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2022-10-17
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Hong Kongers, who don't know what real sashimi and raw fish are, can be fooled, but Japanese who know the real thing cannot. This retaurant serves seafood bowls, "Kaisen-donburi", that is a simple substitute for raw fish fillets on a bed of rice. No skill or experience is required, anyone can make it. What's worse, the chef doesn't even know what "Edomae" means, yet the menu offers Edomae-don. No matter how fresh the ingredients are, such a dish with the price would not be accepted in Japan. It
Hong Kongers, who don't know what real sashimi and raw fish are, can be fooled, but Japanese who know the real thing cannot.
This retaurant serves seafood bowls, "Kaisen-donburi", that is a simple substitute for raw fish fillets on a bed of rice.
No skill or experience is required, anyone can make it.
What's worse, the chef doesn't even know what "Edomae" means, yet the menu offers Edomae-don.
No matter how fresh the ingredients are, such a dish with the price would not be accepted in Japan.
It is ridiculous to make a reservation and pay a lot of money for a fake Japanese restaurant.
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