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We travelled in Hong Kong this Easter, and Sai Kung was our destination. Be prepared to queue up during peak hours. This cute pet-friendly restaurant has plenty of outdoor seats, and a few indoor seats. Staff was friendly, however it’ll take some time for them to cook up your order. The signature charcoal toast was topped with avocado and a soufflé egg that’s shaped like a cloud. I’m an egg fanatic so I mush poke the yolk open. The Hollandaise sauce was delicious. The pasta in this place was imp
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We travelled in Hong Kong this Easter, and Sai Kung was our destination. Be prepared to queue up during peak hours. This cute pet-friendly restaurant has plenty of outdoor seats, and a few indoor seats. Staff was friendly, however it’ll take some time for them to cook up your order.

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Slow  cooked  chicken  breast  pasta  with  truffle  and  cream 
$128
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The signature charcoal toast was topped with avocado and a soufflé egg that’s shaped like a cloud. I’m an egg fanatic so I mush poke the yolk open. The Hollandaise sauce was delicious.

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The pasta in this place was impressively al dente. We had ours cooked in a creamy truffle sauce, with slow cooked chicken breast.
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It’s a nice place to relax, and chill with your pets.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Slow  cooked  chicken  breast  pasta  with  truffle  and  cream 
$ 128