take one!!!

事隔幾年再訪澳門，特意上網搜尋好味葡國菜，俾我搵到呢間評價很高的葡國菜。餐廳可以用Whatspp訂座，非常方便。一入門侍應就知道是我們，馬上招呼我地上2樓。樓梯間充滿葡萄牙風味，國旗，布藝品，仲有C朗😂 佈置好有氣氛又溫馨。我地點了炸馬介休，白酒煮蜆，八爪魚湯飯，白酒Sangria。侍應會詢問蜆和八爪魚飯加唔加莞茜，非常細心🩷首先上來的是餐包，麵包熱辣辣，牛油混入了香料，搽上麵包上特別好味。炸馬介休🐟 - 好熱，外脆內軟，食落有啖啖魚香，餡料非常幼滑。白酒煮蜆 - 份量都唔小，醬汁有好香白酒味，蜆肉鮮甜，冇乜沙。八爪魚飯🐙- 網上極推介！真係好好味，份量好大，濃郁嘅蕃茄醬汁加上八爪魚同意大利飯，食到唔停口，同白酒Sangria都好夾！

🇲🇴 澳門正宗葡國菜去澳門氹仔官也街除咗好多手信賣及好多街頭小吃之外，原來都有好多間正宗葡國餐廳。今次見到呢間葡國菜餐廳，覺得個門面都幾靚，即管入去試吓。☺️ 一入到去就見到裏面有一幅好大嘅C朗拿度相片，仲即刻走咗入去合照添。由於係下午茶時間，叫咗幾樣比較出名嘅，例如葡國雞牛肉薯條蜆等等，居然意外驚喜的好食，值得推介。舖頭裝修都幾靚，打卡一流。👍🏻服務態度都認真唔錯，下次食晚飯都去試吓先😋😋😋😋

黎澳門一定要食餐葡國菜啦，未食過海鮮飯，酸酸地有汁好開胃，似平時食番薯炒蛋甘開胃😂加上有幾種海鮮整出黎既汁好鮮甜😋好好食。馬介休球睇推介必點，都吾錯😌食到呢到已經飽左啦，仲叫左個雞。因為系燒雞所以需時都幾耐，等到落哂格已經食吾落要打包啦😅隻雞就一般般，燒得幾香，但都系較乾身，而且價錢略貴，性價比麻麻。3樣野食加杯酒精飲品，一千蚊埋單。

Decided on the smallest restaurant amongst 3 similarly well-reviewed Portuguese restaurants in the area and we were not disappointed. Everything we ordered turned out to be delicious:Ham croquette balls - one could actually taste the ham and not just a mouthful of mashed potato. Kale soup with chorizo - unassuming but simply yummy.Grilled sardines - came with slices of bread to soak up the oil and grilled peppers. It was so nicely done with a crispy skin and moist flesh that even the skeptic was