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2024-08-15
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Greeting by a big smile from the staff, it was sweet to start off tonight's dinner. Thoughtful staff was so nice to spend some time introducing the background of this restaurant and their signature. We have no doubt to ask for their sopressata piccante with an appetiser of polpette al sugo. Polpette al sugo was an Italian meatball dish. It was served with marinara and some fresh basil and parmesan. Meatballs were at a medium size. Meaty and little bit bouncy. Herby and slight peppery. Tomato sau
We have no doubt to ask for their sopressata piccante with an appetiser of polpette al sugo.
Polpette al sugo was an Italian meatball dish. It was served with marinara and some fresh basil and parmesan. Meatballs were at a medium size. Meaty and little bit bouncy. Herby and slight peppery. Tomato sauce was with a hint of heat. Not bad.
Sopressata piccante was a Italian pizza topped with salami , garlic, oregano and cheese. We asked tor extra mozzarella which was suggested by the staff. Smart to ask pairing with mozzarella as the whole pizza was on a stronger flavour which the mild flavour from mozzarella balanced out. Right amount of salami for some savoury and meatiness. Love the soft chewy crust with a slight charred. It was droolingly delicious.
We rounded the meal with a cup of double shot espresso and an almond chocolate tart. The chocolate tart was more on a cake base while rich and soft. Love to have some crunch. Perfect to eat with a cup of espresso. Coffee and chocolate is such a perfect combo.
It was my pleasure to spend my evening here. Rounding up my tough work day with all the goodness. I definitely will come back soon for more pizzas!
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