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2024-02-13
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Went to this resto with my friends to celebrate her bday. We ordered various dishes..Appetizer: Escargots de Bourgogne-With garlic butter and parsley, the escargots smelled fragrant and tasted buttery. It was nice to pour its juice out and mop it with bread. Calamars Frits: Squids with Paprika and Green Chilli -With a crispy exterior, its interior was chewy and fresh. Tartare de Thon: Tuna Tartare-Topped with egg yolk, Oscietra caviar and crunch, the tartare looked exquisite and tasted luxurious
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Appetizer:
Escargots de Bourgogne
-With garlic butter and parsley, the escargots smelled fragrant and tasted buttery. It was nice to pour its juice out and mop it with bread.
Calamars Frits: Squids with Paprika and Green Chilli
-With a crispy exterior, its interior was chewy and fresh.
Tartare de Thon: Tuna Tartare
-Topped with egg yolk, Oscietra caviar and crunch, the tartare looked exquisite and tasted luxurious. The saltiness was on point and appreciated its layered texture.
Escargots de Bourgogne and Tartare de Thon
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Main dish:
Côtelettes d'Agneau « Vivienne »: Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts
-The lamb was succulent and incredibly tender.
Côtelettes d'Agneau « Vivienne »
$468
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Coquelet au Citron Confit: Marinated Baby Chicken
-The chicken tasted delicate and the lemon reduced the greasiness of the dish.
Loup de Mer Préparé en Croûte de Sel: Salt Baked Sea Bass with Artichokes and Tomatoes
-It was mouthful, but tasted less impressive in comparison.
Dessert:
Pain Perdu façon «Cyrus»: French Toast with Spice Ice Cream
-It was incredibly scrumptious! The coolness of the ice cream complemented the hotly-served French toast well. The caramel surface was crispy, and its interior was soft and creamy!
Pain Perdu façon «Cyrus»
$128
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Cocktail:
Criquet de Milly: White Cacao, Leppermint Liqueur and Coconut Sorbet
-The leppermint made it refreshing and the sweetness of the white cacao was on point.
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The resto was a bit crowded and had a lively atmosphere. We had a nice time there as we chatted for a long time to update each other.
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