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餐廳: 八月花 (皇室堡)
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

餐廳: 八月花 (皇室堡)
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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2023-09-02 1010 瀏覽
Authentic Chinese restaurant that focuses on bringing healthy food options to diners using fresh ingredients.Yum Cha is our go-to option for spending some quality time with our family. On top of the traditional Dim Sums, Jasmine brings in some creative ideas to differentiate. For example, the mushroom buns are decorated with cocoa powder, making it looks like Chinese mushrooms. Baked BBQ pork pastries are best enjoyed when warm, and the marinated duck meat is so tender. Fresh lobsters are used f
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Authentic Chinese restaurant that focuses on bringing healthy food options to diners using fresh ingredients.


Yum Cha is our go-to option for spending some quality time with our family. On top of the traditional Dim Sums, Jasmine brings in some creative ideas to differentiate. For example, the mushroom buns are decorated with cocoa powder, making it looks like Chinese mushrooms. Baked BBQ pork pastries are best enjoyed when warm, and the marinated duck meat is so tender. Fresh lobsters are used for making the e-fu noodles.

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🔸Lobster E-fu Noodles
🔸Marinated Duck in Soy Sauce

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🔸Braised Vegetables with Red Fermented Beancurd

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🔸Mushroom Bun with Truffle

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🔸Baked BBQ Pork Pastries

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🔸Braised Chicken Feet
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
等候時間
45 分鐘 (堂食)
用餐時段
午餐