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2025-03-15
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calling all sweet tooths to come and try their vanilla crème brûlée! it’s honestly the best in town, with that crackly top and creamy centre, plus the portion is HUGE10/10 would rec the beef tartare. those crunchy bits on top took it to another level. the rigatoni was surprisingly gd, perfectly al dente. the grilled turbot? fresh and flavourful, and they even helped us debone the fishfrom the chic vibes to the stunning art and incredible food, this place is a MUSTin our tums-🐌escargot w garlic b
10/10 would rec the beef tartare. those crunchy bits on top took it to another level. the rigatoni was surprisingly gd, perfectly al dente. the grilled turbot? fresh and flavourful, and they even helped us debone the fish
from the chic vibes to the stunning art and incredible food, this place is a MUST
in our tums-
🐌escargot w garlic butter & parsley
🥩beef tartare w smoked bone marrow mayo
🐠sea bream carpaccio w calamansi vinaigrette
🐚homemade rigatoni w parmesan & cream
🐟whole turbot
🍎thin sliced apple tart w vanilla ice cream
🍮vanilla crème brûlée
price: $500+ pp
rating: 8/10
revisit? yesss
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