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2012-03-14 159 瀏覽
We went to Stanley on a cold rainy day. After the bad experience last time at the Stanley Main Street, I was a bit concerned that which restaurant we would pick this time. Finally my boyfriend's parents chose this restaurant, coz it looked cozy and best of all, they had heater inside which keep guests warm in the damp cold winter days~ We were not really starving, so we just ordered:Minestrone della Casa ($68): unlike the usual look which is red with tomato base, this soup was made with basil ba
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We went to Stanley on a cold rainy day. After the bad experience last time at the Stanley Main Street, I was a bit concerned that which restaurant we would pick this time. Finally my boyfriend's parents chose this restaurant, coz it looked cozy and best of all, they had heater inside which keep guests warm in the damp cold winter days~

We were not really starving, so we just ordered:

Minestrone della Casa ($68): unlike the usual look which is red with tomato base, this soup was made with basil base which was green in color. With ingredients like celery, carrots, kidney beans, etc, 'it is so special and so DELICIOUS,' exclaimed by the Italian lady~
Minestrone della Casa
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US Beef Nachos ($128): looked crispy and cheesy, the beef was heavy in taste. This kind of dish is often spicy, with pieces of green jalepeno peppers, but this one was not spicy at all, good for us~
US Beef Nachos
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Kukulmas Sri Lanka Chicken Curry ($148): the curry was so lovely that you could taste so many different herbs and spices were being used. The rice was half plain, half saffron which definitely enhanced the exotic taste. The chicken was cooked nicely and the curry just made you eat up all the rice. A good choice for the rice eater 飯桶 like me.
Kukulmas Sri Lanka Chicken Curry
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Drinks were not cheap. Hot lemon water was $35 and beer was $58. But the restaurant was cozy and the service staff were friendly, especially the Indian guy (or Sri Lanka, who knows). They decorated with the 'REAL' flowers, not the fancy but fake flowers. And they used the rock salt and whole black pepper as the condiments on the table. I liked this restaurant and I am sure the Indian head chef must have devoted a lot on the dishes~
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2012-03-11
用餐途徑
堂食
推介美食
Kukulmas Sri Lanka Chicken Curry
US Beef Nachos
Minestrone della Casa