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2020-10-21
517 瀏覽
Today was the first time that I visited the restaurant since the outbreak of COVID 19 pandemic. Business was quite good with half of the tables filled around 12 noon. I ordered the steamed grouper and congee with fish ball. The grouper was fresh from the pool which was just done making the flesh super tender. I have no reseevation to give this dish a thumb up. the congee however was a bit disappointing. It was boiling hot when it was served on the table but It was tasteless and the congee looked
Although I was not quite satisfied with the meal, I still gave high rating for this place from the value for money
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