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2025-01-22
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Visited this Portuguese resto in Wan Chai with colleague. .We both ordered Lunch Set 7, which allowed us to create our own plates by choosing two items. My colleague selected Signature Roast Piglet and New Zealand Thin-sliced Sirloin with Gravy. The roast piglet had a crispy skin and a generous amount of fat, making it quite indulgent to have. The sirloin looked firm. I selected Ling Fish Fillet with Lemon Cream Sauce and Lamb Rack with Mustard Seed Gravy. The fish fillet was slightly flaky and
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We both ordered Lunch Set 7, which allowed us to create our own plates by choosing two items.
My colleague selected Signature Roast Piglet and New Zealand Thin-sliced Sirloin with Gravy. The roast piglet had a crispy skin and a generous amount of fat, making it quite indulgent to have. The sirloin looked firm.
I selected Ling Fish Fillet with Lemon Cream Sauce and Lamb Rack with Mustard Seed Gravy. The fish fillet was slightly flaky and the sauce was a bit overwhelming. The lamb rack was tender and nicely-marinated, just that it is was a bit greasy.
The lunch set included soup, salad, dessert and a drink. The soup was broccoli soup, which was quite creamy.
The salad featured imitation abalone slice, with the veggie having a slightly bitter taste.
For dessert, we enjoyed refreshing melon, a healthy way to conclude our meal.
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The resto was elegantly adorned with Western paintings and flowers, creating a pleasant dining atmosphere. The attentive staff promptly cleared our dishes as we finished each course. Also, there was no service charge for the lunch set.
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