影片
更多
2025-05-08
1945 瀏覽
Dinner with the DuckFans. Have been meaning to try for so long. Here’s what we had. Sweet pickled turnip- very tasty. Asked for seconds.脆皮五花腩肉- so very fatty. 籠仔糯米蒸腩排- a spin on the classic yum cha nostalgia; pork ribs were nestled into fragrant, sticky glutinous rice and steamed together in a bamboo basket; effect was not quite there tho- rice fell apart when we bit onto the non-bite sized pieces.填鴨- came in 2 parts: the lacquered skin first, which we were instructed to take by itself- an abund
Here’s what we had.
Sweet pickled turnip- very tasty. Asked for seconds.
脆皮五花腩肉- so very fatty.
籠仔糯米蒸腩排- a spin on the classic yum cha nostalgia; pork ribs were nestled into fragrant, sticky glutinous rice and steamed together in a bamboo basket; effect was not quite there tho- rice fell apart when we bit onto the non-bite sized pieces.
填鴨-
came in 2 parts: the lacquered skin first, which we were instructed to take by itself- an abundance of oil burst in my mouth with every bite.
The second half: skin and meat to be taken with the pancakes- came with an unusual condiment: garlic paste- which definitely overpowered any taste of the duck.
特色東莞炒米粉-Fried Rice Noodles tossed with Prawns and Shredded Pork)- not much 鑊氣. Noodles had no crisped edges.
菠蘿咕嚕肉- quite a large portion; definitely quantity over quality. Thick with batter, not crunchy, meat did not taste fresh. Cloyingly heavy.
杞子瑤柱魚湯皇帝苗- changed to 菠菜. Fish soup tasted super fishy- probably why there were so many ginger shreds.
蓮蓉西米布甸- probably the best dish of the nite: lotus seed paste was silky and not overly sweet.
In summary: no next time.
張貼
