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2025-06-23
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Revisited this ramen resto in Wan Chai with my colleagues. .I ordered the Golden Samurai Tonkotsu Ramen this time. I selected kakuni for the pork, which was tender and meaty, and chose thin noodles with a harder texture. Not a big fan of the cabbage in it, and the soup base tasted a bit plain. Luckily the soft-boiled egg had a nice runny yolk which compensated the plainess of the ramen. One of my colleagues ordered the Sakura Shrimp Miso Ramen. I didn't try it, but she mentioned that the soup ba
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I ordered the Golden Samurai Tonkotsu Ramen this time. I selected kakuni for the pork, which was tender and meaty, and chose thin noodles with a harder texture. Not a big fan of the cabbage in it, and the soup base tasted a bit plain. Luckily the soft-boiled egg had a nice runny yolk which compensated the plainess of the ramen.
One of my colleagues ordered the Sakura Shrimp Miso Ramen. I didn't try it, but she mentioned that the soup base was not as rich as she expected.
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The varieties of ramen and tsukemen offered are quite diverse.
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