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2025-06-16
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Last Christmas, we gave Pici my first try, and we picked their signature tasting menu for two. It was a great deal and as my bestie dined in one of their other restaurants prior, our host gave us complimentary glasses of welcome drinks- that was such a friendly gesture. Mine was a green kiwi spritz. Starters were two delicious cold salads. I loved both of them. The burrata cheese on rocket salads was absolutely oozy and stunning. I like they seasoned with olive oil and black pepper. Tuna salsa w
Starters were two delicious cold salads. I loved both of them. The burrata cheese on rocket salads was absolutely oozy and stunning. I like they seasoned with olive oil and black pepper.
Tuna salsa with sliced beetroot, avocado and red onions was remarkably memorable. Now I am craving it when I put them in words.
Toasted sourdough in paper bags was served with balsamic vinegar and extra virgin olive oil.
Burrata cheese salad
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It’s a pasta bar, so we must get our carbs right. The seasonal special pappardelle was cooked with saffron and boar meat. The texture of pappardelle was second-to-none. Boar meat was just a little gamy but it went well with saffron.
Saffron and boar pappardelle
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Pappardelle
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We also tried the spicy tomato orecchiette, which was extra chewy.
When in Pici, it’s everybody’s ritual to get themselves Italian desserts. Both tiramisu and panna cotta were authentic and definitely must-try to wrap your meal with a happy ending.
Tiramisu and bluebery panna cotta
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Burrata cheese rockets salad
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